WARM SPINACH AND BASIL SALAD
Make and share this Warm Spinach and Basil Salad recipe from Food.com.
Provided by skat5762
Categories Pork
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the spinach and basil in a large salad bowl.
- Heat the olive oil in a skillet over medium heat.
- Add the garlic and pine nuts; mix well.
- Sauté until the pine nuts are brown.
- Add the prosciutto; mix well.
- Cook just until heated through, stirring constantly.
- Pour over the spinach mixture, tossing to coat.
- Season with the salt and pepper; sprinkle with the Parmesan cheese.
GREEN BEAN SALAD WITH PINE NUTS AND FETA
Make and share this Green Bean Salad With Pine Nuts and Feta recipe from Food.com.
Provided by Ricky Henry-Davies
Categories Salad Dressings
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Grab a bowl throw in all of the above, and mix--how easy is that!
- Enjoy!
Nutrition Facts : Calories 206.3, Fat 13.8, SaturatedFat 7.9, Cholesterol 44.5, Sodium 764.8, Carbohydrate 13.6, Fiber 4.5, Sugar 5.9, Protein 10.1
GREEN BEANS WITH PINE NUTS AND BASIL
Make and share this Green Beans with Pine Nuts and Basil recipe from Food.com.
Provided by Bev I Am
Categories Fruit
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cook green beans in large pot of boiling salted water until crisp tender, about 6 minutes.
- Drain.
- Place beans in large bowl of ice water to cool quickly.
- Drain well.
- (Can be made one day ahead. Wrap beans in paper towels, then plastic bags, and chill).
- Heat oil in large pot over medium high heat.
- Add garlic; stir 30 seconds.
- Add beans; saute until heated through, about 8 minutes.
- Add pine nuts and basil; stir 2 minutes.
- Season with salt and pepper.
- Makes 12 servings.
Nutrition Facts : Calories 149.7, Fat 11.2, SaturatedFat 1.1, Sodium 8.6, Carbohydrate 11.6, Fiber 5.1, Sugar 2.3, Protein 4.1
GREEN BEAN SALAD
Goes well with Recipe #15877. Served together and with garlic bread, a very tasty meal. (Cooking Light)
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook cut green beans in boiling water, if fresh, 5 minutes till tender crisp. If using canned, just drain. Drain beans and rinse in cold water.
- Combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl; stir well with a whisk.
- Combine green beans with the tomatoes and toss with the vinaigrette.
- Add pine nuts just before serving.
BASIL AND BALSAMIC GREEN BEAN SALAD
I got this from our CSA newsletter. It's a wonderful dish, full of fresh summer flavor and easy to prepare.
Provided by Chef Jean Louise
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Blanch the green beans in salted boiling water for one or two minutes. Strain then plunge into an ice bath. Strain again, and spread them on a towel to dry while you prep the other ingredients.
- Combine all ingredients through the basil, reserving 1/4 cup toasted pine nuts.
- Whisk vinegar, oil, garlic, dijon mustard and sugar until emulsified. Toss with green bean mix. Let the salad marinate for up to an hour, top with the remaining pine nuts. You can serve it immediately, but the longer it marinates, the better it will taste. It was even more delicious for lunch the next day.
Nutrition Facts : Calories 322.8, Fat 27.8, SaturatedFat 2.7, Sodium 26.1, Carbohydrate 17.6, Fiber 6.2, Sugar 6.2, Protein 6.6
GREEN BEAN SALAD WITH CORN, CHERRY TOMATOES & BASIL
This salad is as delicious as it is beautiful, and makes for a great BBQ sidedish. Sometimes when I get the winter blahs, I'll make this and it feels like summer again!
Provided by Whipper
Categories Corn
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut the corn kernels from the ears, while bringing a pot of water to a boil.
- When the water comes to a boil, add the corn kernels and blanch for about 1 minute. Remove them with a strainer and set aside.
- Let the water return to a boil and season generously with salt. Add the beans and cook until tender, about 3 minutes. Drain the beans and flush with cold water until they are cool.
- Meanwhile, put the onion slices in a bowl of ice water, which will crips them and mellow their flavor.
- Using either a mortar and pestel or the flat side of a chef's knife, mash the garlic to a paste with a pinch of salt.
- Add the paste to a small bowl (or leave it in the mortar) and whisk in the vinegar and let sit for 10 minutes. Add the olive oil and whisk again.
- Just before serving, drain the onions. Put the beans, corn, onions, tomatoes, and basil in a large bowl. Season with salt and pepper, and then toss with the vinaigrette. Season further if required. Serve right away.
WARM GREEN BEAN SALAD WITH PINE NUTS AND BASIL
Make and share this Warm Green Bean Salad with Pine Nuts and Basil recipe from Food.com.
Provided by Mirj2338
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook beans in large pot of boiling salted water until crisp-tender, about 5 minutes.
- Drain.
- Place beans in bowl of ice water to cool.
- Drain well.
- Pat dry with paper towels.
- Heat oil in heavy large skillet over medium-low heat.
- Add pine nuts and sauté until light brown, about 6 minutes.
- Add garlic; stir 1 minute.
- Add green beans to skillet; sauté until heated through, about 5 minutes.
- Stir in basil.
- Season with salt and pepper.
- Transfer to bowl and serve.
More about "warm green bean salad with pine nuts and basil food"
WARM GREEN BEAN SALAD | HEALTHY RECIPES | ALLINA HEALTH
From allinahealth.org
GREEN BEAN AND POTATO SALAD WITH CAPERS, BASIL AND PINE NUTS
From dish.co.nz
SUGAR SNAP PEA SALAD - PLATINGS + PAIRINGS
From platingsandpairings.com
WARM GREEN BEAN SALAD WITH PINE NUTS AND BASIL - EPICURIOUS
From epicurious.com
LENTIL SALAD WITH WARM VEGETABLES - FOOD WITH FEELING
From foodwithfeeling.com
RECIPE: WARM GREEN BEAN SALAD WITH PECANS (OR PINE NUTS) AND BASIL
From ocregister.com
EASY GREEN BEAN SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
WARM GREEN BEEN SALAD WITH PINE NUTS AND BASIL - BIGOVEN
From bigoven.com
WARM GREEN BEAN SALAD WITH PINE NUTS AND BASIL RECIPES
From menuofrecipes.com
WARM GREEN BEAN SALAD WITH BASIL & PINE NUTS
From nesfp.nutrition.tufts.edu
LEMONY GREEN BEAN PASTA SALAD WITH BASIL PINE NUT DRESSING
From cookingwithmichele.com
WARM GREEN BEAN SALAD - LIVING THE GOURMET
From livingthegourmet.com
GREEN BEAN SALAD - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
THE BEST GREEN BEAN SALAD | NEW ENTRY SUSTAINABLE FARMING …
From nesfp.nutrition.tufts.edu
4 WARM GREEN BEAN SALAD WITH PINE NUTS AND BASIL RECIPES
From recipeofhealth.com
45 BEST SPRING SALAD RECIPES FOR HEALTHY SPRINGTIME MEALS
From unexpectedlydomestic.com
WHITE BEAN SALAD - REAL FOOD RN
From realfoodrn.com
GREEN BEAN SALAD WITH BACON, PECANS, CRANBERRIES, AND FETA
From juliasalbum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love