Warm Chocolate Banana Galette Food

CARAMELISED BANANA & CHOCOLATE GALETTE

Caramelised banana & chocolate galette image

Impress friends and family with this simple, 5-ingredient galette with caramelised banana and chocolate. This easy dessert goes wonderfully with ice cream

Provided by Esther Clark

Categories Afternoon tea, Dessert, Treat

Time 50m

Number Of Ingredients 6

Ingredients

70g hazelnuts , roughly chopped
150g dark chocolate , finely chopped
500g block shop-bought puff pastry
3 bananas , sliced
3 tbsp light brown soft sugar
vanilla ice cream , to serve (optional)

Steps:

Heat the oven to 200C/180C fan/gas 6. Blitz 50g of the hazelnuts in a small food processor until they resemble fine breadcrumbs, then tip into a bowl with the chocolate.
Roll the pastry out to a round roughly 30cm in diameter on a sheet of baking parchment. Scatter the chocolate and hazelnut mixture over the pastry circle, leaving a 5cm border. Top with the bananas and most of the remaining hazelnuts, then fold the edges of the pastry over. Transfer the galette to a baking sheet along with the baking parchment, then chill in the fridge for at least 10 mins.
Remove from the fridge and sprinkle the sugar over the galette, then bake for 25-30 mins, or until golden and puffed up. Scatter over the remaining hazelnuts and serve with a scoop of vanilla ice cream, if you like.

Nutrition Facts : Calories 651 calories, Fat 40 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 31 grams sugar, Fiber 7 grams fiber, Protein 9 grams protein, Sodium 0.7 milligram of sodium

BANANA GALETTES

Banana Galettes image

Tortillas will keep in the refrigerator, in a sealed plastic bag, for up to two months.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Time 35m

Number Of Ingredients 6

Ingredients

2 (8-inch) tortillas
4 tablespoons butter, plus melted butter for brushing on tortillas
1/4 cup packed dark-brown sugar
1/2 teaspoon ground cinnamon
4 bananas
Ice cream (optional)

Steps:

Preheat oven to 450 degrees. Place tortillas on a baking sheet; brush both sides of tortilla with melted butter. Bake until golden, 7 to 8 minutes (if they puff up, press down with a spatula).
In a small saucepan, stir brown sugar, cinnamon, and 1 tablespoon water over medium heat. Stir in 4 tablespoons butter until melted.
Slice bananas diagonally 1/4 inch thick; arrange in overlapping circles on tortillas. Brush brown-sugar mixture evenly over galettes. Bake until shiny, about 10 minutes. Cut into wedges; serve warm, with ice cream, if desired.

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