Walnut Coleslaw Food

CREAMY WALNUT COLESLAW

Creamy Walnut Coleslaw image

My Creamy Walnut Coleslaw Recipe is a surefire winner for all your summer party side dish needs. It's crunchy and creamy with a tangy coleslaw dressing and so packed with flavor!

Provided by Kristin Maxwell

Time 15m

Number Of Ingredients 7

Ingredients

1 bag shredded coleslaw mix (OR 4 cups of shredded purple and green cabbage and carrots)
1 cup walnuts (roughly chopped)
¼ cup mayonnaise
¼ cup sour cream or plain Greek yogurt
2 tablespoons apple cider vinegar
1 tablespoons honey (or more to taste)
1 tablespoon whole grain or Dijon mustard (or more to taste)

Steps:

Whisk dressing ingredients together in a medium-sized bowl.
Stir in coleslaw mix and walnuts until coated.
Garnish with fresh parsley and extra walnuts if desired.

Nutrition Facts : Calories 167 kcal, Carbohydrate 5 g, Protein 3 g, Fat 16 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 7 mg, Sodium 68 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 13 g, ServingSize 1 serving

APPLE WALNUT SLAW

Apple Walnut Slaw image

A co-worker shared this slaw recipe with me. Now it's a favorite at my house, too. Apples, walnuts and raisins are a fun way to dress up coleslaw. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

3/4 cup mayonnaise
3/4 cup buttermilk
4 to 5 tablespoons sugar
4-1/2 teaspoons lemon juice
3/4 teaspoon salt
1/4 to 1/2 teaspoon pepper
6 cups shredded cabbage (about 1 small head)
1-1/2 cups shredded carrots (2-3 medium carrots)
1/3 cup finely chopped red onion
1 cup coarsely chopped walnuts, toasted
3/4 cup raisins
2 medium apples, chopped

Steps:

Whisk together first 6 ingredients. In a large bowl, combine vegetables, walnuts and raisins; toss with dressing. Fold in apples., Refrigerate, covered, until serving.

Nutrition Facts : Calories 233 calories, Fat 17g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 264mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 3g fiber), Protein 3g protein.

CREAMY COLESLAW WITH GRAPES AND WALNUTS

Creamy Coleslaw With Grapes and Walnuts image

Provided by Food Network Kitchen

Categories side-dish

Time 1h30m

Yield 6-8 servings

Number Of Ingredients 13

Ingredients

3/4 cup walnut pieces
2 tablespoons apple cider vinegar
1 tablespoon dijon mustard
1 tablespoon sugar
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
2/3 cup sour cream
1 small or 1/2 large head green cabbage, finely shredded
3 tablespoons chopped fresh cilantro
3 tablespoons chopped fresh dill
3 tablespoons chopped fresh tarragon
8 scallions, chopped
2 cups seedless green grapes, chopped

Steps:

Preheat the oven to 350 degrees F. Spread the walnuts on a baking sheet and bake until lightly toasted, 5 to 7 minutes. Let cool, then coarsely chop.
Make the dressing: Whisk the vinegar, mustard, sugar, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Gradually whisk in the olive oil until well blended, then whisk in the sour cream.
Add the cabbage, cilantro, dill, tarragon, scallions, grapes and toasted walnuts to the bowl; toss to coat with the dressing. Cover and refrigerate 1 to 4 hours before serving.

Nutrition Facts : Calories 286 calorie, Fat 19 grams, SaturatedFat 5 grams, Cholesterol 18 milligrams, Sodium 185 milligrams, Carbohydrate 25 grams, Fiber 5 grams, Protein 6 grams, Sugar 16 grams

WALNUT COLESLAW

Walnut Coleslaw image

Make and share this Walnut Coleslaw recipe from Food.com.

Provided by nemokitty

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
2 tablespoons Dijon mustard
2 teaspoons balsamic vinegar
1 cup red cabbage, chopped
1 cup celery, chopped
1/2 cup walnuts, chopped
salt and pepper

Steps:

In a large bowl, whisk together the mayonnaise, mustard, vinegar, salt and pepper.
Add the cabbage, celery and walnuts. Mix well.

Nutrition Facts : Calories 227, Fat 19.7, SaturatedFat 2.4, Cholesterol 7.6, Sodium 319.8, Carbohydrate 11.9, Fiber 2, Sugar 3.9, Protein 3.3

CRANBERRY WALNUT SLAW

Cranberry Walnut Slaw image

A change from your regular slaw that is quite tasty. I always add a bit more cranberries and walnuts than this recipe calls for since I love the tartness of the cranberries and the added crunch from the nuts.

Provided by Sassy in da South

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) package shredded coleslaw mix
1/2 large sweet onion, chopped
1 stalk celery, chopped
1/2 cup dried cranberries
1/4 cup chopped walnuts
1/2 cup distilled white vinegar
1/3 cup white sugar
1/2 cup vegetable oil
1 1/2 teaspoons salt
1 1/2 teaspoons dry mustard
ground black pepper, to taste

Steps:

In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts.
Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid. Pour over the slaw mixture, and toss to coat.
Refrigerate until serving.

SWEET AND-SOUR COLESLAW

Sweet and-Sour Coleslaw image

With a vinegar and sugar base, this tart but refreshing coleslaw is perfect for summer and packed with veggies.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h15m

Yield 8

Number Of Ingredients 10

Ingredients

1/2 medium head green cabbage, finely shredded (4 cups)
1 large carrot, finely shredded (1 cup)
1 medium green bell pepper, chopped (1 cup)
4 medium green onions, thinly sliced (1/4 cup)
1/2 cup sugar
1/2 cup white wine vinegar, white vinegar or cider vinegar
1/4 cup vegetable oil
1 teaspoon ground mustard
1/2 teaspoon celery seed
1/2 teaspoon salt

Steps:

In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. Pour over vegetables; stir.
Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are blended. Stir before serving; serve with slotted spoon.

Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 15 g, TransFat 0 g

APPLE & PENNE SLAW WITH WALNUTS

Apple & penne slaw with walnuts image

Try a fresh twist on the classic pasta salad with a tangy, veggie yogurt-based dressing, plus apples, walnuts and chickpeas. It's a healthy, low-calorie lunch option that provides 3 of your 5-a-day

Provided by Sara Buenfeld

Categories Lunch, Supper

Time 27m

Number Of Ingredients 11

Ingredients

200g wholewheat penne
2 x 150g pots bio yogurt
4 tsp apple cider vinegar
2 tsp English mustard powder
4 spring onions , finely chopped
6 celery sticks (320g), finely chopped
400g and 210g cans chickpeas , drained
30g raisins
2 apples
12 walnut halves (35g), broken up
8 crisp lettuce leaves from an iceberg lettuce

Steps:

Boil the penne for 12 mins until al dente. Meanwhile, make a dressing by mixing the yogurt with the vinegar, mustard and spring onions.
Add the celery, penne, chickpeas and raisins to the dressing and stir until everything is well coated. If you're following our Healthy Diet Plan, chop 1 apple and add to half the salad with half the nuts and serve with half of the crisp lettuce leaves, either as a base or as wraps. Chill the remainder for up to three days, then add the apple, nuts and lettuce on the day you're eating it. If you do it ahead, the nuts will soften and the apples will turn brown.

Nutrition Facts : Calories 472 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 16 grams sugar, Fiber 13 grams fiber, Protein 20 grams protein, Sodium 0.3 milligram of sodium

COLESLAW WITH WALNUT & RAISIN

Coleslaw with Walnut & Raisin image

Make and share this Coleslaw with Walnut & Raisin recipe from Food.com.

Provided by Bertie Burroughes

Categories Vegetable

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 head green cabbage, finely shredded
1 large onion, finely chopped
2 carrots, shredded
1/2 cup rough chopped walnuts
1/2 cup raisins
1/2 cup sugar
1/2 cup apple cider vinegar
1 teaspoon celery seed
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 cup vegetable oil (2/3 Canola and 1/3 Walnut)

Steps:

Place prepared cabbage, onion, carrot, walnut& raisins into large mixing bowl; set aside.
In saucepan heat to boiling the sugar, salt, celery seed, dry mustard, pepper and vinegar.
Add oil and bring to a boil again.
Remove from heat and pour over cabbage mixture.
Toss to combine.
Cover and chill before serving.

CRANBERRY AND WALNUT COLESLAW

Cranberry and Walnut Coleslaw image

Make and share this Cranberry and Walnut Coleslaw recipe from Food.com.

Provided by pines506

Categories Vegetable

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup cider vinegar
1/3 cup vegetable oil
1/3 cup sugar
1 teaspoon celery seed
1 cup walnuts, coarsely chopped
1 cup dried cranberries
2 cups red cabbage, finely chopped
2 cups green cabbage, finely chopped
1/4 cup thinly sliced red onion

Steps:

Mix dressing ingredients together.
Put coleslaw ingredients into bowl and toss with dressing.
Cover and let refrigerate about 3 hours before serving.
Stir and drain off all liquid before serving.
Slaw will keep for about 5 days covered and refrigerated.

Nutrition Facts : Calories 304.4, Fat 25, SaturatedFat 2.8, Sodium 12.6, Carbohydrate 19.7, Fiber 3.2, Sugar 14.3, Protein 3.8

BLUE CHEESE COLESLAW WITH APPLES AND WALNUTS

Blue Cheese Coleslaw With Apples and Walnuts image

Make and share this Blue Cheese Coleslaw With Apples and Walnuts recipe from Food.com.

Provided by carolinafan

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup crumbled blue cheese, plus
2 tablespoons crumbled blue cheese, divided
1 pinch garlic salt
1/2 cup chopped granny smith apple
1 (8 1/2 ounce) package shredded mixed red and green cabbage and carrot coleslaw mix
1/3 cup coarsely chopped candied walnuts

Steps:

In a mixing bowl, combine mayonnaise, sour cream, 1/2 cup blue cheese, and garlic salt, stirring until creamy.
Stir in apple.
Place shredded cabbage and carrots in a large bowl. Pour mayonnaise mixture over cabbage, stirring until well-coated.
Cover and refrigerate slaw overnight so that flavors can blend.
Sprinkle candied walnuts and remaining 2 tablespoons blue cheese over slaw before serving.

Nutrition Facts : Calories 126.8, Fat 10.8, SaturatedFat 4.3, Cholesterol 19.2, Sodium 263.2, Carbohydrate 5.4, Fiber 0.2, Sugar 2.3, Protein 2.7

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