SWISS CHARD WITH BLACK-EYED PEAS
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Chop the stems and leaves of 1 large bunch rainbow chard. Cook 3 smashed garlic cloves in 1/4 cup olive oil in a skillet, 1 minute. Add the chard stems; cook until tender, 5 minutes. Add one 15-ounce can black-eyed peas (drained; 1/4 cup liquid reserved). Cook 5 minutes, then add the reserved liquid. Add the chard leaves and let wilt, 4 minutes. Season with hot sauce.
NEELY'S CHICKPEA, HAM AND SWISS CHARD SOUP
Provided by Patrick and Gina Neely : Food Network
Time 1h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Add the bacon to a heavy-bottomed Dutch oven over medium heat. Fry until crisp, then transfer to a paper towel-lined plate and reserve. To the same Dutch oven, add the onion, garlic, and carrot, and saute until the vegetables are tender, roughly 4 minutes. Add the ham steak and red pepper flakes and adjust the seasonings with salt and black pepper, to taste. Add the Swiss chard and saute until it begins to soften.
- Stir in the chicken broth, chickpeas or black-eyed peas, and the canned tomatoes with their juices. Bring the soup to a boil, then reduce the heat to a simmer and let cook for 30 minutes. Taste for seasoning and add more salt and pepper, if necessary. Splash with some hot sauce and Worcestershire sauce. Ladle the soup into serving bowls and sprinkle each serving with Parmesan cheese and bacon.
BLACK EYED PEAS WITH SWISS CHARD INSTANT POT
I just got my Instant Pot and wanted to make black eyed peas. This is a Frankenstein recipe from several I found, but didn't really take a shine to. So, I made my own! It is DELICIOUS. My picky vegetarian daughter had 2 servings! Try it! Soooo easy!
Provided by Jennifer Scott @jojelela
Categories Bean Soups
Number Of Ingredients 11
Steps:
- Add all ingredients to minimum 6 quart instant pot. Mix well.
- Put lid on.
- Set to manual for 40 minutes. Use quick release. 60 minute cook time includes pot warm up time.
- Serve with crusty hot bread and bask in the compliments!
LOUVIA ME LAHANA(WARM BLACK-EYED PEA AND SWISS CHARD SALAD)
Adapted from the Foods of the Greek Islands. Posted for ZWT6. From Cyprus. To substitute canned black-eyed peas, drain a 16-ounce can and combine with chard and 1 1/2 cups vegetable broth.
Provided by Chocolatl
Categories Chard
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place peas in a medium saucepan.
- Add enough water to cover by 2".
- Bring to a boil.
- Cook for 5 minutes.
- Drain.
- Add fresh water to cover.
- Bring to a boil.
- Reduce heat to low, cover and simmer for 20 minutes, or until peas are tender.
- Check often and add more water if needed.
- Add chard stems and salt.
- Simmer for 4 minutes more.
- There should be about 1 1/2 cups broth; if there is more, increase heat and cook briefly to reduce.
- Add chard leaves and cook for 2 minutes more, or until wilted.
- Add lemon juice.
- Stir and remove from heat.
- Drizzle with oil and sprinkle with pepper.
- Serve in warm bowls, sprinkled with oregano.
BLACK-EYED PEAS WITH CHARD AND GREEN HERB SMASH
This is a super-quick stew which has its roots in Palestine. Pick your chard color here-the clean green Swiss or the sweet-shop-neon rainbow chard. It is not often that one vegetable provides such a bouquet of options. Sometimes, I like to top this with tahini for an extra layer of flavor.
Provided by Anna Jones
Categories Pea Stew Soup/Stew Chard Cilantro Walnut Vegan Vegetarian Wheat/Gluten-Free Dinner
Yield Serves 4
Number Of Ingredients 21
Steps:
- Fill and boil a kettle of water and get all your ingredients together. Put a large saucepan over heat.
- Wash and finely slice the leek. Add to the saucepan with the coconut or olive oil and cook over medium heat for a couple of minutes, until soft and sweet. Finely slice the garlic and add to the pan with the chile powder and cook for a couple of minutes, until the garlic is beginning to brown. Add the black-eyed peas with their liquid, the stock powder, and 2/3 cup/200 ml of hot water from the kettle and bring to a simmer. Grate in the nutmeg, squeeze in the juice of the half lemon, add the squeezed lemon half to the pan, and simmer for 10 minutes or so. Meanwhile, strip the leaves from the chard stalks. Finely slice the stalks and add them to the pan, then finely shred the leaves and put to one side.
- Put all the ingredients for the herb smash into a food processor and purée until you have a smooth, grassy paste. Season well with salt and pepper.
- Once the peas are soft and flavorful and the liquid has reduced to a thick,soup-like consistency, stir in the chard leaves, season well with salt and pepper, and leave to cook for a couple of minutes. Scoop into deep bowls and spoon over the herb smash. If you're really hungry, some rice or flatbread would go well alongside.
JILL NUSSINOW'S SMOKY-SWEET BLACK-EYED PEAS AND GREENS FOR THE INSTANT POT
The pressure-cooked combination of sweet, smoky, and hot and the freshness of the greens is delicious any time of the year.
Provided by Kathy Hester
Categories Instant Pot Pressure Cooker Pea Bean Leafy Green Collard Greens Kale Date Vegan Vegetarian Wheat/Gluten-Free Dinner Garlic Tomato
Yield Serves 6
Number Of Ingredients 18
Steps:
- For the sauté, use the sauté setting over normal, or medium heat, and heat the oil (if using). Add the onion and sauté until transparent, 5 minutes. Then add the garlic and peppers and sauté for a minute more.
- For the first pressure cook, add the smoked paprika, chili powder and black-eyed peas and stir. Add the dates and water but do not stir. Put the lid on the Instant Pot and cook at high pressure for 3 minutes. Let the pressure release naturally.
- For the second pressure cook, open the lid carefully. Add the tomatoes and greens. Return to high pressure for 1 more minute, then turn the valve to release manually. Add salt to taste.
- To serve, you can add as much hot sauce as you want to the pot or pass it at the table so diners can add it themselves.
More about "black eyed peas with swiss chard instant pot food"
THE BEST EVER INSTANT POT BLACK EYED PEAS - 40 APRONS
INSTANT POT BLACK-EYED PEAS (SOAKED & DRIED) - EVERYDAY ...
From everydaynourishingfoods.com
4.5/5 (12)カテゴリ Main Course料理 American, Globalカロリー 67 (1 人分)
PERFECT INSTANT POT BLACK EYED PEAS (NO SOAKING!)
From eatplant-based.com
評価の数 2カロリー 120 (1 人分)カテゴリ Sides
RECIPE: SWISS CHARD WITH BLACK-EYED PEAS | WHOLE FOODS ...
From wholefoodsmarket.com
INSTANT POT BLACK EYED PEAS - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
BLACK EYED PEAS RECIPE | VEGETARIAN INSTANT POT BLACK ...
From twosleevers.com
INSTANT POT BLACK EYED PEAS - GRITS AND GOUDA
From gritsandgouda.com
INSTANT POT BLACK-EYED PEAS AND GREENS - SHARON PALMER ...
From sharonpalmer.com
HEALTHY INSTANT POT BLACK EYED PEAS (VEGAN) + STOVE …
From cookeatlivelove.com
INSTANT POT BLACK EYED PEAS - LIFE'S LITTLE SWEETS
From lifeslittlesweets.com
INSTANT POT BLACK EYED PEAS (FAST, PERFECT, NO SOAKING!)
From minimalistbaker.com
INSTANT POT KENYAN KUNDE | BLACK-EYED PEAS WITH PEANUTS
From twosleevers.com
INSTANT POT CAJUN BLACK EYED PEA STEW - MONKEY AND ME ...
From monkeyandmekitchenadventures.com
INSTANT POT BLACK EYED PEAS - WILL COOK FOR SMILES
From willcookforsmiles.com
BLACK-EYED PEAS WITH HAM AND SWISS CHARD - FRESH FOOD IN ...
From freshfoodinaflash.com
BLACK EYED PEAS RECIPE WITH SWISS CHARD OVER MASHED ...
From mayihavethatrecipe.com
INSTANT POT BLACK-EYED PEAS - SIMPLY HAPPY FOODIE
From simplyhappyfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love