Warm Mascarpone Bread Pudding Sformatini Tiepidi Al Mascar Food
WARM MASCARPONE BREAD PUDDING "SFORMATINI TIEPIDI AL MASCAR
This delicious sounding recipe! (perfect for the holidays) Was discovered ,because of a Zaar Member's search/request for it. I am posting it, so it will be in our base.
Provided by Koechin Chef
Categories < 60 Mins
Time 35m
Yield 6 Puddings, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Cream half the mascarpone with the egg yolks, 1 Tbs. Maraschino juice and lemon zest.
- Generously butter six 3-inch Ramekins and sprinkle with sugar. Tap out the excess.
- Place a round of buttered parchment in the bottom of each.
- Cut 12 rounds of Broche bread, the same size as the ramekins. And moisten with the cream.
- Place 1 round in the bottom of each and spread with the mascarpone egg mixture.
- Top each with another Bread circle and bake for 15 minutes.
- Meanwhile put the remaining cheese milk and remaining maraschino juice into a bowl .stirring well into a sauce consistency. Stir in the jam. Spoon this sauce onto six plates. Unmold the warm puddings onto the plates. dust with powdered sugar and sprinkle with the apricots.
Nutrition Facts : Calories 647.5, Fat 12.1, SaturatedFat 4.5, Cholesterol 109.4, Sodium 1232.8, Carbohydrate 113.8, Fiber 6.8, Sugar 7.5, Protein 19.7
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