Warm Cashew Chicken Salad Food

CHICKEN CASHEW SALAD

Chicken Cashew Salad image

This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.

Provided by Mary

Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

2 cups seashell pasta
¼ cup brown sugar
1 cup creamy salad dressing (e.g. Miracle Whip)
2 teaspoons lemon juice
1 tablespoon distilled white vinegar
1 pinch salt
2 cups chopped celery
½ cup chopped green bell pepper
1 onion, chopped
3 boneless chicken breast halves, cooked and cut into bite-sized pieces
1 cup cashew halves

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
In large bowl, combine brown sugar, salad dressing, lemon juice, vinegar and salt. Toss dressing mixture with cooked pasta, celery, green pepper, onion and chicken. Chill until ready to serve. Mix in cashews just before serving.

Nutrition Facts : Calories 499 calories, Carbohydrate 53 g, Cholesterol 44.7 mg, Fat 23.6 g, Fiber 3 g, Protein 20.6 g, SaturatedFat 4 g, Sodium 545.1 mg, Sugar 18.5 g

CHINESE CHICKEN SALAD WITH CASHEWS

Chinese Chicken Salad with Cashews image

With so many layers of flavor and so many delicious textures, this Chinese Chicken Salad with Cashews is a perfectly satisfying warm weather meal!

Provided by Blair Lonergan

Categories Lunch or Dinner

Time 30m

Number Of Ingredients 16

Ingredients

4 cups diced, cooked chicken ((grilled chicken or a store-bought rotisserie chicken work well))
2 ribs celery, chopped
1 head of romaine lettuce, chopped
2 red bell peppers, seeded and chopped
4 green onions, sliced
1 cup mandarin oranges, drained
1 cup salted cashews
1 cup Chinese chow mein noodles
¼ cup sesame oil
¼ cup olive oil or avocado oil
½ cup fresh orange juice
1 tablespoon rice vinegar
1 tablespoon Dijon mustard
4 teaspoons sugar
1 teaspoon salt
Freshly ground pepper (to taste)

Steps:

Add all ingredients to a jar with a tight lid and shake until completely combined. Refrigerate for up to 1 week.
In a large bowl, toss together chicken, celery, lettuce, bell peppers, onions, and oranges.
Add enough of the dressing to lightly coat. Chill, covered, for up to 2 hours (or serve immediately).
When ready to serve, divide evenly between four plates and garnish with cashews and chow mein noodles.

Nutrition Facts : ServingSize 1 salad with 2 T dressing, Calories 607.8 kcal, Carbohydrate 43.3 g, Protein 40.6 g, Fat 32.3 g, SaturatedFat 5.7 g, Cholesterol 78 mg, Sodium 659.6 mg, Fiber 7.1 g, Sugar 16.1 g, UnsaturatedFat 24.9 g

CASHEW CHICKEN SALAD SANDWICHES

Cashew Chicken Salad Sandwiches image

I think this is the best cashew chicken salad sandwich recipe around. It's good for you and quick to make, and it has wonderful flavor. -Peggi Kelly, Fairbury, Nebraska

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 cups diced cooked chicken
1/2 cup chopped salted cashews
1/2 cup chopped red apple
1/2 cup chopped peeled cucumber
1/2 cup mayonnaise
1/2 teaspoon sugar
1/2 teaspoon salt
Dash pepper
6 kaiser rolls or croissants, split
6 lettuce leaves, optional

Steps:

In a large bowl, combine chicken, cashews, apple and cucumber. In a small bowl, combine mayonnaise, sugar, salt and pepper. Stir into chicken mixture. Serve on rolls, with lettuce if desired.

Nutrition Facts : Calories 463 calories, Fat 26g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 720mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.

WARM CASHEW-CHICKEN SALAD

Warm Cashew-Chicken Salad image

In the mood for a crunchy twist on chicken salad? This is it!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 23m

Yield 6

Number Of Ingredients 9

Ingredients

2 teaspoons olive or vegetable oil
1 pound chicken breast tenders (not breaded), cut into 1-inch pieces
2 medium celery stalks, finely chopped (1 cup)
1 small onion, finely chopped (1/4 cup)
1/4 cup olive or vegetable oil
2 tablespoons tarragon vinegar
1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves
3 cups Chinese (napa) cabbage or coleslaw mix
1/2 cup cashews

Steps:

Heat 2 teaspoons oil in 10-inch skillet over medium-high heat.
Cook chicken, celery and onion in oil about 8 minutes, stirring occasionally, until chicken is no longer pink in center.
Mix 1/4 cup oil, the vinegar and tarragon; pour over chicken mixture. Serve over cabbage. Top with cashews.

Nutrition Facts : Calories 260, Carbohydrate 6 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 145 mg

EASY CHICKEN CASHEW SALAD

Easy Chicken Cashew Salad image

Make and share this Easy Chicken Cashew Salad recipe from Food.com.

Provided by Ceezie

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cold rotisserie chicken
3/4 cup coarsely chopped cashews
3/4 cup chopped celery
1/2 cup minced red onion
3/4 cup light sour cream
1/4 cup mayonnaise
2 tablespoons lemon juice
3/4 teaspoon dry tarragon
1/4 teaspoon pepper
salt

Steps:

Remove and discard skin and bones from rotisserie chicken. Tear meat into bite- size pieces and place in a large bowl with cashews, celery and onion. Mix together remaining ingredients in a small bowl and stir into chicken mixture. Chill for 1 hour to allow flavors to blend. Serve over salad greens or spoon into tomato cups, croissants or pita bread.

Nutrition Facts : Calories 348.1, Fat 25.7, SaturatedFat 7.2, Cholesterol 69.3, Sodium 263.4, Carbohydrate 12.1, Fiber 1, Sugar 2.5, Protein 18.1

CASHEW-CURRY CHICKEN SALAD

Cashew-Curry Chicken Salad image

My husband and I fell hard for the curried chicken salad from our grocery store deli, and I knew I could find a way to make something similar. This greek yogurt chicken salad has become one of our favorites to take on trips to the beach. -Janine Cooper-Moren, Portland, Oregon

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

2/3 cup honey Greek yogurt
4 teaspoons lemon juice
4 teaspoons honey
1 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon ground ginger
3 cups cubed cooked chicken breast
4 celery ribs, chopped
2 medium carrots, chopped
2/3 cup golden raisins
1/2 cup chopped cashews

Steps:

In a large bowl, combine the first eight ingredients. Add the remaining ingredients; toss to coat. ,

Nutrition Facts : Calories 287 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 267mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

HOT CASHEW CHICKEN SALAD

Hot Cashew Chicken Salad image

Make and share this Hot Cashew Chicken Salad recipe from Food.com.

Provided by SuzV2796

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 small head romaine lettuce, torn into bite-size pieces (to yield 2 cups)
1/2 lb spinach, well rinsed, stemmed, and torn into bite-size pieces
1 (11 ounce) can mandarin oranges, drained
3 tablespoons soy sauce
1 tablespoon honey
1/4 teaspoon ginger
3 tablespoons oil
1 1/4 lbs boneless chicken breasts, skin removed and cut into 1-inch pieces
3 tablespoons chopped scallions
1 garlic clove, minced
1/4 cup cashews

Steps:

In a large salad bowl, combine lettuce, spinach, and oranges.
In a small bowl, combine soy sauce, honey, ginger, and 3 Tbsp water, Set sauce aside.
In a wok or large frying pan, heat oil over medium-high heat. Add chicken and stir-fry until barely opaque throughout, about 5 minutes. Add scallions and garlic and cook one minute longer. Add sauce and cook, tossing, for 30 seconds.
Pour chicken and sauce over greens and oranges and toss. Sprinkle cashews on top.

Nutrition Facts : Calories 478, Fat 28, SaturatedFat 6, Cholesterol 90.8, Sodium 952.1, Carbohydrate 23.6, Fiber 4.8, Sugar 14.5, Protein 35.7

ASIAN CHICKEN, MANDARIN & CASHEW SALAD

Asian chicken, mandarin & cashew salad image

Red peppers, vibrant mandarin segments, deep red cabbage and watercress make for a rainbow-coloured dish to dazzle

Provided by Sarah Cook

Categories Dinner

Time 25m

Number Of Ingredients 12

Ingredients

1 ready-roasted chicken
295g can mandarin segment in juice (not syrup)
1 red onion , thinly sliced
1 red pepper , deseeded and cut into chunks
1 fist-sized chunk red cabbage
100g toasted salted cashew
60g watercress , rocket & spinach salad
2 tbsp toasted sesame seed
1 tbsp sesame oil
4 tbsp mandarin juice from the can
2 tbsp rice wine vinegar
½ tsp xanthan gum (if you have it)

Steps:

Remove the skin from the chicken and discard, then shred the meat from the bones. Discard the carcass (or freeze for stock or soup another time, see right).
Drain the mandarin segments over a bowl to catch the juice, then whisk together with the sesame oil and vinegar. If you're using xanthan gum, put this in a bowl and, using a small sauce whisk, whisk in 1 tsp of the dressing at a time until you have a smooth, runny paste, then whisk in the remaining dressing.
Layer the shredded chicken, mandarin segments, red onion, pepper, cabbage, salad leaves and sesame seeds in a big salad bowl or on a platter. Pour over the dressing, toss to combine then serve.

Nutrition Facts : Calories 445 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 42 grams protein, Sodium 0.5 milligram of sodium

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