Warm Cheddar And Bacon Dip Food
WARM AND CREAMY BACON DIP
Steps:
- Bring cream cheese to room temperature. Preheat oven to 400 degrees.
- In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot.
- Serve with assorted fresh vegetables, crackers and/or chips. Makes 3 cups.
- *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.
WARM CHEDDAR AND BACON DIP
Here's a great go-to hot dip you just know they're going to like: a blend of cheddar, mayo and cream cheese with green onions and crispy bacon.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Reserve 1 Tbsp. onions. Mix remaining ingredients except cracker crumbs until blended.
- Spoon into 1-qt. casserole.
- Bake 20 min. or until heated through. Top with cracker crumbs and reserved onions.
Nutrition Facts : Calories 130, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
WARM CHEDDAR DIP
This easy-to-make cheddar dip gets a boost in the creamy department thanks to the addition of milk and cream cheese.
Provided by My Food and Family
Categories Home
Time 10m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Microwave ingredients in microwaveable bowl on MEDIUM-HIGH (70%) 2 min. or until cheeses are completely melted and mixture is well blended, stirring after each minute.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
HOT CHEESY BACON DIP
Try our Hot Cheesy Bacon Dip for game-winning deliciousness. Our Hot Cheesy Bacon Dip gets its deliciously smoky flavor from the king of all meats, bacon!
Provided by My Food and Family
Categories Football Party Center
Time 25m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Reserve 2 Tbsp. each shredded cheese, bacon and onions for garnish.
- Mix remaining ingredients until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 15 min. or until hot and bubbly around edge.
- Garnish with reserved ingredients.
Nutrition Facts : Calories 140, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0.6249 g, Protein 4 g
WARM AND CHEESY BACON DIP
I found this recipe on the back of a package of Hormel Crumbled Bacon. It is very easy and went over big. Enjoy!
Provided by JFitz
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees.
- In a bowl, combine all ingredients. Place in a 1 quart baking dish. Cover. Heat for 25-30 minutes or until hot. Serve with assorted fresh vegetables, chips or crackers. You can also put the dip in a hollowed round sourdough loaf, wrapped in foil, and heated in a 400 degree oven for 30 minutes.
CHEDDAR AND BACON SPINACH DIP
I served this at a Christmas party one year to rave reviews. It can also be served in a hollowed out loaf of bread with bread dippers. I am guessing on the number of servings.
Provided by Lvs2Cook
Categories Brunch
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine sour cream, mayo and soup mix in a large bowl; mix well.
- Stir in cheddar cheese, spinach, water chestnuts and bacon until well-mixed.
- Cover and refrigerate at least 1 hour.
- Garnish with additional shredded cheddar and/or bacon if desired.
- Serve with assorted dippers.
Nutrition Facts : Calories 424.1, Fat 34.9, SaturatedFat 15.3, Cholesterol 65.9, Sodium 555.4, Carbohydrate 17.6, Fiber 1.9, Sugar 3.8, Protein 12.1
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- Take the cream cheese out of the fridge at least 30 minutes prior to starting the recipe, or microwave it for 20-30 seconds to help soften it. Preheat oven to 400F and move the rack to the middle position.
- Cut up the bacon (I use kitchen shears to make it easy), and add it to a skillet. Fry until crispy over medium-high heat (about 10-15 minutes).
- Meanwhile, prep your cheeses. I prefer to grate my own cheddar and parmesan for best results.
- Once the bacon is done, transfer it to a paper towel lined plate. Leave about a tablespoon of fat in the skillet and drain the rest.
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