CABBAGE AND NOODLES
Provided by Michael Symon : Food Network
Categories side-dish
Time 25m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Place a large saute pan over medium-high heat. When the pan is hot, add a film of oil along with the onions and a pinch of salt. Cook, stirring occasionally, until the onions begin to soften and caramelize, 2 to 3 minutes. Move the onions to one side of the pan, and then add the butter, cabbage and a pinch of salt. Cook until everything is caramelized and softened, 4 to 5 minutes. Add the chicken stock. Simmer this mixture until the cabbage is cooked through and the liquid has reduced, about 5 minutes.
- In the meantime, drop your pasta. Cook at a gentle boil for 2 minutes less than the package directions. Then drain and add to the cabbage mixture. Gently fold in the parsley and sour cream and serve immediately, adding black pepper and a drizzle of oil.
SAUSAGE, CABBAGE AND NOODLES
There are many variations of this recipe, but this is the one we (including the 10-year old) like best!
Provided by rsnelling42
Categories Kid Friendly
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Cook noodles according to package. Drain and set aside.
- 2. Heat 1 T olive oil. Cook sausage slices until slightly browned.
- 3. Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.
- 4. Add cabbage and garlic. Cook until tender (10-15 minutes).
- 5. Stir in peas, noodles, salt and pepper. Cook 3-4 minutes until heated through.
Nutrition Facts : Calories 714.1, Fat 45.5, SaturatedFat 17.3, Cholesterol 127.7, Sodium 934.5, Carbohydrate 56.1, Fiber 6.4, Sugar 7.4, Protein 21.5
SAUSAGE 'N' NOODLE DINNER
I adapted this dish from a recipe my German grandmother gave me. It reminds me of my heritage whenever I make it.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the sausage over medium heat until no longer pink; drain. Add cabbage, onion, and carrot; mix well. Dissolve the bouillon in water; pour over vegetables. Cover and cook over medium-high heat until the vegetables are tender, about 10-15 minutes. Reduce heat; stir in sour cream, salt and pepper. Heat through. Transfer to a serving bowl; add hot noodles and toss. Garnish with parsley if desired.
Nutrition Facts : Calories 498 calories, Fat 28g fat (14g saturated fat), Cholesterol 81mg cholesterol, Sodium 953mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 4g fiber), Protein 15g protein.
OLD FASHIONED CABBAGE AND NOODLES WITH KIELBASA
Cabbage and noodles is one of my all time favorite comfort foods. The addition of keilbasa (or smoked sausage) makes this a meal. Warning: once you start eating it ... it's hard to stop!!
Provided by Susan Bickta
Categories Other Main Dishes
Time 1h
Number Of Ingredients 8
Steps:
- 1. In a 5-quart Dutch oven, over medium-high heat, cook the bacon and keilbasa, stirring often, until bacon is cooked and keilbasa is browned on the edges, about 10-15 minutes. Transfer to a plate and cover to keep warm. Set aside.
- 2. To the same pot, with the bacon drippings, add the onion, cabbage, salt and pepper. Cook, stirring constantly, for 5 minutes, then add the chicken broth. Lower heat, cover and cook until cabbage starts to soften, stirring often to prevent burning, about 20 minutes.
- 3. Meanwhile, cook the egg noodles as directed on package. Drain.
- 4. When cabbage is ready, add the egg noodles, bacon and keilbasa to the Dutch oven. Mix well and serve.
- 5. Garnish each serving with parsley flakes, if desired.
CABBAGE AND NOODLES
Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.
Provided by Kathryn Weidenheimer
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.
- Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.
Nutrition Facts : Calories 447.2 calories, Carbohydrate 53.1 g, Cholesterol 90.3 mg, Fat 19.1 g, Fiber 6.8 g, Protein 17.5 g, SaturatedFat 8.7 g, Sodium 616.1 mg, Sugar 7.9 g
SAUSAGE NOODLE CASSEROLE
The sausage makes this casserole meaty and hearty, and the blue cheese adds a special flavor. It's easy to prepare, and only needs to bake for about 30 minutes.-Julia Livingston, Frostproof, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain. In a large skillet, cook sausage over medium heat until no longer pink; drain., In a Dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in the noodles, sausage, mushrooms, pimientos and green pepper., Transfer to 2 greased 3-qt. baking dishes. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly.
Nutrition Facts : Calories 401 calories, Fat 26g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 828mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
CABBAGE AND NOODLES
A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat.
Provided by Rita1652
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and olive oil in pan over med high heat.
- Saute onions till golden brown, 5-10 minutes.
- Add cabbage cook till soft, 15 minutes.
- Mix in noodles and frozen peas; season with lots and lots of pepper and salt to taste. (Key here is lots of pepper.).
- Cook 2 minutes and serve.
Nutrition Facts : Calories 497.7, Fat 20.3, SaturatedFat 7.1, Cholesterol 84.2, Sodium 100.5, Carbohydrate 66.7, Fiber 6.5, Sugar 7.3, Protein 13.7
CABBAGE AND SMOKED SAUSAGE PASTA
My mother first created this for our family in high school. Now that I'm on my own, I make it at least once a month. It is so comforting!
Provided by Sami
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Melt the butter in a large pot over medium heat. Add the garlic, olive oil, and cabbage; season with salt and pepper; cook until tender, about 15 minutes. Stir in the sausage and bow tie pasta; cook until completely heated, about 5 minutes more. Top with Parmesan cheese and serve immediately.
Nutrition Facts : Calories 845 calories, Carbohydrate 68.5 g, Cholesterol 95.1 mg, Fat 51.2 g, Fiber 7.8 g, Protein 30.9 g, SaturatedFat 20.5 g, Sodium 1336.6 mg, Sugar 10.8 g
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