TURKEY PESTO SANDWICH
Make life delicious with this turkey pesto sandwich! It's a simple carved turkey sandwich with provolone, pesto and sundried tomatoes. Lunch just got a whole lot better.
Provided by Katherine | Love In My Oven
Categories sandwiches
Time 25m
Number Of Ingredients 7
Steps:
- Heat a large griddle or skillet over medium-high heat. Place two slices of sourdough, side by side on a cutting board. On both slices of sourdough, spread 2 tbsp of pesto evenly.
- On one slice, top with 2 slices of Lilydale® Oven Roasted Carved Turkey Breast, followed by 2 slices of Lilydale® Turkey Bacon, 3 slices of provolone cheese, and 3 sundried tomatoes. Place the second slice of sourdough on top.
- Smear the top of the sandwich with 1 tablespoon of butter, and then place that side of the sandwich down on the large griddle or skillet. Smear the remaining tablespoon of butter over the top. Toast the sandwich in the pan until golden brown and the cheese begins to melt, about 4-5 minutes per side. Place a lid on top of the pan while cooking to speed up the cheese melting. Enjoy immediately!
TURKEY PESTO SANDWICH
This easy turkey sandwich recipe is perfect for leftovers with a creamy pesto mayo and roasted red peppers.
Provided by Alicia
Categories Lunch
Time 10m
Number Of Ingredients 7
Steps:
- Preheat broiler to low heat. Place the bread on a sheet pan and toast on one side for about 1 minute. Flip and place mozzarella cheese on the opposite side and broil again for 1 minute until melted.
- Meanwhile in a small food processor (or just finely chop and mix), combine the basil and mayonnaise (and parsley if using) and process until almost smooth.
- Spread pesto mayo on the other side of the bread. Top with turkey, roasted red peppers, spinach or lettuce, and freshly cracked pepper.
Nutrition Facts : ServingSize 1 sandwich, Calories 465 kcal, Carbohydrate 27 g, Protein 32 g, Fat 25 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 87 mg, Sodium 1699 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 17 g
WARM PESTO TURKEY SANDWICH
This hits the spot on a cold afternoon. Especially with a homemade tomato soup. Make a couple extra to take for lunch the next day.
Provided by Beans N Rice
Categories Lunch/Snacks
Time 13m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice your sandwich rolls. Spread a healthy amount of the prepared pesto onto each side of the sandwich rolls.
- On the bottom roll layer: deli roasted turkey, slices of tomato, thinly sliced red onion and slices of swiss cheese.
- Cover a cookie sheet with foil. Lay all sandwich rolls onto cookie sheet and place in the oven with the broiler on high until the cheese melts and the bread edges are browned and toasty.
- Any extra sandwiches should be wrapped in plastic wrap after they have completely cooled and refridgerated. No mayo so they travel well without refridgeration.
Nutrition Facts : Calories 431.4, Fat 20.2, SaturatedFat 11.3, Cholesterol 94.7, Sodium 382.1, Carbohydrate 25.9, Fiber 2.1, Sugar 3.1, Protein 35.7
CLASSIC TURKEY PESTO SANDWICH
One of my favorite sandwiches--I keep a round loaf of sliced sourdough in the freezer at all times, just for this sandwich. A good ciabatta would be equally good, I think. You could easily sub your favorite cheese for the provolone, try swiss. Feel free to adjust ingredient amounts to suit your taste. Lovely with a cup of soup or side salad, for a satisfying quick and easy lunch or weeknight meal. Enjoy!
Provided by BecR2400
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 10
Steps:
- For each sandwich, spread each slice of lightly toasted bread on one side with softened butter, pesto and white wine Dijon mustard (use more or less, to taste).
- Assemble your sandwich with romaine, slice of fresh tomato and thin slice of red onion, slice of provolone cheese, one or two thin slices lightly smoked deli turkey meat, and a light drizzle of balsamic.
- Slice in half to serve. Enjoy!
Nutrition Facts : Calories 537.1, Fat 14.5, SaturatedFat 7.9, Cholesterol 45, Sodium 1276.6, Carbohydrate 75.8, Fiber 3.4, Sugar 5.1, Protein 26.2
More about "warm pesto turkey sandwich food"
HOT TURKEY SANDWICHES WITH PESTO AND MOZZARELLA
From hangryfork.com
TURKEY PESTO SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
TURKEY PESTO SANDWICH - THE OREGON DIETITIAN
From theoregondietitian.com
HOT TURKEY PESTO SANDWICH - EATINGWELL
From eatingwell.com
Servings 4Total Time 20 minsAuthor Karen RankinCalories 584 per serving
TASTY TURKEY PESTO SANDWICH | EASY & HEALTHY …
From nutritioninthekitch.com
4.8/5 (4)Category Wraps/SandwichesServings 1Total Time 10 mins
EASY TURKEY BASIL PESTO PANINI – HEY, SNICKERDOODLE!
From heysnickerdoodle.com
SPICY ITALIAN TURKEY PESTO SANDWICH - SEASON & THYME
From seasonandthyme.com
THE BEST TURKEY PESTO SANDWICH - GRILLED CHEESE SOCIAL
From grilledcheesesocial.com
PESTO TURKEY SANDWICH RECIPE - BY KELSEY SMITH
From bykelseysmith.com
THE BEST TURKEY PESTO SANDWICH - PURE AND SIMPLE NOURISHMENT
From pureandsimplenourishment.com
TURKEY PESTO SANDWICHES RECIPE - FOOD.COM
From food.com
ZESTY TURKEY PESTO SANDWICH RECIPE | LAND O’LAKES
From landolakes.com
BACON & PESTO TURKEY SANDWICH RECIPE | SAPUTO CHEESE
From saputo.ca
HOT TURKEY PESTO SANDWICHES - GOOD CHEAP EATS
From goodcheapeats.com
PESTO TURKEY SANDWICH - BLUES BEST LIFE
From bluesbestlife.com
TURKEY PESTO SANDWICH - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
TOASTED PESTO TURKEY SANDWICH - COLLEEN CHRISTENSEN NUTRITION
From colleenchristensennutrition.com
COSTCO TURKEY AND PROVOLONE SANDWICH - REAL MOM KITCHEN
From realmomkitchen.com
PESTO TURKEY SANDWICH - HEALTHY MEAL FOR ONE | WW CANADA
From weightwatchers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love