Warm Garlicky Grape Tomatoes Food

WARM GARLICKY GRAPE TOMATOES

Warm Garlicky Grape Tomatoes image

This is one of our favorite quick ways to use up a bumper crop of grape tomatoes (or to take care of an overenthusiastic tomato-shopping spree)! -Rose Gulledge, Crofton, Maryland

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 cups grape tomatoes
3 garlic cloves, minced
1-1/2 teaspoons minced fresh basil
1/2 teaspoon salt-free garlic seasoning blend
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon olive oil, divided
1/4 cup soft whole wheat bread crumbs
1/4 cup crumbled feta cheese

Steps:

In a small bowl, combine the tomatoes, garlic, basil, seasoning blend, salt and pepper. Add 1/2 teaspoon oil; toss to coat. Transfer to a 3-cup baking dish coated with cooking spray. , Bake at 425° for 15 minutes. Combine bread crumbs and remaining oil; sprinkle over the top. Sprinkle with cheese. Bake until cheese is softened and tomatoes are tender, 5-10 minutes longer.

Nutrition Facts : Calories 64 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 259mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic exchanges

ROASTED ASPARAGUS WITH GARLIC GRAPE TOMATOES

Roasted Asparagus with Garlic Grape Tomatoes image

Roasted asparagus with garlic cherry tomatoes and basil. Good hot or cold!

Provided by Mary Ellen

Categories Vegetables

Time 20m

Yield Serves 4

Number Of Ingredients 7

Ingredients

1 lb. asparagus
1 clam shell Florida Grape Tomatoes
1 tablespoon olive oil
2 garlic cloves
1 tablespoon parmesan cheese
salt and pepper
5 - 6 basil leaves

Steps:

Preheat the oven to 400 degrees.
Wash the asparagus and put on paper towels to dry. Break off about about an inch of the bottom on each stalk.
Spray a cookie sheet. Spread the asparagus out into a single layer. Spray the asparagus lightly with the spray.
Roast the asparagus for about 10 minutes or until tender crisp. Baking time will depend on the thickness of the asparagus.
Cut the grape tomatoes into halves. Add the olive oil to a saute pan. Add the tomatoes. Slice the garlic into slivers. Add to the tomatoes. Quickly saute the tomatoes until they just start to wilt. Season with the salt and pepper. Tear up the basil and add to the tomatoes.
Place the asparagus on a serving dish. Top with the tomato mixture. Sprinkle the parmesan over the tomatoes.

GARLIC AND HERB TOMATOES

Garlic and Herb Tomatoes image

Provided by Ina Garten Bio & Top Recipes

Categories side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 8

Ingredients

3 tablespoons good olive oil
2 teaspoons minced garlic (2 cloves)
2 pints cherry tomatoes or grape tomatoes
2 tablespoons chopped fresh basil, plus more for garnish
2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
2 teaspoons chopped fresh thyme leaves
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Sprinkle with a little fresh chopped basil and parsley and serve hot or at room temperature.

GARLIC SHRIMP WITH BASIL & TOMATOES

Garlic Shrimp With Basil & Tomatoes image

I adapted this from Food Network last summer. We like more garlic, tomatoes & basil than the original; and we quickly saute the shrimp & garlic in a pan. It's very good over pasta or even rice, but we usually serve it with crostini. Topping the bread (or crostini) with some of the tomato/basil mixture makes it even better. It's quick, has lots of flavor, even with supermarket tomatoes & basil in the middle of winter. I also found 2 servings to be more realistic than the recommended 4; shrimp are pretty low calorie, and even with the crostini, it's a pretty low kcal meal.

Provided by TigerJo

Categories Very Low Carbs

Time 27m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 cups grape tomatoes, halved (cherry tomatoes will also work)
2 -3 tablespoons fresh basil, chopped (to taste)
kosher salt
fresh ground black pepper, to taste
2 -4 teaspoons olive oil
1 lb raw shrimp, peeled & deveined
2 -4 teaspoons garlic, minced (or to taste)

Steps:

If using larger than cherry or grape tomatoes, cut them in segments about the same size as your shrimp. In a medium bowl, combine tomatoes & basil. Season with salt & pepper; set aside.
Rinse, drain & pat shrimp dry; season with salt & pepper. Heat a large saute pan or skillet over medium heat; when hot, add shrimp and saute for about 1 minute. Add garlic, and continue to saute shrimp until pink and cooked through.
Add shrimp and garlic to bowl of tomatoes & basil, and toss well. May be served hot (or at room temperature, per the original recipe).

Nutrition Facts : Calories 232.8, Fat 7.1, SaturatedFat 0.9, Cholesterol 286.5, Sodium 1295.1, Carbohydrate 8.9, Fiber 1.9, Sugar 4, Protein 32.5

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