Traditional Finnish Food
TRADITIONAL FINNISH PASTIES
Growing up as a young girl, my best friend's mom would make these. She was born in Finland and came over to America as a young girl and was raised in Ishpeming, Michigan. The family migrated out west after she married and had her own family. Her kitchen always had the most wonderful aroma of good things baking. Her pasties and braided bread were the best!
Provided by Alskann
Categories Savory Pies
Time 1h
Yield 8-10 pasties
Number Of Ingredients 14
Steps:
- With a wire whisk, mix together flour and salt in a large bowl.
- Cut in shortening.
- Make a well in the center of the mixture and quickly stir in the ice cold water.
- Form dough into a ball; Set aside.
- Dissolve the bouillon cube or beef base in the hot water.
- Combine potatoes, carrots, onion, rutabaga, ground beef,pork, salt, pepper,and bouillon.
- Roll out pastry dough into 6 x 8 inch rectangles.
- Place about 1 1/2 cups of filling in the center of each rectangle.
- Bring 6 inch sides together, and seal.
- Cut a slit in the top of each pasty to vent. Place on dull, not black, cokkie sheet.
- Bake in 425 degree oven for 45 minutes.
Nutrition Facts : Calories 803.8, Fat 41, SaturatedFat 12.2, Cholesterol 75.7, Sodium 1333, Carbohydrate 75.7, Fiber 5, Sugar 3, Protein 31.6
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- Karjalanpiirakka. A Finnish breakfast typically includes a karjalanpiirakka, which is a Finnish rice pie from the Karelian region. It has a thin rye crust with a filling of rice and butter mixed with boiled egg.
- Lihapiirakka (meat pie) Lihipiirakka is one of the traditional Finnish foods, great for side dishes. It’s kind of like a hamburger pie; a savoury minced meat pie with rice, onion and eggs.
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- Reindeer. One of the more unique Finnish dishes is made with reindeer. The meat is very dark, strong flavoured and salty. Reindeer meat (poronkäristys) is quite popular in Finland and according to recent studies it’s one of the healthiest foods you can eat.
- Salmiakki. As a Dane, I was born and bred to love liquorice. Finland invented it, and they’re known especially for their salmiakki; a very salty liquorice.
- Lohikeitto (Salmon Soup) Finnish salmon soup, or lohikeitto, is a creamy Nordic salmon chowder with potatoes, carrots, onion and leek. It’s a healthy and simple dish that’s served both as an everyday meal, in restaurants and for parties.
- Kalakukko (fish pie) Kalakukko is another traditional Finnish food. It’s a bread loaf stuffed with bacon-wrapped fish such as vendace, perch, or salmon.
- Korvapuusti (cinnamon buns) Yuuum, cinnamon buns. Korvapuusti, which translates to “slapped ears” is a delicious cardamom bun with cinnamon remonce. It differs from other cinnamon buns because there’s cardamom in the dough.
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- Mustikkapiirakka (blueberry pie) Mustikkapiirakka is Finnish for blueberry pie. And it’s not a pie in the traditional sense. It’s more a cross between a pie, a tart and a cheesecake.
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- Salmiakki (salty licorice) Not to be confused with the licorice found in the US, this pitch-black candy is flavored with ammonium chloride to give it a strong, salty kick.
- Ruisleipä (rye bread) Rye bread is so beloved by Finns that it was voted the national food in 2017 (the same year Finland celebrated its 100th year of independence from Russia).
- Korvapuusti (cinnamon bun) Scandinavian flavors can be sampled all around the world these days thanks to IKEA. If you’ve ever paid a visit to the food court in one of the furniture giant’s stores, you’ve probably come across the kanelbulle, a sweet roll filled with sugar, cinnamon, and cardamom.
- Karjalanpiirakka (Karelian pie) Originally from the Karelia region in the eastern part of Finland, which is now part of Russia, this rye crust pastry filled with thick rice porridge has become a popular snack throughout the country.
- Leipäjuusto (bread cheese) This baked, slightly sweet cheese is a regional speciality that has become a popular dish all over the country. The cheese makes a squeaky sound when you bite into it, which explains why some Finns, especially kids, refer to it as the “squeaky cheese.”
- Uudet perunat ja silli (spring potatoes and pickled herring) If you ask a Finn what their favorite season is, their answer will likely be summer. The months of June, July, and August don’t just mean warmer and longer days but an abundance of local ingredients, some of which are only available for a short period of time.
- Poronkäristys (sautéed reindeer) Outside of the Nordic countries, reindeer are known as Santa’s little helpers. In Finland, reindeer are a common source of protein.
- Lohikeitto (salmon soup) The Finnish diet is rich in fish, and the most popular fish by far is salmon. A truly Finnish way to enjoy it is to have a bowl of piping hot salmon soup with a side of rye bread.
- Paistetut muikut (fried vendace) If you’re a fan of fish and chips, don’t miss out on fried vendace (freshwater whitefish), which is served on its own or with mashed potatoes.
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- Lohikeitto. Lohikeitto is a soup made with salmon, potatoes, and leaks. Milk is also added sometimes to give it a more creamy texture. Finnish families often have this nourishing soup with a bit of dill on top for dinner (especially during the winter), but you can find it on many restaurant menus, too.
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- Finnish Rieska Bread. The Rieska bread is a traditional Finnish flatbread. Finns often make this bread with oat, rye, barley or potato, and they serve it warm.
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- The very, very strange Finnish food “Kalakukko” Kalakukko is one of the most authentic Finnish dishes, but nowadays the dish is more common in the Eastern parts of Finland.
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- Karelian pasty. Karelian pasties, also known as Karelian pies are salty pastries that are made of rye and wheat flour and filled with rice porridge. They don’t have any meat in them, but usually they are baked with milk and buttered before baking so they’re not vegan.
- Gravlax. This is not exactly a traditional Finnish food but a Nordic one. It’s salmon that’s prepared by cooking it without heating it up. The way to make it vegan is somewhat surprising: the salmon is switched to carrot.
- Karelian stew. Karelian stew is usually prepared with pork or beef and some vegetables such as onion and carrot. Preparing it is easy, you just throw your ingredients in a pot with some spices and water to cover them up and put the pot in the oven for a couple of hours.
- Sautéed reindeer. Reindeer is a traditional dish in Finland. Sautéed reindeer is prepared by, as you may have guessed, sautéing reindeer in a frying pan with some onion.
- Chanterelle gravy. This is not really a dish on its own, but it’s really good with for example some boiled potatoes and roasted vegetables. Chanterelle is a mushroom found in Finnish forests that you can make gravy out of by sautéing the mushrooms and adding some butter, flour, water, cream and spices to them.
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- Runeberg cakes. Johan Ludvig Runeberg was a very prestigious Finnish poet. He is celebrated in Finland every year on the fifth of February, which was his birthday.
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