HERBED GOAT CHEESE APPETIZER
Make and share this Herbed Goat Cheese Appetizer recipe from Food.com.
Provided by MyChefJill
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Soak the sundried tomatoes in the wine for 30 minutes or overnight for best results.
- Mix the goat and cream cheeses together in a bowl, blending well.
- Remove the sundried tomatoes, chop them fine, and discard the wine. Add to cheese mixture.
- Add all other ingredients.
- Mix very well until evenly blended.
- Cover and refrigerate until ready to use.
- To serve in a puff pastry shell, bake the shells according to the package instructions. Cool them to room temperature.
- Place a scoop of the herbed goat cheese mix into each pastry shell.
- Return the shells to the oven and bake at 350°F for 10 minutes to just warm them.
- Best served warm with a knife to spread the herbed cheese onto pieces of the pastry.
Nutrition Facts : Calories 523.4, Fat 40.5, SaturatedFat 19.5, Cholesterol 64.8, Sodium 524.5, Carbohydrate 24.2, Fiber 0.9, Sugar 2.1, Protein 15
HERBED WARM GOAT CHEESE SALAD
Make and share this Herbed Warm Goat Cheese Salad recipe from Food.com.
Provided by startnover
Categories Cheese
Time 18m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Cheese:.
- Combine garlic, thyme, pepper, salt, and oil in a bowl.
- Whisk to incorporate ingredients.
- Place the cheese slices into the mixture making sure to coat all sides.
- Cover and refrigerate overnight.
- Dressing:.
- Using a whisk mix all ingredients except olive oil in a bowl. After all are well mixed use whisk and slowly add oil to emulsify. Refrigerate till ready to serve.
- Before serving place a cookie sheet in oven and preheat to 350°.
- Spread bread crumbs onto plate and roll the cheese in them. Make sure to press the crumbs into the cheese.
- Transfer the cheese onto the hot pan and cook for 8 minutes.
- Toss the greens and all desired add ins together w/ desired amount of dressing and top each salad with cheese.
- Serve while cheese is warm.
- Prep time does not include chilling time.
Nutrition Facts : Calories 662.2, Fat 61.8, SaturatedFat 12.2, Cholesterol 17, Sodium 2357.7, Carbohydrate 20.6, Fiber 2, Sugar 2, Protein 8.8
WARM TOMATOES WITH FRIED THYME AND GOAT'S CHEESE
I ate something like this at a restaurant once and LOVED it. I made this recipe from memory and still eat it all the time. Enjoy!
Provided by MountainMaster45
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat olive oil and thyme sprigs in a frying pan on med heat. Let the olive oil absorb the flavor of the thyme, until the thyme starts to fry. Turn down the heat to low and slice the tomatoes into thick-ish slices (1cm slices) and add the tomatoes to the pan. Gently warm the tomatoes, careful not to actually cook them, about 5 minutes While the tomatoes are warming, add the chilled goat's cheese to a serving plate. When tomatoes are warm and not yet cooked (skins still attached), pour contents of pan over goat's cheese. Add some fresh olive oil, salt and pepper to taste. Enjoy with a fresh rustic baked baguette.
Nutrition Facts : Calories 385.5, Fat 32.8, SaturatedFat 16.9, Cholesterol 59.4, Sodium 393.4, Carbohydrate 6.8, Fiber 1.5, Sugar 5.2, Protein 17.3
WARM BEANS WITH HERBED TOMATOES AND GOAT CHEESE
From a vegetarian cookbook of mine. You can be creative and chill any leftovers and serve them as a salad with warm tortillas.
Provided by BeccaB3c
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl combine tomatoes, fresh basil, fresh oregano, green onions, garlic, salt, and pepper.
- Let stand at room temperature for 30 minutes to 2 hours.
- In a medium saucepan combine undrained red or kidney beans and undrained great northern or navy beans.
- Bring to a boil; reduce heat- Cover and simmer for 2 minutes or till heated through- Drain.
- To serve, toss warm beans with tomato mixture.
- Sprinkle cheese over bean mixture.
- If desired, garnish with fresh basil.
- Serve warm.
Nutrition Facts : Calories 333.1, Fat 7.2, SaturatedFat 4.4, Cholesterol 13, Sodium 404, Carbohydrate 47.2, Fiber 14.5, Sugar 3.2, Protein 22.6
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