SOUTHERN SALMON CROQUETTES
Salmon Croquettes are a southern classic! Full of salmon, peppers, onions and seasoning, this versatile dish is sure to be loved by all!
Provided by Jessica Formicola
Categories Appetizer
Time 25m
Number Of Ingredients 13
Steps:
- In a large bowl whisk together flour and cornmeal.
- Add salmon, bell peppers, sweet onion, seasonings, Worcestershire sauce, mayonnaise, cilantro and egg. Mix until well combined.
- Shape into about 6-8 patties. Heat oil in large skillet over medium high heat.
- Once skillet is hot cook patties for 2-3 minutes on each side or until they are a golden brown color.
- Serve immediately with your favorite dipping sauce.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 186 kcal, Carbohydrate 12 g, Protein 15 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 68 mg, Sodium 410 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CRABMEAT OR SALMON PATTIES
These are from the Sunset Seafood cookbook (1985). The recipe is written for crab, but we've been subbing canned salmon in them for years. We like them with Vegan Fried Celery & Cabbage (Recipe #21095) on the side.
Provided by OliveLover
Categories Crab
Time 25m
Yield 8 patteis, 4 serving(s)
Number Of Ingredients 11
Steps:
- Finely crumble crackers into a bowl; you should have 1 cup of coarse meal. Flake crab meat or salmon into bowl with crumbs, breaking up any skin and bones if using the salmon (or remove them if you prefer). Add Worcestershire, hot sauce, parsley, mustard, and mayonnaise. Mix until blended. Add egg and blend well.
- Shape mixture into 8 patties. Lay them on waxed paper or parchment near the frying pan. In a frying pan (I prefer cast iron), melt 1 tablespoon of the butter over medium heat. Cook 4 patties until browned, about 3 minutes. Add another 1/2 tablespoon of butter, turn and brown the other side. Repeat with the remaining butter and patties. You can keep the first batch warm in the oven.
- To plate, sprinkle patties with chopped parsley; serve with lemon wedges.
Nutrition Facts : Calories 298.4, Fat 15.6, SaturatedFat 6.8, Cholesterol 116.9, Sodium 1310.3, Carbohydrate 15.9, Fiber 0.8, Sugar 1.9, Protein 22.9
CRAB CAKE CROQUETTES
Provided by Kelsey Nixon
Categories appetizer
Time 1h55m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Mix together the mayonnaise, chili-garlic sauce and lemon juice in a small bowl. Cover and refrigerate to chill. Heat a straight-sided 10-inch heavy-bottomed skillet over medium-high heat. Add the canola oil and heat until glossy. Add the celery, jalapenos, onions and bell peppers and cook until softened, about 3 minutes. Transfer the vegetables to a large bowl and let cool to room temperature, 10 to 12 minutes. Wipe out the skillet and set aside.
- Add the crabmeat, 1 1/2 cups of the breadcrumbs, the egg and 1/2 cup of the chili mayonnaise to the cooled vegetables. Sprinkle with salt and black pepper and stir to combine. Place the remaining 2 1/2 cups breadcrumbs in a shallow bowl and set aside. Shape the crab mixture into bite-size (about 1 1/2 tablespoons) croquettes, 25 to 30 total. Dredge each croquette in the breadcrumbs, turning to coat. Arrange the croquettes on a parchment-lined baking sheet, cover and refrigerate for at least 1 hour and up to 8 hours.
- Heat 1/4 inch canola oil in the same heavy-bottomed skillet over medium-high heat. Working in batches, cook the croquettes until golden brown and cooked through, turning once, 2 to 3 minutes. Transfer to a serving platter and sprinkle with salt and black pepper. Serve with the remaining chili mayonnaise.
CINDY'S SHRIMP AND CRAB CROQUETTES
Steps:
- Bring 2 cups salted water to a boil in a medium pot. Add the rice, reduce heat to medium-low and cook until done, about 20 to 25 minutes. Remove pot from the heat and add the butter to the warm rice and stir to incorporate. Next, add the shrimp, crab, onions, jalapenos, lemon juice, salt, pepper and Essence and stir to combine. Stir in flour and eggs. Be careful not to break up the crabmeat when mixing the ingredients. Transfer the mixture to a storage container and refrigerate for 2 hours.
- In a large heavy-bottomed sauce pan, pour enough oil to fill the pan about a 1/3 of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 360 degrees F. (If you don't have a thermometer, a cube of bread will brown in about 3 minutes.)
- Remove the croquette mixture from refrigerator and shape into 1/2-inch to 3/4-inch thick patties and coat with white cracker crumbs. Use an ice cream scoop to keep portion sizes the same.
- Fry the croquettes until golden brown on both sides. Drain on paper towels and season with salt. Serve with Garlic Aioli.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking," by Emeril Lagasse and Jessie Tirsch Published by William Morrow, 1993.
- Combine the egg yolks, mustard and garlic cloves in a food processor. While processing, add 1 cup of the olive oil in a fine stream to make an emulsion. Add lemon juice, salt, black pepper and cayenne, and then the remaining oil. Process until thick and smooth.
CRAB CROQUETTES
A bite-sized riff on the popular Arabian Gulf seafood dish known as al jasheed, these fried croquettes call for lump crabmeat and swap out the traditional rice for fluffy mashed potatoes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 2 dozen
Number Of Ingredients 22
Steps:
- Make the mango dipping sauce: Place mango, shallot, jalapeno, cilantro, lime juice, sugar, and oil in the bowl of a food processor and process until smooth. If sauce is too thick, thin with water, adding 1 tablespoon at a time.
- Make the croquettes: Heat ghee in a small skillet over medium. Add shallot, bell pepper, and garlic and cook until softened, 2 to 3 minutes. Stir in cumin and season with salt and pepper. Cook for 1 minute more, then let cool to room temperature.
- Place mashed potato, parsley, cilantro, yogurt, and shallot mixture in a medium bowl. Gently fold to combine using a rubber spatula. Cover and refrigerate for 30 minutes. Fold in crab.
- In a deep cast-iron skillet, heat oil until a deep-fry thermometer reaches 350 degrees. Place flour, eggs, and panko in three separate shallow dishes. Use a scoop or spoon to form the crab-and-potato mixture into 1 1/2-inch balls. Dredge each ball first in flour, then in egg, and finally in panko, ensuring that each ball is fully coated; shake off any excess.
- Working in batches, transfer croquettes to hot oil using a slotted spoon or spider, and cook, turning occasionally, until golden brown, 3 to 4 minutes. Transfer to a a paper towel-lined baking sheet; season with salt. Serve croquettes with mango dipping sauce.
CRAB CROQUETTES
Small portions would make a very nice appetizer. This recipe is a terrific way to really stretch your crab dollar. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Crab
Time 23m
Yield 6 Croquettes
Number Of Ingredients 8
Steps:
- Minc crab meat, mix well with seasonings , add to white sauce and chill thoroughly.
- Preheat oil or fat to 375°F.
- Mold batter into balls, roll in cracker crumbs, dip in egg, and cracker crumbs again.
- Fry about 3 minutes or until golden brown.
- The first croquettes fried may be kept warm in the oven until ready to serve.
Nutrition Facts : Calories 73.5, Fat 5.3, SaturatedFat 1.4, Cholesterol 38.2, Sodium 159.2, Carbohydrate 3.9, Fiber 0.1, Sugar 1.9, Protein 2.6
People also searched
More about "salmon crab meat croquette food"
WELLNESS WEDNESDAY: NIKKI COOPER’S SALMON AND CRAB …
From bamco.com
Estimated Reading Time 2 mins
10 BEST SALMON WITH CRAB MEAT RECIPES | YUMMLY
From yummly.com
CHEESE CROQUETTES - SALMON CROQUETTES - CHESTOFBOOKS.COM
From chestofbooks.com
CRABMEAT CROQUETTES RECIPE - LOUISIANA SEAFOOD
From louisianaseafood.com
SALMON CROQUETTES RECIPE | MYRECIPES
From myrecipes.com
FRESH SOUTHERN SALMON CROQUETTES - EASY RECIPE CHEF
From easyrecipechef.com
SALMON AND CRAB APPETIZERS RECIPE | CDKITCHEN.COM
From cdkitchen.com
MASHED POTATO CROQUETTES WITH CRAB, PROSCIUTTO AND GRUYERE ...
From whiskedawaykitchen.com
CRAB AND RICE CROQUETTES - PALATABLE PASTIME
From palatablepastime.com
SALMON & CRAB MEAT CROQUETTE | RECIPE | RECIPES, CRAB MEAT ...
From pinterest.com
SALMON CROQUETTE BURGERS - FISH CAKE RECIPES
From worldrecipes.org
CRAB CROQUETTES RECIPE | MYRECIPES
From myrecipes.com
SALMON AND CRAB MEAT PATTIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SALMON & CRAB MEAT CROQUETTE - ALL INFORMATION ABOUT ...
From therecipes.info
EASY SOUTHERN SALMON CROQUETTES (GF ... - RECIPES FROM A ...
From recipesfromapantry.com
J-SIMPLE RECIPES | CRAB CREAM CROQUETTES
From j-simplerecipes.com
CRAB CROQUETTES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SALMON MEEN MOILEE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SALMON MEEN MOILEE WITH CRAB CROQUETTE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MENUS FOR MANNA JAPANESE COMFORT FOOD - SALEM - SINGLEPLATFORM
From places.singleplatform.com
ASTRAY RECIPES: CRAB CROQUETTES
From astray.com
CRAB MEAT CROQUETTES RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CRAB, SHRIMP & SALMON: MAKE THE BEST FISH AND SEAFOOD ...
From finecooking.com
RICE CROQUETTES WITH SALMON AND SPICY CHIPOTLE SAUCE ...
From mahatmarice.com
CROQUETTE - WIKIPEDIA
From en.wikipedia.org
SALMON CROQUETTES | AIR FRYER SALMON PATTIES - TWOSLEEVERS
From twosleevers.com
CRAB CROQUETTES RECIPE - FOOD NEWS
From foodnewsnews.com
DEVILED CRAB CROQUETTES - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
CREAMY CRAB CROQUETTE | BEAR NAKED FOOD
From bearnakedfood.com
EASY SALMON CROQUETTES - THE RECIPE CRITIC
From therecipecritic.com
CROQUETTE RECIPES — PUNCHFORK
From punchfork.com
SALMON CRAB MEAT CROQUETTE FOOD- WIKIFOODHUB
From wikifoodhub.com
10 BEST SALMON WITH CRAB MEAT RECIPES - YUMMLY
From yummly.co.uk
SALMON & CRAB CAKES RECIPE - EATINGWELL
From eatingwell.com
LOUISIANA SALMON CROQUETTES – FOODFAMTASTIC
From foodfamtastic.com
EASY CRAB CAKES OR CROQUETTES - SEAFOOD NUTRITION PARTNERSHIP
From seafoodnutrition.org
93 CRAB, SHRIMP & TUNA & SALMON CAKES, CROQUETTES ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love