HONEY CAKE WITH CARAMELIZED PEARS
This moist cake -- inspired by the Rosh Hashanah traditions of eating honey cake and honey-dipped fruit to represent hope for a sweet year ahead -- is made luscious with a warm topping of pears in a honey syrup. A generous dollop of cold whipped cream is the perfect complement.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 10-inch cake
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees. Butter a 10-inch springform pan. Dust with flour; tap out excess. Whisk together the flour, baking powder and soda, salt, and cinnamon in a bowl; set aside. Mix eggs and sugars on high speed in the bowl of an electric mixer fitted with the paddle attachment until pale and thick, about 3 minutes.
- Whisk together honey, milk, oil, and zest. With mixer on low, add honey mixture to egg mixture; mix until combined, about 1 minute. Add half the flour mixture; mix until smooth. Mix in remaining flour mixture. Pour batter into pan.
- Bake until dark golden brown and a cake tester inserted in center comes out clean, about 50 minutes. Let cool in pan on a wire rack 15 minutes. Run a thin knife around edge of cake; carefully remove sides of pan.Transfer cake to a platter. Top with pears. Serve with whipped cream or topping, if desired.
HONEY ROASTED PEARS
My family has passed down this recipe for generations. The elegant pears are simple to make and only require a few minutes of prep, but the results are sensational. -Jan Sokol, Overland Park, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Core pears from bottom, leaving stems intact. Place in a greased 11x7-in. baking dish. Sprinkle with cardamom, sugar, cinnamon and cloves. In a small saucepan, combine water and honey; bring to a boil for 3 minutes. Pour over pears., Bake, uncovered, until tender, 45-55 minutes, basting every 15 minutes. Serve warm with whipped cream.
Nutrition Facts : Calories 166 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 44g carbohydrate (35g sugars, Fiber 5g fiber), Protein 1g protein.
WARM HONEYED PEAR CAKE
Provided by Florence Fabricant
Categories dessert, side dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 10-inch springfrom pan using about half a tablespoon of the butter.
- Toss the pears with the lemon juice and set aside.
- Sift flour with three tablespoons of the sugar, the baking powder and salt into a bowl. Cut in five tablespoons of the butter until the mixture resembles coarse meal. This step may be done in a food processor, first blending the dry ingredients, then pulsing in the butter.
- Beat the egg and milk together and lightly stir into the butter-and-flour mixture until a soft, sticky dough forms.
- Spread the dough in the baking pan and sprinkle with the remaining tablespoon of sugar. Arrange the pears on top and drizzle with about a third of a cup of the honey. Dot with remaining butter.
- Bake 50 minutes to an hour, until nicely browned.
- Remove from the oven and serve while still warm, first removing the sides of the pan and drizzling the top of the cake with the remaining honey.
Nutrition Facts : @context http, Calories 332, UnsaturatedFat 4 grams, Carbohydrate 57 grams, Fat 11 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 145 milligrams, Sugar 35 grams, TransFat 0 grams
HONEYED PEARS IN PUFF PASTRY
A honey of a salute to late-summer pear season, this cozy dessert looks both elegant and decadent. Wrapped in puff pastry, the pears resemble little beehives. -Heather Baird, Knoxville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Core pears from bottom, leaving stems intact. Peel pears; cut 1/4 in. from the bottom of each to level if necessary., In a large saucepan, combine the water, sugar, honey, lemon halves, cinnamon and cloves. Split vanilla bean and scrape seeds; add bean and seeds to sugar mixture. Bring to a boil. Reduce heat; place pears on their sides in saucepan and poach, uncovered, until almost tender, basting occasionally with poaching liquid, 16-20 minutes., Remove pears with a slotted spoon; cool slightly. Strain and reserve 1-1/2 cups poaching liquid; set aside., Unfold puff pastry on a lightly floured surface. Cut into 1/2-in.-wide strips. Brush lightly with beaten egg. Starting at the bottom of a pear, wrap a pastry strip around pear, adding additional strips until pear is completely wrapped in pastry. Repeat with remaining pears and puff pastry., Transfer to a parchment-lined 15x10x1-in. baking pan. Bake on a lower oven rack at 400° until golden brown, 25-30 minutes., Meanwhile, bring reserved poaching liquid to a boil; cook until liquid is thick and syrupy, about 10 minutes. Place pears on dessert plates and drizzle with syrup. Serve warm.
Nutrition Facts : Calories 518 calories, Fat 17g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 205mg sodium, Carbohydrate 92g carbohydrate (49g sugars, Fiber 9g fiber), Protein 5g protein.
More about "warm honeyed pear cake food"
WARM PEAR AND HONEY CAKE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
4.9/5 (9)Servings 8Cuisine AmericanCategory Dessert
CHESTNUT CAKE WITH PAN-ROASTED PEARS | FOOD & STYLE
From foodandstyle.com
PEAR CAKE (USING WHOLE PEARS – NO PEELING NECESSARY)
From christinascucina.com
PEAR CAKE WITH CARDAMOM HONEY | WILLIAMS SONOMA
From williams-sonoma.com
RECIPE: HONEY PEAR CAKE | STYLE AT HOME
From styleathome.com
MOIST PEAR CAKE RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
PEAR UPSIDE-DOWN CAKE RECIPE | FOOD APPAREL
From foodapparel.com
HONEY PEAR CAKE (EASY AND DELICIOUS) - CHRISTINA'S CUCINA
From christinascucina.com
5/5 (6)Total Time 1 hr 5 minsCategory Cakes & PiesCalories 66 per serving
HELEN GOH’S PEAR, GINGER AND MOLASSES CAKE RECIPE
From smh.com.au
PEAR CAKE RECIPES | BBC GOOD FOOD
RAW HAZELNUT PEAR CAKE WITH VELVETY HONEY PEAR FROSTING
From nouveauraw.com
WARM HONEYED PEAR CAKE - DINING AND COOKING
From diningandcooking.com
HONEY-OF-A-PEAR CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
20 PERFECT PEAR RECIPES TO SERVE FROM BREAKFAST TO DESSERT
From southernliving.com
ITALIAN PEAR ALMOND CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
THE COOKS PANTRY DESSERT RECIPES | THE COOK'S PANTRY
From thecookspantry.tv
FIG GINGER PEAR CAKE IN BRANDIED HONEY SAUCE | VALLEY FIG GROWERS
From valleyfig.com
[I ATE] WARM PEAR AND GINGER CAKE WITH ROSEMARY AND HONEY …
From reddit.com
SWEET AND SAVORY PEAR RECIPES - FOOD NETWORK
From foodnetwork.com
MOTHER WITH TWO TODDLERS ENDURES 'TERRIFYING' 45-MINUTE TAXI RIDE …
From dailymail.co.uk
HONEY PEAR CAKE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love