Warm Cheesy Spinach Dip With Bacon Food

WARM CHEESY SPINACH DIP WITH BACON

Steps:

• Heat oven to 400 F.
• Drain the thawed spinach in a colander. In a food processor or by hand, combine the cream cheese, garlic, and shallots. Add the shredded cheeses, mustard and spices. Mix in the spinach and finally 2/3 of the crumbled bacon
• Pour mixture into a 1-quart casserole dish or 8×8 inch square baking dish.
• Bake for 15-20 minutes, until browned and bubbling.
• Sprinkle with reserved crumbled bacon.

HOT SPINACH DIP

Steps:

• Preheat the oven to 375°F. Grease a 8X8 inch baking dish, set aside.
• In a large bowl, beat the cream cheese and sour cream with an electric mixer until smooth.
• Add the spinach, onion, bacon, salt, pepper, cheddar cheese and half of the mozzarella cheese and stir to combine.
• Transfer the dip to the prepared baking dish and sprinkle the remaining mozzarella on top.
• Bake for 20-25 minutes, until bubbly and beginning to brown on top
• Let Spinach Dip cool for 5 minutes and then serve with crackers, toast or vegetables.

CHEESY SPINACH AND BACON DIP

Steps:

• Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

CHEESY BACON SPINACH DIP

Steps:

• Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Preheat oven to 400 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. In a large bowl, combine cream cheese, sour cream, Parmesan, mayonnaise and Worcestershire. Stir in bacon, spinach, 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese; season with salt and pepper, to taste. Spread bacon mixture into the prepared baking dish; sprinkle with remaining 1/2 cup cheeses. Place into oven and bake until bubbly and golden, about 20-25 minutes. Serve immediately, garnished with bacon and parsley, if desired.

CREAMY CHEESY SPINACH DIP

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
• Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
• Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
• Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.

EASY CHEESY SPINACH AND BACON DIP

Steps:

• Cut 1 lb. Velveeta cheese into 1/2 inch cubes; place in a large, microwavable bowl.
• Add spinach, thawed and well-drained, cream cheese, diced tomatoes and chilies and bacon.
• Microwave on high for 5 minutes or until Velveeta is completely melted and mixture is well-blended, stirring after 3 minutes.
• Serve hot with tortilla chips or assorted cut-up fresh veggies.

HOT SPINACH DIP WITH BACON

Steps:

• Drain spinach.
• Combine spinach and remaining ingredients in a large bowl; stir well.
• Spoon into a greased shallow 1 quart baking dish.
• Bake uncovered, at 350 degrees for 20 to 25 minutes or until thoroughly heated.
• Serve with crackers.

CHEESY SPINACH AND BACON DIP

Steps:

• Combine all ingredients into a crock pot.
• Cover and cook for 1 1/2 hours, stirring every 30 minutes.
• Remove lid and stir well.
• Serve on warm setting with chips and crackers.

WARM AND CHEESY BACON DIP

Steps:

• Heat oven to 400 degrees.
• In a bowl, combine all ingredients. Place in a 1 quart baking dish. Cover. Heat for 25-30 minutes or until hot. Serve with assorted fresh vegetables, chips or crackers. You can also put the dip in a hollowed round sourdough loaf, wrapped in foil, and heated in a 400 degree oven for 30 minutes.