Warm French Onion Dip Food

WARM FRENCH ONION DIP

Steps:

• Melt the butter in a 12-inch skillet over medium heat. Add the onions and toss them in the butter. Cut a piece of parchment paper the same size of the inside of the skillet. Place the parchment paper on top of the onions as they cook. Cook over low heat for about 25 to 30 minutes, stirring occasionally to pick up any brown bits on the bottom of the pan.
• Pre-heat oven to 375ºF.
• When the onions have softened and browned, add the sherry, Worcestershire sauce and thyme leaves, tossing well to combine. Season with salt and freshly ground black pepper and simmer for a few more minutes.
• Remove the skillet from the heat. In a large bowl combine the softened cream cheese, sour cream, Parmesan cheese and ½ cup of the Gruyère cheese. Fold the caramelized onions into the mixture. Spread the mixture into a 2-quart casserole dish. Top with the remaining Gruyère cheese and bake in the 375ºF oven for 15 minutes.
• Switch the oven setting to broil and leave the casserole under the broiler for 2 to 5 minutes, until the top has browned and is bubbly.
• Garnish with the chopped chives and serve the hot dip with crostini.

WARM FRENCH ONION DIP

Steps:

• Add oil to a large saute pan and add in onions.
• Over medium-high heat cook onions in a single layer for 30 minutes. Try not to stir the onions too much. You can turn the heat down to medium if they seem like they are burning.
• Add garlic and cook for a minute.
• Add in white wine and deglaze the pan, 1-2 minutes.
• Stir in beef consume and bring to a simmer.
• Add in mayo, cream cheese, Parmesan cheese, Swiss cheese and pepper. Stir to combine making sure cream cheese has fully melted.
• Take off the heat and pour mixture into a cast iron skillet or leave in the same skillet if it is oven safe. Top with Parmesan and Swiss cheese.
• Place under the broiler and cook until cheese is melted and bubbly about 2 minutes.
• Add parsley for garnish and serve immediately alongside the Garlic Cheese Crostini.
• Add garlic, olive oil and salt to a mortar and pestle or a bowl. Crush the garlic in the oil (you can use a muddler if you do not have a mortar and pestle). This breaks up the garlic and infuses the flavor into the oil.
• Stir in dried oregano.
• Spoon the oil onto each slice of bread.
• Top with parmesan cheese.
• Place in the oven under the broiler and bake for about 2 minutes or until the cheese is melted and the bread is crispy. Keep a very close eye on them they burn easily.

HOT ONION DIP

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
• In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
• Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

WARM FRENCH ONION DIP

Steps:

• Stir the soup and cream cheese until smooth.
• Stir in Swiss cheese.
• Pour in baking dish and bake at 375°F for about 30 minutes or until hot.
• Serve warm.

FRENCH ONION DIP

Steps:

• Pour reduced cream into bowl.
• Add soup mix and mix together.
• Put in fridge for about 2 hours.
• Serve with crackers and chips.

HOT CHEESY ONION CHIP DIP

Steps:

• Mix all ingredients and put in baking dish.
• Bake at 350 degrees for about 20 minutes, or until bubbly and golden on top.
• Add a few green/red peppers mixed in and sprinkled on top if desired.
• Serve with potato chips and/or anything else dippable- bread sticks, vegetables, flatbread, pita etc.

WARM FRENCH ONION SOUP DIP

Steps:

• Mix soup and cream cheese until smooth.
• Stir in swiss cheese.
• Spread in a 1 qrt baking dish.
• Bake at 375 for 30 minutes.
• Cut bread into chunks for dipping.
• You can also toast the bread chunks in the oven and then use for dipping.

WARM ONION DIP

Steps:

• Preheat oven to 350°F.
• Heat oil in a large nonstick skillet over medium heat until hot. Add onion and saute until it just starts to brown, about 2 minutes. Reduce heat to low, cover, and cook for minutes, stirring occasionally, until golden brown. Remove from heat and let cool for 10 minutes.
• Mix mayonnaise, sour cream, cheddar, Tabasco, and salt together in a medium bowl. Add onion and mix until evenly distributed. Spread dip into a shallow 5x7 baking dish and bake until bubbling and slightly browned, about 20 minutes. Stir in chives and serve.