Bonket Dutch Almond Pastry Food
BONKET (DUTCH ALMOND PASTRY)
This is a recipe I got from a Dutch friend who made this once when we were having coffee. I begged for the recipe and she graciously shared it with me! It's so good! Enjoy!
Provided by Recipe Junkie
Categories Bar Cookie
Time 45m
Yield 24-36 bars
Number Of Ingredients 16
Steps:
- Crust:.
- Cream butter and sugar; stir in egg and vanilla.
- Add flour and salt.
- Press into 9x13" pan.
- Almond Layer:.
- Beat eggs with sugar; add butter, almond paste and flavoring.
- Mix until as smooth as possible. (Almond paste is difficult to break down.).
- Pour over bottom layer.
- Sprinkle with chopped nuts.
- Bake about 25 minutes at 325 until firm and slightly browned.
- Topping:.
- Sift sugar and mix in salt.
- Add just enough water to thin to a pourable consistency.
- Drizzle topping over bonket while still hot.
- Cool completely before cutting into squares.
BONQUET
Can also be spelled 'bonket' or 'banket.' An old Dutch recipe that my Great Grandma shared with me. A very flaky crust, like phyllo dough, and an almond paste center.
Provided by mindygreengenes
Categories World Cuisine Recipes European Dutch
Time 8h45m
Yield 16
Number Of Ingredients 8
Steps:
- Place flour in a large bowl. Cut in margarine with 2 forks or a pastry blender until the mixture resembles coarse crumbs. Add water, 1 tablespoon at a time, tossing with a fork, until flour mixture is moistened and sticks together when squeezed. Split dough into 3 portions, sealing each in plastic wrap.
- Shred almond paste into a bowl using a grater. Add 1/2 cup sugar, egg, and egg yolk; mix well. Cover almond filling with plastic wrap. Refrigerate dough and almond filling, 8 hours to overnight.
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Roll each portion of dough onto a floured work surface into a 4x12-inch crust. Lay crusts on the prepared sheet. Spread a strip of almond filling onto the center of each crust. Fold each side toward the center and pinch ends to seal in the filling. Flip bonquets over, folded side-down.
- Poke holes down the middle of each bonquet, 2 inches apart. Beat egg white in a small bowl; brush over bonquets. Sprinkle 2 teaspoons sugar on top.
- Bake in the preheated oven until golden, about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C); continue baking until golden brown, about 10 minutes more.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 25.6 g, Cholesterol 23.3 mg, Fat 15.9 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 2.5 g, Sodium 142 mg, Sugar 7 g
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