Walnut Hummus Food

WALNUT HUMMUS

Walnut Hummus image

Make and share this Walnut Hummus recipe from Food.com.

Provided by dicentra

Categories < 15 Mins

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

1 1/2 cups walnut halves
2 tablespoons tahini
2 tablespoons lemon juice
1 tablespoon olive oil
1 garlic clove, chopped
1/2 teaspoon hot paprika
1/2 teaspoon salt
black pepper

Steps:

In a food processor, process walnuts, tahini, lemon juice, olive oil, garlic, paprika and salt until smooth, about 30 seconds. Scrape down sides of the bowl as necessary.
Season to taste with salt and pepper. Pulse to blend.
Transfer to a serving bowl. Serve immediately, or cover and refrigerate up to 1 day.

Nutrition Facts : Calories 968.3, Fat 95, SaturatedFat 9.8, Sodium 793.5, Carbohydrate 23.8, Fiber 10.1, Sugar 3.7, Protein 21.7

WALNUT HUMMUS

Walnut Hummus image

This recipe is adapted from Cooks Illustrated's "Restaurant Style Hummus" recipe. I realized that I didn't have tahini, and so substituted walnuts instead. The result? Delicious! Could also try with pine nuts for a creamier texture.

Provided by pkothari

Categories Beans

Time 10m

Yield 2 cups

Number Of Ingredients 10

Ingredients

3 tablespoons juice, from 1 to 2 lemons
1/4 cup water
3/4 cup walnuts, coarsely chopped
2 tablespoons extra virgin olive oil, plus extra for drizzling
1 (14 ounce) can chickpeas, drained and rinsed
1 garlic clove, cut into chunks
1/2 teaspoon table salt
1/4 teaspoon ground cumin
1 pinch cayenne pepper
1 tablespoon fresh parsley leaves, minced

Steps:

Combine lemon juice and water in small bowl or measuring cup and set aside.
Process walnuts in food processor until they have a sandy texture.
Process chickpeas, garlic, salt, cumin, and cayenne in food processor until almost fully ground, about 15 seconds.
Scrape down bowl with rubber spatula.
With machine running, add lemon juice-water mixture in steady stream through feed tube.
Scrape down bowl and continue to process for 1 minute. With machine running, add oil in steady stream through feed tube.
Continue to process until hummus is smooth and creamy, about 15 seconds, scraping down bowl as needed.
Transfer hummus to serving bowl, sprinkle with parsely, cover with plastic wrap, and let stand until flavors meld, at least 30 minutes.
Drizzle with olive oil and serve.

Nutrition Facts : Calories 646.5, Fat 44.5, SaturatedFat 4.8, Sodium 1178.3, Carbohydrate 51.7, Fiber 11.8, Sugar 1.2, Protein 16.7

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