Warm Apple Compote Food

WARM APPLE TOPPING

Warm Apple Topping image

My husband and I love preparing entire meals on the grill, to the surprise and delight of company. We create this unique dessert for my mother, who can't eat most grain products. She was thrilled with the sweet fruit topping spooned over vanilla ice cream.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3 cups.

Number Of Ingredients 11

Ingredients

3 medium tart apples, peeled
1/3 cup raisins
1 tablespoon lemon juice
1/3 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
2 tablespoons cold butter
1/3 cup finely chopped walnuts
Vanilla ice cream

Steps:

Cut each apple into 16 wedges; place all on an 18-in. square piece of heavy-duty foil. Sprinkle with raisins; drizzle with lemon juice. , In a bowl, combine the brown sugar, cinnamon, cloves, salt and nutmeg; cut in the butter until crumbly. Stir in walnuts. Sprinkle over apples and raisins., Fold foil around apple mixture and seal tightly. Grill over indirect medium heat for 18-22 minutes or until apples are tender. Serve with ice cream.

Nutrition Facts :

WARM APPLE COMPOTE

Warm Apple Compote image

This is a compote of apples, raisins, and pecans that is delicious over pork or chicken, pound cake, yogurt, or ice cream.

Provided by theinnerlight

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 9

Ingredients

¼ cup unsalted butter
½ cup pecans
3 Granny Smith apples - peeled, cored, and chopped
2 tablespoons white sugar
water
½ cup golden raisins
1 pinch salt
1 tablespoon whiskey
1 teaspoon vanilla extract

Steps:

Melt butter in a saucepan over medium heat; cook and stir pecans in melted butter until lightly toasted, 2 to 3 minutes. Transfer toasted pecans to a bowl with a slotted spoon, reserving butter in pan. Cook and stir apples in reserved butter until apples begin to soften, about 2 minutes; add sugar.
Stir water, raisins, and salt into apple mixture. Simmer, stirring occasionally, until raisins are plump, about 5 minutes. Add whiskey, vanilla extract, and toasted pecans.

Nutrition Facts : Calories 136.6 calories, Carbohydrate 14.3 g, Cholesterol 12.2 mg, Fat 8.9 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 2.3 mg, Sugar 11.3 g

APPLE COMPOTE

Apple Compote image

Serve this recipe alongside our Walnut-Olive-Oil Cake.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes about 3 cups

Number Of Ingredients 5

Ingredients

3 pounds apples, such as Granny Smith, Pink Lady, and Rome Beauty, peeled, cored, and cut into 1-inch chunks
2 tablespoon fresh lemon juice
1 tablespoon Calvados, apple brandy, or Cognac, optional
1/4 cup sugar
1/4 teaspoon ground cinnamon

Steps:

Combine all ingredients in a large pot. Cover, and cook over low heat, stirring occasionally, until apples are tender, about 30 minutes. Let cool completely.

APPLE COMPOTE

Apple Compote image

Provided by Sunny Anderson

Categories dessert

Time 18m

Yield about 1 1/2 cups

Number Of Ingredients 6

Ingredients

2 honeycrisp or McIntosh apples, peeled, cored and chopped
1/2 cup orange juice
1 tablespoon fresh lemon juice
1/4 cup dark brown sugar
2 to 3 scrapes of fresh nutmeg
Salt

Steps:

In a saucepot on medium-high heat, add the apples, orange juice, lemon juice, brown sugar and nutmeg. Simmer over medium heat until the apples are tender and the juices are thickened to a thin syrup, 10 to 12 minutes. Season with a pinch of salt.

APPLE COMPOTE

Apple Compote image

Apple compote is what the French call applesauce. It is utterly simple to make, but freshly made it is several cuts above storebought. Serve it warm, for a comforting dessert, topped with a dollop of crème fraiche if you like. Or use it as a filling for crêpes

Provided by Martha Rose Shulman

Categories breakfast, brunch, dinner, lunch, quick, dessert, side dish

Time 30m

Yield Makes about 3 1/2 cups, serving 6

Number Of Ingredients 5

Ingredients

3 pounds tart apples, such as pippins, Gravensteins, Macintosh, Granny Smith, Pink Lady, peeled if desired, cored and cut in chunks
2 tablespoons water
2 tablespoons turbinado sugar
1 tablespoon fresh lemon or lime juice
Sweet spices if desired (cinnamon, nutmeg, allspice, cloves)

Steps:

Place apples and water in a heavy saucepan and stir over medium-high heat until the mixture is bubbling. Reduce heat to low and cover. Cook, stirring often, until the apples have cooked down but still have some texture, 15 to 20 minutes. Add sugar, lemon or lime juice, and spices, cover and simmer for another 3 to 5 minutes. Remove from heat and allow to cool, or serve warm or hot.

Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 36 grams, Fat 0 grams, Fiber 7 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 26 grams

EASY APPLE COMPOTE WITH CINNAMON

Easy Apple Compote with Cinnamon image

Apple compote with cinnamon will have tantalizing autumn scents wafting through your kitchen! This versatile compote is a delicious addition to breakfast, lunch, dinner, or dessert!

Provided by Rachel Gurk

Categories Frostings & Sweet Sauces

Time 20m

Number Of Ingredients 4

Ingredients

2 tablespoons unsalted butter
3 cups diced apples (roughly ½ inch), unpeeled
½ cup packed brown sugar
1 teaspoon ground cinnamon

Steps:

Melt butter In large skillet over medium high heat.
Add apples and brown sugar. Continue to cook over medium high heat for 15 minutes, or until apples are softened, stirring occasionally.
Stir in cinnamon.
Makes 3 cups. Serve over pancakes, cooked oatmeal, vanilla ice cream, or pudding.

Nutrition Facts : Calories 136 kcal, Carbohydrate 27 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 6 mg, Fiber 2 g, Sugar 24 g, Protein 1 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

WARM APPLE DESSERT COMPOTE WITH ICE CREAM

Warm Apple Dessert Compote with Ice Cream image

Make and share this Warm Apple Dessert Compote with Ice Cream recipe from Food.com.

Provided by dale7793

Categories Dessert

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon butter
2 tablespoons brown sugar
1/2 teaspoon ground nutmeg
2 crisp apples, cored and cut into 8 wedges each (granny Smith, braeburn etc)
1 tablespoon sultanas or 1 tablespoon raisins (optional)
2 scoops low-fat vanilla ice cream

Steps:

Melt the butter in a non-stick skillet or pan over medium heat.
Add the brown sugar and nutmeg, and stir until smooth.
Add the apples and sultanas (if using), cover, and cook, stirring occasionally, for 8 minutes, or until the apples are tender.
Spoon the apples into dessert bowls and top with a scoop of ice-cream.
Optional extra- sprinkle with some chopped nuts.

Nutrition Facts : Calories 319.1, Fat 6.1, SaturatedFat 3.6, Cholesterol 25.6, Sodium 79.4, Carbohydrate 65.4, Fiber 4.9, Sugar 52.3, Protein 4.3

WARM APPLE COMPOTE

Warm Apple Compote image

Provided by Molly O'Neill

Categories breakfast, easy, condiments

Time 45m

Yield 16 ounces, enough for 4 to 6 servings

Number Of Ingredients 4

Ingredients

4 tart apples, peeled, cored and sliced into eighths
1 tablespoon sugar (optional)
1/4 lemon
1 vanilla bean

Steps:

Place the apples in a saucepan with the sugar (if using). With a very sharp knife, remove the rind from the lemon (avoiding the bitter pith). Then mince the rind and add it to the saucepan. Squeeze the juice of the lemon into the saucepan, add the vanilla bean, cover, and cook over medium heat for half an hour. If the mixture becomes too dry, add a tablespoon of water, but the idea is to steam the apples in their own juices. Serve with healthy hot cakes.

Nutrition Facts : @context http, Calories 71, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 11 grams

BAKED APPLE COMPOTE

Baked Apple Compote image

Categories Condiment/Spread Fruit Breakfast Brunch Dessert Bake Christmas Thanksgiving Kid-Friendly Low Sodium Apple Fall Winter Vegan Cinnamon Clove Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield Makes 4 servings

Number Of Ingredients 4

Ingredients

2 cinnamon sticks, each broken into 3 pieces
6 whole cloves
3 Golden Delicious apples (about 18 ounces), halved, cored
1 teaspoon fresh lemon juice

Steps:

Preheat oven to 325°F. Insert 1 piece of cinnamon stick and 1 clove into each half of apple. Arrange apples, cut side down, on baking sheet. Bake until apples are soft, about 30 minutes. Cool slightly. Remove and discard cinnamon sticks and cloves. Scoop flesh from apples into medium bowl. Add lemon juice. Using fork, coarsely mash apples. Season compote with salt and freshly ground pepper. Serve warm.

APPLE COMPOTE

Apple Compote image

Provided by Food Network

Time 55m

Yield 6 cups, 6 servings

Number Of Ingredients 9

Ingredients

2 cups water
1/3 cup sugar
1/2 vanilla bean, split in half
1 tablespoon Calvados or brandy
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
Pinch salt
8 large Golden Delicious apples, peeled, cored, and cubed

Steps:

In a large saucepan, combine the water, sugar, vanilla bean and seeds, Calvados, cinnamon, cloves, nutmeg, and salt and bring to a boil. Boil gently until the sugar is dissolved and the mixture thickens slightly, about 5 minutes. Add the apples and return to a boil. Lower the heat and simmer, stirring occasionally, until the apples are very tender and the mixture thickens, about 20 minutes.
Remove from the heat and remove the vanilla bean pods. Let cool to room temperature before serving. (The mixture will thicken as it cools.) Serve as an accompaniment to breakfast items, such as toast, French toast, waffles, pancakes, or as a topping for ice cream or pound cakes.

CRANBERRY APPLE GINGER COMPOTE

Cranberry Apple Ginger Compote image

Developed when I was sick and in need of a slightly spicy comfort food, this sweet, spicy , slightly tart and slightly bitter compote will do wonders for your sinuses as well as vanilla ice cream, cake, yogurt, oatmeal... you name it! Serves well hot or cold.

Provided by ToxicTeacaakes

Categories Breakfast

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces cranberries, rinsed
1 lb granny-smith apple, chopped
1 tespoon fresh ginger, finely grated (Note -- For extra spice, make it 1 tablespoon like I did!)
1 cup clementine juice (OR 4-6 clementines)
3 cups water (or as needed)
1 1/4 cups sugar
1 pinch salt
1 whole cinnamon stick

Steps:

If you have or can get clementine juice, skip to step two. Otherwise -- put about 4 or 5 peeled and seeded clementines into a blender. Blend on low speed until juice is extracted. Place this into a saucepan.
Place clementine juice, water, sugar and salt into a saucepan. Add cranberries, ginger, and apples and stir well. Turn heat on to MEDIUM.
Add cinnamon stick and stir gently.
Cover and simmer, stirring occasionally until fruit is soft and cranberries have exploded. (About 30 minutes) Note: If fruit is not cooked before your water evaporates, add more water and cook until soft.
Uncover and simmer until thick, stirring occasionally (about 10-15 minutes), But please don't walk away at this point! It may burn --
Turn heat off and let cool, then carefully remove cinnamon stick. Serves well either warm or cold. It's ready to eat!

More about "warm apple compote food"

APPLE COMPOTE, NO RECIPE NEEDED | EPICURIOUS

From epicurious.com
Author Anna Stockwell
Published 2019-10-09
Estimated Reading Time 6 mins

Cut up some apples. To make about 3 cups of an all-apple compote, start with four apples, which should be somewhere between 1 1/2 and 2 pounds. I like to use a mix of apple varieties, just like when making pie or crisp since some of them melt down more than others and some are more tart or sweet.
Add water and sweetener. For every half pound of fruit, add 2 Tbsp. of water and 1 tsp. of sweetener to the pot. So if you're starting with 2 pounds, that's 8 Tbsp.
Add some spices and/or aromatics. First up, toss a pinch of salt into your pot. Yes, just a pinch to intensify the flavors and help everything taste better.
Cook it. Set your pot over high heat and cook just until the water starts to boil, then turn it down to medium-low. Stir to combine, then cover the pot and let it cook for about 10 minutes, stirring at least once halfway through.
Fuss with the flavor. Remove your pot of compote from the heat and give it a taste. If it's not sweet enough, stir in a bit of your favorite liquid sweetener.
And serve. Eat your apple compote right away, or let it cool and transfer it to a resealable container to stash in the fridge for the week. Or do both—enjoy it now, and save some for later—you'll be glad you did.

See details

APPLE COMPOTE - THE SPRUCE EATS

The delicious sauce is made in just 15 minutes and only takes a few ingredients. Use the flavorful compote at breakfast on oatmeal or pancakes, …
From thespruceeats.com
5/5 (2)
Total Time 15 mins
Author Elaine Lemm
Calories 205 per serving

See details

HOW TO MAKE APPLE PIE FILLING - ADVENTURES IN YUM

Apple compote is a great way to incorporate fresh apple into your desserts! I love to use it as part of a filling for cakes, cupcakes, or macarons. To make caramel apple desserts …
From adventuresinyum.net
Cuisine American
Total Time 45 mins
Category Dessert

Whisk the 3 tablespoons of granulated sugar, 1 tablespoon of brown sugar, 1 teaspoon cinnamon (if using it), and the 1/4 cup of water in a medium-sized saucepan. Place the pan on stove on medium-high heat and bring to a boil.
While the mixture on the stove is brought to a boil, mix together the remaining granulated sugar, cornstarch, and water. Stir this mixture into the saucepan on the stove and continue to whisk the mixture until it thickens and looks like a gel.
Reduce to a medium-low heat and stir in the apples. Cook for approximately 10-15 minutes while stirring frequently.
Remove from heat and either serve it warm or place in an air-tight container (with the lid off) to let the compote cool for approximately 20-30 minutes, cover, and then place in the refrigerator.

See details

SPICE WAFFLES WITH WARM APPLE COMPOTE (PALEO, SCD, GLUTEN ...

Apple Compote. While the waffles are cooking, peel, core, and roughly slice or chop the apples. Place in a small saucepan over medium-high heat along with the honey, …
From alifeofhappenstance.com
Cuisine American
Estimated Reading Time 6 mins
Category Breakfast
Calories 326 per serving

Grease the waffle maker according to the manufacturers instructions. Preheat the waffle maker to medium heat.

See details

CROCK POT APPLE COMPOTE RECIPE - SIMPLE NOURISHED LIVING

And this crock pot compote with fresh apples is versatile too. Think of it like apple pie without the crust. Or a chunky, less-cooked applesauce. The first night I made this fat-free …
From simple-nourished-living.com
5/5 (2)
Total Time 6 hrs 20 mins
Category Dessert
Calories 102 per serving

Place the apples, cider, brown sugar, maple syrup and cinnamon (if using) in your slow cooker and stir to combine.

See details

BAKED APPLE COMPOTE RECIPE ($0.25/SERVING) - GOOD CHEAP EATS

Here’s how easy it is to make Baked Apple Compote: Prep step: Preheat the oven to 425 °. Grease a pie plate or shallow baking dish. In a medium bowl combine the apples, …
From goodcheapeats.com
5/5 (1)
Total Time 35 mins
Category Dessert, Side Dish, Snack
Calories 88 per serving

In a medium bowl combine the apples, lemon juice, sugar, and spices. Stir well to combine. Dot with butter.

See details

4-GRAIN SLOW COOKER PORRIDGE + APPLE COMPOTE | PLANT-BASED ...

Apple Raisin Compote Add the chopped apples (skin on!), raisins, maple syrup (if using), pumpkin spice and 1-2 tablespoons of water to a small-medium saucepot. Cover and …
From riseshinecook.ca
Servings 6
Estimated Reading Time 5 mins

Add all grains to a 4-liter slow cooker. Add a pinch of salt and water. If you like a really thick porridge, use 8 cups water. Set the slow cooker to low and cook for 7-8 hours. If you anticipate letting the slow cooker cook for 8 hours, I suggest using 9 cups of water.
In the morning give the porridge a good stir, add some almond or soy milk if needed. Set the slow cooker to warm and make the Apple Raisin Compote (recipe below).
Serve the porridge with a few spoonfuls of the compote (and a tablespoon of ground flaxseed for good measure!).
Add the chopped apples (skin on!), raisins, maple syrup (if using), pumpkin spice and 1-2 tablespoons of water to a small-medium saucepot. Cover and cook over medium heat for 7-8 minutes until the apples release their juices and begin to shrink in size.

See details

APPLE COMPOTE - JAMIE GELLER

Apple Compote. Author: Shifra Klein. Publish date: Sep 21, 2014. My aunt Kraindy is a real balabusta. This dish is a constant in her home and is healthy, comforting and …
From jamiegeller.com
Servings 4
Total Time 30 mins
Category Desserts, Snacks

See details

APPLE COMPOTE RECIPE - SERIOUS EATS

For the Compote: Peel, quarter, and core apples, then slice into 1/2-inch pieces. With a vegetable peeler, trim away the sharp edges of the fruit, leaving each piece with smooth, rounded edges. Featured Video. Combine apple slices, cider, candi or toasted sugar, apple cider vinegar, cinnamon sticks, nutmeg, ginger, lemon peel, and salt in a 3 ...
From seriouseats.com
5/5 (1)
Servings 3
Occupation Editor Emeritus
Total Time 35 mins

See details

THE BEST SAVORY APPLE RECIPES FOR FALL | SOUTHERN LIVING

Go beyond your typical apple pie or apple cobbler recipe and surprise your guests with irresistible savory apple recipes for fall like an Apple, Celery and Romaine Salad at your next fall potluck. Switch up your tailgate recipes by adding Chicken Sausage with Fennel and Apples to the menu. From salads to savory apple dinner recipes to savory apple side dish recipes, and …
From southernliving.com
Author Emma Phelps

See details

HOW TO MAKE DELICIOUS WARM APPLE COMPOTE FILLING IN 15 ...

Use your Home Made, Fresh Warm Apple Compote to stuff crepes, fill turnovers, or as a topping for pancakes, waffles, or ice cream. Cheers, and Happy Eating! Related articles. Yummy Crepes Recipe (godgroceriesgirltalk.wordpress.com) Crepes Recipe (food.com) Crepes For Breakfast Lunch or Dessert (cucinafamiglia.wordpress.com)
From mmmtastethis.wordpress.com
Estimated Reading Time 1 min

See details

NO BUTTER, NO FLOUR OATMEAL PANCAKES WITH WARM APPLE COMPOTE

Once griddle is hot, ladle a little less than a 1/4 cup (about 3 tablespoons) of batter for each pancake, onto pan and cook pancakes on one side until small bubbles start to appear, about 3-4 minutes. Gently flip pancakes over and cook until golden brown, about 2-3 more minutes. Serve warm and top with apple compote.
From elizabethshome.com
Estimated Reading Time 4 mins

See details

EGGO® WAFFLES WITH SPICED APPLE COMPOTE

Directions. 1. In small saucepan combine apples, sugar, lemon juice, cinnamon, nutmeg and allspice. Cook and stir over medium-high heat about 5 minutes or until slightly softened. Reduce heat to medium. Cook, covered, for 12 to 15 minutes or until softened, stirring occasionally. Chill, if …
From leggowitheggo.com
Servings 4
Total Time 20 mins

See details

SAVOURY APPLE COMPOTE - JUSTEATREALFOOD.CA

The combination of apples and rosemary may seem strange, but I assure you this sweet savoury combination makes for a zestful addition to oatmeal, yogurt, or warm by itself. Ingredients: 2 medium cooking apples (such as Cortland or mutsu) chopped into ½" cubes 2 rosemary sprigs, coarsely chopped Juice and zest of one lemon Zest of one orange or lime ½ …
From justeatrealfood.ca
Author Tony Vassallo

See details

WARM APPLE COMPOTE WITH VANILLA CREAM - RECIPE - FINECOOKING

Preparation. In a small saucepan, combine the cider, brown sugar, and cinnamon. Bring the mixture to a boil over medium heat and reduce by half, about 20 minutes. Meanwhile, melt the butter in a sauté pan over medium-high heat. Add the apples and cook, stirring occasionally, for 10 minutes. Sprinkle with 1/2 cup of the granulated sugar and ...
From finecooking.com
3/5 (2)
Category Dessert
Cuisine American
Calories 550 per serving

See details

APPLE PANCAKES WITH WARM APPLE PIE COMPOTE - HAPPILY WHOLE

For the Warm Apple Compote: 2 apples peeled and finely chopped ; 2 to 3 tablespoons pure maple syrup (depending on how sweet your apples are) 1 tablespoon whole wheat pastry flour (or gluten free flour blend used in pancakes) ¼ cup water ; Cinnamon and nutmeg to taste. I prefer a LOT of cinnamon and a touch of nutmeg.
From livinghappilywhole.com
Estimated Reading Time 4 mins

See details

APPLE CINNAMON WALNUT COMPOTE | MY SWEET CALIFORNIA LIFE

Comfort Food for cold weather! Enjoy this hot & heavenly, Apple Cinnamon Walnut Compote over oatmeal, or any type of hot porridge you prefer. You can make a big batch of it to last all week, or freeze to reheat for when you want some soothing and delicious hot breakfast. It’s simple to make and takes about 30 minutes to create, and only 1-2 ...
From mysweetcalifornialife.com
Cuisine Vegan, Vegetarian, Healthy
Category Dessert, Breakfast
Servings 6
Total Time 30 mins

See details

CINNAMON VANILLA SPICED APPLE WALNUT COMPOTE - A ...

In a small (1-2 quart) pan, melt coconut oil over medium low heat. Add apple and cook until softened, 4-5 minutes. Add maple syrup, cinnamon, nutmeg, clove, allspice, walnuts and water. Cook, stirring occasionally until compote is thickened. Stir in the vanilla and coconut. Serve warm or cool completely and refrigerate in an airtight container ...
From afoodcentriclife.com
Reviews 2
Servings 4.33
Cuisine American
Category Sauce

See details

EASY APPLE COMPOTE PARFAIT - MISS ALLIE'S KITCHEN

1-2 tbsp of Granola. Instructions. For the compote: Peel, core, and slice your apples. While you’re doing this heat a pan or cast iron skillet over medium. When the pan is warm, add your butter and let it brown a little for about 2 mins. Add your apples, the bit of maple syrup, and cinnamon.
From missallieskitchen.com
Estimated Reading Time 5 mins

See details

THE WORLD’S SIMPLEST RECIPE: APPLE AND PLUM COMPOTE ...

The world’s simplest recipe: apple and plum compote October 24, 2012 April 15, 2013 ~ Wolves in London Almost a month after making the failed apple cake and the much more successful apple and sage jelly and (not) bramley lemon curd , I still had seven apples left from the great tree-picking.
From wolvesinlondon.com
Estimated Reading Time 3 mins

See details

SAVORY APPLE COMPOTE RECIPE - GRACE PARISI | FOOD & WINE

Step 1. Melt the butter in a large saucepan. Add the onion and cook over moderate heat, stirring, until softened, about 4 minutes. Add the apples, ginger, sage, vinegar, sugar and 1/4 cup of water ...
From foodandwine.com
5/5
Total Time 30 mins
Servings 1.5

See details

SWEET APPLE COMPOTE – TUPPERWARE CA

Cook the compote. Microwave on high power 10 minutes. Remove from microwave. Let stand 10 minutes or until steam indicator valve is in the down position. Remove cover and stir.Serve warm over ice cream, oat meal, or as a snack.
From tupperware.ca
Servings 0.5
Total Time 25 mins
Category Drinks & Dessert

See details

APPLE BLUEBERRY COMPOTE - RECIPE - HALF YOUR PLATE

Instructions: Cut apples into 3.5 cm (1 1/2 inch) chunks and place in saucepan. Add orange juice and bring to simmer over medium heat. Cover and cook for about 5 minutes or until apples are very soft. Stir in blueberries and maple syrup; cook for about 3 …
From halfyourplate.ca
Estimated Reading Time 40 secs

See details

SIMPLE APPLE COMPOTE WITH CINNAMON - YUMMY FOOD

Apple compote is basically cubed apple pieces cooked with sugar, vanilla essence and cinnamon. Upon cooking, apple pieces turn soft and gets nicely coated with syrup. Whereas, apple sauce is pureed form of apples, where apple pieces are cooked in sauce and then pureed. Sometimes, lemon juice is added in apple sauce.
From kitchenflavours.net
Reviews 8
Category Sweets/Desserts
Cuisine International
Total Time 20 mins

See details

WARM APPLE COMPOTE - BOX OF GOOD

Offering homemade bread is a warm, personal gesture, carrying the best sentiments of the season. Accompanying it with a jar of homemade warm apple compote makes the perfect gift! All you need is four ingredients, parchment paper and a dutch oven (recipe on back). Add fresh rosemary for a more savory flavor, fresh oregano for an Italian twist or even …
From boxofgood.com

See details

RECIPE - BARLEY WAFFLES WITH WARM MAPLE-APPLE COMPOTE

Choose Home Delivery and get your order in 2-3 business days in the Greater Toronto & Hamilton areas and 3-5 business days in all other areas.
From lcbo.com

See details

STUFFED FRENCH TOAST WITH WARM APPLE COMPOTE | THE CHARMED ...

Cut pocket in each slice and fill with 1½ T. filling. Combine eggs and whipping cream with remaining vanilla and nutmeg. Use tongs to dip the bread, taking care not to squeeze out the filling. Cook toast on lightly greased griddle until browned on both sides. Keep toast warm in oven until ready to serve. Makes 10-12 slices.
From thecharmedkitchen.com

See details

GORDON'S APPLE COMPOTE RECIPE - FOOD NEWS

2. Leave wheels or cut in halves. 3. Put sugar, water and salt in saucepan. Place on heat and boil 2–3 minutes. 4. Place apples in syrup and cover with a lid. Stack three pancakes on each plate and serve with the remaining 2 tablespoons butter, confectioners' sugar, some maple syrup and the Apple Cranberry Compote.
From foodnewsnews.com

See details

WARM APPLE DESSERT COMPOTE WITH ICE CREAM RECIPES

Cut each apple into 16 wedges; place all on an 18-in. square piece of heavy-duty foil. Sprinkle with raisins; drizzle with lemon juice. , In a bowl, combine the brown sugar, cinnamon, cloves, salt and nutmeg; cut in the butter until crumbly. Stir in walnuts. Sprinkle over apples and raisins., Fold foil around apple mixture and seal tightly. Grill over indirect medium heat for 18-22 minutes or ...
From tfrecipes.com

See details

WARM APPLE COMPOTE | PUNCHFORK

Warm Apple Compote 20 mins 32 / 100. Rating. Allrecipes 9. Ingredients. Ingredients. Makes 10 servings. 1/4 cup unsalted butter; 1/2 cup pecans; 3 Granny Smith apples - peeled, cored, and chopped; 2 tablespoons white sugar; 1/2 cup golden raisins; 1 pinch salt; 1 tablespoon whiskey; 1 teaspoon vanilla extract; Water; Directions Save Nutrition Facts. Calories 136.6. Protein 1 g. …
From punchfork.com

See details

EASY APPLE COMPOTE RECIPES ALL YOU NEED IS FOOD

APPLE COMPOTE RECIPE | SUNNY ANDERSON | FOOD NETWORK. Provided by Sunny Anderson. Categories dessert. Total Time 18 minutes. Prep Time 5 minutes. Cook Time 13 minutes. Yield about 1 1/2 cups. Number Of Ingredients 6. Ingredients; 2 honeycrisp or McIntosh apples, peeled, cored and chopped: 1/2 cup orange juice: 1 tablespoon fresh lemon juice: 1/4 …
From stevehacks.com

See details

WARM APPLE COMPOTE WITH FROZEN YOGURT RECIPE - IFOOD.TV

Warm Apple Compote with Frozen Yogurt. Diet.Chef. Feb. 25, 2011. Ingredients. Butter : 1 Tablespoon : Packed brown sugar : 2 Tablespoon : Ground nutmeg : 1/8 Teaspoon : Crisp apples : 4 , cored, and cut into 3/8" Low fat frozen vanilla yogurt/Soy alternative : 1 Cup (16 tbs) Chopped toasted pecans : 1/4 Cup (4 tbs) Directions. Melt the butter in a large skillet over …
From ifood.tv

See details

APPLE COMPOTE TART RECIPE - FOOD NEWS

Tart Apple Compote 1 large Granny Smith Apple - chopped fine or shredded 1 teaspoon Splenda -- to taste 1 tablespoon Lemon juice -- to taste 1 dash Salt 1/4 teaspoon Cinnamon - to taste 2 tablespoons Water -- if needed Mix ingredient (except water) in a small saucepan. Cook over low heat until apples are very soft.
From foodnewsnews.com

See details

APPLE COMPOTE IS AN ELEGANT TOPPING (AND DELICIOUS ON ITS OWN)

Apple Compote Is an Elegant Topping (and Delicious on Its Own) Stella Parks is a CIA-trained baking nerd and pastry wizard, dubbed one of America's Best New Pastry Chefs by Food & Wine. She was the pastry editor at Serious Eats from 2016 to 2019.
From seriouseats.com

See details

WARM APPLE COMPOTE RECIPES

Make and share this Warm Apple Dessert Compote with Ice Cream recipe from Food.com. Provided by dale7793. Categories Dessert. Time 20m. Yield 2 serving(s) Number Of Ingredients 6. Ingredients; 1 teaspoon butter : 2 tablespoons brown sugar: 1/2 teaspoon ground nutmeg: 2 crisp apples, cored and cut into 8 wedges each (granny Smith, braeburn etc) 1 tablespoon …
From tfrecipes.com

See details