Warm Curry Chicken Dip Food

HOT CHICKEN CURRY

Hot Chicken Curry image

This is as the title implies HOT. A curry I had in India years ago on a warm summer evening. This is a serious cooks curry.

Provided by Brian Holley

Categories Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

4 lbs skinless chicken, boned and cubed
12 ounces ghee (clarified butter)
1/2 lb onion, sliced
4 ounces fresh ginger, grated
8 garlic cloves, crushed
1 pint water
2 teaspoons turmeric
3 teaspoons salt
2 teaspoons garam masala
3 teaspoons ground cumin
1/2 teaspoon black pepper, ground
1 teaspoon hot chili powder
10 green cardamoms, open at one end
10 cloves
4 bay leaves
5 inches cinnamon sticks, broken up
1/2 pint yogurt

Steps:

Melt the ghee in a large heavy pan, and fry half of the onions till golden.
Liquidise the ginger garlic and the rest of the onions with the water.
Add the liquid to the pan of fried onions and cook for 10 minutes.
Now add all of the spices to the pan and cook for a further 10 minutes.
Add the chicken and yogurt, cook slowly till the chicken is very tender.
Serve with rice, dhal and a cooling side dish.

Nutrition Facts : Calories 1603.6, Fat 104.3, SaturatedFat 59.1, Cholesterol 613.1, Sodium 2134.2, Carbohydrate 17.1, Fiber 2.4, Sugar 5.9, Protein 145.2

WARM CURRY CHICKEN DIP

Warm Curry Chicken Dip image

Make and share this Warm Curry Chicken Dip recipe from Food.com.

Provided by Kristenblakley

Categories < 30 Mins

Time 30m

Yield 1/4 cups, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup finely chopped cooked chicken
1/4 cup green onion
8 ounces cream cheese, softened
1 cup mozzarella cheese, shredded
1/4 cup golden raisin
1 garlic clove, minced
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 cup sweetened flaked coconut
1/4 cup sliced almonds
1/4 cup apricot jam

Steps:

Preheat oven to 400 degrees.
For dip, finely chop chicken. Thinly slice green onions. In a bowl, mix chicken, green onions, cream cheese, mozzarella cheese, raisins, pressed garlic, curry powder and salt; mix well. Spread over bottom of a small baking dish. Bake 18 - 20 minutes or until heated through.
For the topping, combine coconut and almonds and toast in a skillet.
Spread jam over top of warm dip. Sprinkle with coconut mixture.
Serve with apple wedges and celery sticks for dipping.

Nutrition Facts : Calories 239.3, Fat 16.5, SaturatedFat 8.7, Cholesterol 55.4, Sodium 277.6, Carbohydrate 13.9, Fiber 0.8, Sugar 9.5, Protein 10.2

WARM CURRY CHICKEN DIP

Warm Curry Chicken Dip image

This mild, warm dip is a real crowd pleaser and is delicious served with apple slices and celery sticks.

Yield 12 servings of about 3

Number Of Ingredients 13

Ingredients

1 cup (250 mL) finely chopped cooked chicken
1/4 cup (50 mL) thinly sliced green onions with tops
1 pkg (8 oz/226 g) reduced-fat cream cheese (Neufchâtel), softened
1 cup (250 mL) shredded mozzarella cheese (4 oz/125 g)
1/4 cup (50 mL) golden raisins
1 garlic cloves, pressed
1/2 tsp (2 mL) curry powder
1/4 tsp (1 mL) salt
1/4 cup (50 mL) sweetened flaked coconut
1/4 cup (50 mL) sliced almonds
1/4 cup (50 mL) apricot jam or mango chutney
Additional thinly sliced green onions (optional)
Apple wedges and celery sticks

Steps:

Preheat oven to 400°F. For dip, finely chop chicken using Food Chopper. Thinly slice green onions using Chef's Knife. In Classic Batter Bowl, combine chicken, green onions, cream cheese, mozzarella cheese, raisins, garlic pressed with Garlic Press, curry powder and salt; mix well. Spread over bottom of Mini-Baker. Bake 18-20 minutes or until heated through. Remove from oven to Stackable Cooling Rack.Meanwhile, for topping, combine coconut and almonds in Small Micro-Cooker®. Microwave, uncovered, on HIGH 1-2 minutes or until evenly toasted, stirring after each 20-second interval.Spread jam over top of warm dip. Sprinkle with coconut mixture. Garnish with additional green onions, if desired. Serve with apple wedges and celery sticks for dipping.

Nutrition Facts : U.S. Nutrients per serving Calories 150, Total Fat 8 g, Saturated Fat 2 g, Cholesterol 15 mg, Carbohydrate 13 g, Protein 8 g, Sodium 140 mg, Fiber 1 g

WARM CURRY CHICKEN DIP

Warm Curry Chicken Dip image

From Pampered Chef Season's Best Recipe Collection Spring/Summer 2006. "This mild, warm dip is a real crowd pleaser and is delicious served with apple slices and celery sticks."

Provided by Lille

Categories Lunch/Snacks

Time 35m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

250 g cooked chicken, finely chopped (or use a 350 gr/12 oz can)
1/4 cup green onion, white and green part thinly sliced
250 g light cream cheese, softened
125 g mozzarella cheese, shredded (about 1 cup)
1/4 cup golden raisin
1 garlic clove, minced
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 cup flaked coconut
1/4 cup sliced almonds
1/4 cup mango chutney (or apricot jam)
green onion, to garnish
2 -3 gala apples
6 stalks celery

Steps:

Preheat oven to 400°F.
Combine chicken, green onions, cream cheese, mozzarella cheese, raisins, garlic, curry powder and salt. Mix well.
Spread over bottom of a small (4-cup capacity) casserole dish.
Bake 18-20 minutes until heated through. Alternatively, the dip can be microwaved on high for 4-5 minutes until heated through.
Meanwhile, toast coconut and almonds, either in the oven, microwave or in a skillet on the stove top.
Core and slice apples into wedges. Cut celery into sticks.
Spread the chutney over the warm dip. Sprinkle with toasted coconut and almonds. Garnish with additional green onions.

Nutrition Facts : Calories 163.8, Fat 10.2, SaturatedFat 5.4, Cholesterol 39.7, Sodium 233.5, Carbohydrate 8.4, Fiber 1.4, Sugar 5.5, Protein 10.4

WARM CURRY CHICKEN DIP RECIPE - (5/5)

Warm Curry Chicken Dip Recipe - (5/5) image

Provided by Love2cook_

Number Of Ingredients 15

Ingredients

Topping:
1 cup finely chopped cooked chicken
1/4 cup thinly sliced green onions w/tops
1 8oz. package cream cheese, softened
1 cup shredded mozzarella cheese
1/4 cup golden raisins
1 garlic clove, pressed
1/2 tsp curry powder
1/4 tsp. salt
1/4 cup flaked coconut
1/4 cup sliced almonds
1/4 cup apricot jam or mango chutney
Additional thinly sliced green onions
Apple Wedges
Celery Sticks

Steps:

Preheat 400. Combine all ingredients and bake 18-20 mins. Combine and toast almonds and coconut for 1-2 mins. Spread jam over top of warm dip, sprinkle with almond mixture and garnish with green onions.

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