Waldorf Salad With Tart Cherries Grapes And Candied Pecans Food

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WALDORF SALAD



Waldorf Salad image

This simple apple salad got its name from the luxurious Waldorf-Astoria Hotel in New York. Invented in 1896 not by a chef but by the maître d'hôtel Oscar Tschirky, the Waldorf salad was an instant success. As often happens, many variations evolved-some with raisins, some with chopped nuts. This one has green apples and red seedless grapes.

Categories     Salad     Dairy     Fruit     Vegetarian     Kid-Friendly     Quick & Easy     Apple     Cherry     Grape     Bon Appétit     Small Plates

Yield Makes 6 servings

Number Of Ingredients 11

2/3 cup dried tart cherries*
1 cup boiling water
1/2 cup mayonnaise
3 tablespoons sour cream
2 tablespoons fresh lemon juice
1 teaspoon sugar
4 Granny Smith apples, cored, cut into 1/2-inch cubes
1 1/3 cups very thinly sliced celery
1 1/3 cups red seedless grapes, halved
Romaine lettuce leaves
Sweet and Spicy Candied Pecans

Steps:

  • Soak cherries in 1 cup boiling water until softened, about 10 minutes. Drain.
  • Whisk mayonnaise and next 3 ingredients in large bowl. Add apples, celery, grapes and cherries; toss. Season with salt and pepper.
  • Arrange lettuce on platter. Spoon salad over. Top salad with candied pecans.
  • *Sold at specialty foods stores, natural foods stores and some supermarkets.

CHERRY WALDORF SALAD



Cherry Waldorf Salad image

We combine apples with tart cherries and dried cranberries to give an autumn twist to classic Waldorf salad. -Marie Hattrup, Sonoma, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 10

1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons honey
1/8 teaspoon salt
2 large apples (about 1 pound), cubed
1 tablespoon lemon juice
2 celery ribs, chopped
1/2 cup dried cranberries
1/2 cup slivered almonds, toasted
1 cup fresh or frozen pitted tart cherries, thawed

Steps:

  • For dressing, whisk together first 4 ingredients. In a large bowl, toss apples with lemon juice. Add celery, cranberries and almonds; toss with dressing. Gently stir in cherries., Refrigerate, covered, 1 hour before serving.

Nutrition Facts : Calories 181 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 84mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 3g fiber), Protein 2g protein.

MORGAN'S WALDORF SALAD



Morgan's Waldorf Salad image

The idea of Waldorf salad was unappealing to me for years. So I experimented with ingredients a bit and finally found a recipe that's incredibly delicious! This is my own spin on the traditional Waldorf salad. The ingredients crisp, filling, and bursting with juicy flavor. Perfect for hot summer days when you don't feel like firing up the stove.

Provided by Morgan

Categories     Salad     Waldorf Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 12

1 Granny Smith apple, cubed
1 Golden Delicious apple, cubed
1 Gala apple, cubed
1 Bosc pear, cubed
3 ribs celery, chopped
¾ cup sweetened dried cranberries
½ cup chopped walnuts
¼ cup chopped pecans
1 cup sour cream
¾ cup mayonnaise
1 tablespoon granulated cane sugar
2 teaspoons fresh lemon juice

Steps:

  • Combine Granny Smith apple, Golden Delicious apple, Gala apple, Bosc pear, celery, cranberries, walnuts, and pecans in a large bowl.
  • Whisk sour cream, mayonnaise, sugar, and lemon juice together in a separate bowl for the dressing.
  • Pour dressing into apple mixture; toss until evenly coated. Chill in refrigerator for at least 15 minutes before serving.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 25 g, Cholesterol 20.5 mg, Fat 29.7 g, Fiber 3.4 g, Protein 2.9 g, SaturatedFat 6.9 g, Sodium 152.6 mg, Sugar 18.8 g

WALDORF SALAD I



Waldorf Salad I image

This is a variation of the classic salad with apples, grapes, celery and nuts. If you aren't a walnut fan, pecans make an excellent substitute. Creamy salad dressing can be substituted for mayonnaise.

Provided by Shannon

Categories     Salad     Waldorf Salad Recipes

Yield 5

Number Of Ingredients 9

2 cups chopped apples
1 ½ lemons, juiced
¼ cup chopped celery
¼ cup chopped walnuts
¼ cup raisins
¼ cup seedless grapes, halved
½ cup heavy cream, whipped
¼ cup mayonnaise
1 pinch ground nutmeg

Steps:

  • In a large bowl, toss together the apples and lemon juice. Stir in the celery, nuts, raisins and grapes.
  • Fold together the whipped cream and mayonnaise; add to salad and mix well.
  • Sprinkle with nutmeg and chill before serving.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 19.6 g, Cholesterol 36.8 mg, Fat 21.7 g, Fiber 3.6 g, Protein 2.3 g, SaturatedFat 7.2 g, Sodium 78.9 mg, Sugar 11.3 g

WALDORF SALAD WITH TART CHERRIES, GRAPES, AND CANDIED PECANS



Waldorf Salad With Tart Cherries, Grapes, and Candied Pecans image

Tart dried cherries, red grapes, and candied pecans bring traditional waldorf salad to a new level! Makes a lovely addition to the Thanksgiving or Christmas table!! My sister's recipe, originally from Bon Appetit magazine.

Provided by BecR2400

Categories     Low Protein

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

2/3 cup dried tart cherry
1 cup boiling water
1/2 cup mayonnaise
3 tablespoons sour cream
2 tablespoons fresh lemon juice
1 teaspoon sugar
4 granny smith apples, cored, cut into 1/2-inch cubes
1 1/3 cups very thinly sliced celery
1 1/3 cups red seedless grapes, halved
salt and pepper
romaine lettuce leaf
sweet and spicy candied pecans

Steps:

  • Soak cherries in 1 cup boiling water until softened, about 10 minutes. Drain.
  • Whisk mayonnaise and next 3 ingredients in large bowl. Add apples, celery, grapes and cherries; toss. Season lightly with salt and pepper.
  • Arrange lettuce on platter. Spoon salad over. Top salad with candied pecans.
  • Makes 6 servings.

Nutrition Facts : Calories 177.3, Fat 8.1, SaturatedFat 1.8, Cholesterol 7.7, Sodium 163.4, Carbohydrate 28, Fiber 3.2, Sugar 19, Protein 1.2

AMBROSIA WALDORF SALAD



Ambrosia Waldorf Salad image

It's hard to believe that cranberries, apples, green grapes, pineapple, mashmallows and Cool Whip can make such a delightful tasting salad. It's abit different from the usual Waldorf Salad, but a great compliment to your holiday meal.

Provided by Cindi M Bauer

Categories     Pineapple

Time 20m

Yield 12-14 serving(s)

Number Of Ingredients 7

2 cups frozen cranberries, partially thawed and cut in half
1/2 cup sugar
3 cups miniature marshmallows
2 cups diced unpeeled golden delicious apples
1 cup green seedless grape (*See note)
1 (20 ounce) can pineapple tidbits, drained
1 (8 ounce) container Cool Whip

Steps:

  • In a large bowl, combine the cranberries and sugar; mix thoroughly.
  • In a 3-quart (12 cup) bowl, add the marshmallows, apples, grapes, and pineapple.
  • Add the cranberry/sugar mixture; mix well.
  • Fold in the Cool Whip.
  • Cover, and chill in the refrigerator until ready to serve.
  • *Note: If using rather large grapes, cut them in half.
  • If the grapes are small in size, I do not bother cutting them in half.

SUFFOLK WALDORF SALAD



Suffolk Waldorf Salad image

A classic recipe updated with dried cherries and spinach, replacing raisins and lettuce.Gala apples are perfect for this salad! Adapted from Southern Living magazine. New England, English, Mid Atlantic

Provided by Sharon123

Categories     Apple

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1/3 cup mayonnaise
2 tablespoons peanut butter
1 teaspoon lemon juice
2 large gala apples, chopped
1 stalk celery, chopped
1/4 cup dried cherries, chopped
1 cup spinach leaves
1/4 cup pecans or 1/4 cup walnuts, chopped

Steps:

  • Whisk together the mayonnaise, peanut butter and lemon juice in a large bowl. Stir in the apples, celery, and cherries, tossing to coat. Cover and chill 30 minutes.
  • Arrange spinach leaves on a serving platter; top with the chilled apple mixture. Sprinkle evenly with pecans and serve! Enjoy!

Nutrition Facts : Calories 152.7, Fat 10.5, SaturatedFat 1.5, Cholesterol 3.4, Sodium 127.2, Carbohydrate 15, Fiber 2.7, Sugar 9, Protein 2.2

WALDORF SALAD



Waldorf Salad image

Inspired by Ruby Tuesday's Waldorf. The recipe is identical except for the grapes, the oranges, and possibly the exact type of apple. I also imagine they use regular mayonnaise, sour cream, and sugar. I don't use measurements for this one, so I guesstimated it. I like lots of dressing on mine. See http://www.recipezaar.com/306406 for recipe of the candied pecans.

Provided by Rowenna

Categories     Oranges

Time 10m

Yield 10 serving(s)

Number Of Ingredients 10

2 cups purple seedless grapes
2 granny smith apples
2 fuji apples
2 celery ribs
1 (11 ounce) can mandarin orange sections, drained
1/2 cup craisins
1 cup candied pecans
3/4 cup light mayonnaise
3/4 cup light sour cream
1 1/2 cups Splenda granular

Steps:

  • Rinse and dry grapes and place in a large bowl.
  • Rinse and dry the apples. Core apples and cut into twelve to fourteen sections. Chop each section in half and place in the bowl with the grapes.
  • Chop the celery stalks into half-centimeter slices and add to the mixture.
  • Add mandarin oranges and craisins to the mixture.
  • Roughly chop the pecans into halves and quarters and add to the mixture.
  • In a separate bowl, combine mayonnaise, sour cream, and Splenda. Pour over the mixture. Toss so that the dressing covers everything and the fruits are well combined. Enjoy!

SPINACH SALAD WITH ORANGES, DRIED CHERRIES, AND CANDIED PECANS



Spinach Salad With Oranges, Dried Cherries, and Candied Pecans image

Make and share this Spinach Salad With Oranges, Dried Cherries, and Candied Pecans recipe from Food.com.

Provided by Ameliahead

Categories     Oranges

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup candied pecans (such as those from Trader Joe's) or 1 cup spicy candied pecans (such as those from Trader Joe's)
4 navel oranges
1 shallot, chopped (about 2 Tbs)
2 tablespoons balsamic vinegar
2 tablespoons olive oil
salt and pepper, to taste
1 (9 ounce) bag Baby Spinach
1/2 cup dried cherries
1/2 cup crumbled goat cheese

Steps:

  • Cut and peel white pith from oranges. Cut between membranes to release orange segments into a small bowl.
  • Combine shallot with balsamic vinegar in bowl. Whisk in olive oil and season with salt and pepper to taste.
  • Place orange segments, spinach, and cherries in salad bowl, and toss with dressing. Break apart pecans and add to salad. Sprinkle goat cheese on top and serve.

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