Waldorf Turkey Sandwich Food

TURKEY WALDORF SALAD

Steps:

• In a large bowl, gently toss the turkey, celery, celery leaves, apple, grapes, and pecans until combined. In a small bowl, whisk together the yogurt, mayonnaise, honey, and 1/4 teaspoon salt until well combined. Put the celery root in a small bowl, add 2 tablespoons of the dressing, and toss to coat completely. Add the remaining dressing to the turkey mixture, season with salt and pepper, and toss gently to evenly dress the salad.
• To serve, spread the celery root evenly onto a serving platter, top with the dressed salad, garnish with celery leaves and serve immediately.

TURKEY WALDORF SALAD

Steps:

• Combine the mayonnaise and lemon juice in a medium bowl. Add the celery salt and season with salt and pepper.
• Stir in the turkey, apples, celery and celery leaves, grapes and walnuts.
• Divide the Bibb lettuce among 4 plates. Spoon the salad mixture into the Bibb lettuce cups and garnish with the cilantro leaves and chiles.

TURKEY WALDORF SALAD

Steps:

• In a bowl or measuring cup, whisk together mayonnaise, yogurt, curry powder, cumin, honey, lemon juice, salt and oil.
• In a large salad bowl combine turkey, apples, celery, raisins, walnuts and radicchio or endive. Add dressing, toss together, and serve.

TURKEY WALDORF SANDWICH

Steps:

• Combine mayonnaise, celery, walnuts and lemon juice.
• Toast bread.
• Layer lettuce, turkey, apple slices and mayonnaise.

TURKEY WALDORF SANDWICH

Steps:

• In medium bowl, combine turkey, celery, apple, walnuts, mayonnaise,
• yogurt, nutmeg and cinnamon.
• Cover and refrigerate at least 1 hour or overnight to allow flavors to blend. (Turkey mixture will keep in the refrigerator up to 4 days.)
• To serve, arrange a lettuce leaf on a bread slice. Spoon 3/4 cup turkey mixture over lettuce leaf and top with other bread slice. Repeat with remaining ingredients.

WALDORF TURKEY SANDWICHES

Steps:

• In a large bowl, combine the first seven ingredients. Add turkey and apple; toss to coat. Cover and refrigerate for 1 hour. Spoon 3/4 cup turkey mixture onto four slices of bread; top with a lettuce leaf and remaining bread.

WALDORF TURKEY SANDWICH RECIPE

Steps:

• In a large bowl mix together the cooked turkey, chopped apple, celery, mayonnaise, yogurt, walnuts, raisins, nutmeg, and cinnamon.
• Cover and refrigerate for about 1 hour. Spoon 3/4 cup onto 4 slices of toasted raisin bread.
• Top with a lettuce leaf and then add the other slice of toasted bread on top.
• The perfect sandwich.

WALDORF TURKEY SANDWICHES

Steps:

• In a bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Spoon 3/4 cup turkey mixture onto four slices of bread; top with a lettuce leaf and remaining bread.

SONNY'S WALDORF TURKEY SALAD

Steps:

• Whisk mayonnaise, Parmesan cheese, cider vinegar, sugar, curry powder, and black pepper together in a bowl until smooth. Lightly toss turkey meat, red grapes, apple, celery, red onion, and walnuts in a salad bowl; pour dressing over salad and toss again to coat. Chill at least 1 hour (or overnight for best flavor).

HEALTHY WALDORF TURKEY SALAD SANDWICHES

Steps:

• In a bowl, combine the turkey, apple, celery, walnuts and raisins.
• In a separate small bowl, combine the yogurt, mayonnaise, tarragon, orange peel, salt and pepper.
• Pour dressing over turkey mixture and stir to coat. Spoon 1/2 cup onto each roll.