Noodles And Cottage Cheese Jewish Food
UKRAINIAN LOKSHYNA W COTTAGE CHEESE (NOODLE AND CHEESE CASSEROLE
Make and share this Ukrainian Lokshyna W Cottage Cheese (Noodle and Cheese Casserole recipe from Food.com.
Provided by Olha7397
Categories Cheese
Time 1h
Yield 1 casserole
Number Of Ingredients 7
Steps:
- Cook the noodles as directed in the recipe for Lokshyna.
- Fry the chopped bacon until crisp, and add it along with the bacon fat to the noodles.
- Sprinkle lightly with salt and mix well.
- Combine the egg with the cream and cottage cheese.
- Season to taste with salt.
- Arrange alternate layers of the noodles and cheese mixture in a buttered baking dish.
- Top with the buttered bread crumbs.
- Bake in a moderate oven (350°F) for about 40 minutes.
- Serve as a main dish with a vegetable salad.
Nutrition Facts : Calories 915.2, Fat 67.8, SaturatedFat 28.4, Cholesterol 345.8, Sodium 1884.8, Carbohydrate 26.9, Fiber 1.2, Sugar 2.7, Protein 47.3
COTTAGE CHEESE LOKSHEN KUGEL
Taken from "The Joy of Israel" cookbook by Ricky Friesem and Gerry Hornreich. This is a kugel made in heaven, one of the best I have tried yet and I have tried many! This makes a wonderful side dish or a brunch recipe, it's also great to serve at a buffet! This is not an overly-sweet kugel if you want a sweeter kugel then increase the sugar.
Provided by Kittencalrecipezazz
Categories Kid Friendly
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350°F.
- Butter a 13x9-inch baking dish.
- In a large mixing bowl combine the cottage cheese, sour cream, milk and half of the melted butter (1/4 cup).
- In another bowl whisk together eggs, sugar and vanilla; add to the cheese mixture, mix until blended.
- Add in the cooked noodles and raisins; mix with wooden spoon to combine.
- transfer to the prepared baking dish.
- Drizzle the remaining 1/4 cup butter over the mixture.
- In a small cup mix together 2 tablespoons sugar with 1/2 teaspoon cinnamon then sprinkle over the top.
- Bake for about 1 hour or until lightly browned.
Nutrition Facts : Calories 732.1, Fat 38.8, SaturatedFat 22.2, Cholesterol 284.5, Sodium 427, Carbohydrate 74.6, Fiber 2.5, Sugar 27, Protein 23.4
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