Waikiki Bbq Chicken Dish Food

HAWAIIAN BBQ CHICKEN

Steps:

• Prepare the marinade: Place the chicken thighs in a large bowl or plastic bag. In a bowl, mix the brown sugar with the soy sauce and pineapple juice until almost all of the sugar has dissolved.
• Add the garlic, ginger and onion; mix well. Add to the chicken and let marinate in the refrigerator for at least 4 hours.
• Grill the chicken: Place a 13x9" baking dish on the grill or in the oven (on "Warm") if you don't have room. Add the butter and let it melt. Let the chicken come to room temperature for about 30 minutes.
• Grill the chicken over indirect heat for about 30-45 minutes or until done. Remove the grilled chicken from the grill and place in the melted butter, turning each piece to coat completely.
• Garnish the chicken with green onions and serve.

HAWAIIAN BBQ CHICKEN

Steps:

• Marinate the chicken thighs with the rest of the ingredients for 30 minutes. Place them on the grill over medium heat. Grill thighs until juices run clear.

WAIKIKI BBQ CHICKEN DISH

Steps:

• Coat chicken with mixture of flour, salt and pepper.
• Brown in pan, drain.
• Combine remaining ingredients and pour over chicken in pan.
• Cover,simmer for one hour.
• Serve with rice and steamed vegetables.

WAIKIKI BEACH CHICKEN AND PINEAPPLE

Steps:

• Preheat oven to 400°F and spray a 9x13 baking pan or dish with cooking spray.
• Set aside.
• Trim any visible fat from chicken breasts and dry thoroughly with paper towels.
• Coat chicken with flour, shaking off any excess.
• Place chicken in prepared dish and place in oven while preparing sauce.
• Drain juice from pineapple into a medium saucepan and set pineapple chunks aside.
• Add the vinegar, sugar, soy sauce, ginger, and bouillon cube to saucepan.
• Combine cornstarch and water and blend until smooth.
• Add to saucepan and bring to boil over medium-high heat, whisking slowly to dissolve sugar.
• Boil for two minutes, whisking vigorously.
• The sauce should thicken and turn clear after boiling for about 1 minute or so.
• Pour sauce over chicken and lower oven temperature to 350°F.
• Bake for 20 minutes.
• Meanwhile, remove stem and seeds from green pepper and remove white veins.
• Slice into rings and set aside.
• Distribute pineapple chunks and pepper rings evenly over chicken and bake 20 more minutes.
• To serve, place about 2/3 cup rice on plate and top with a chicken breast.
• Top with plenty of the pineapple and pepper rings and drizzle a generous amount of the sauce over all.
• Serve at once.
• NOTE: Be sure to use Heinz apple cider vinegar, not a store brand in the sauce.
• Using any other brand will make the sauce foam up and boil over in addition to having a poor flavor.

HAWAIIAN BARBECUE CHICKEN

Steps:

• Preheat oven to 400ºF. Spread vegetables onto bottom of 13x9-inch baking dish; top with chicken.
• Mix remaining ingredients; pour evenly over chicken. Cover loosely with foil.
• Bake 30 min. or until chicken is cooked through. Serve with hot cooked rice.

16 EASY HAWAIIAN SIDES YOU'LL LOVE

Steps:

• Select your favorite side dishes.
• Organize all the required ingredients.
• Prep a delicious Hawaiian meal to remember!

HAWAIIAN CHICKEN

Steps:

• Preheat oven to 350°F (175°C).
• Place chicken pieces in oven-proof casserole dish. Brush chicken with melted butter and sprinkle with salt and pepper.
• Add the can of chicken broth and bake for approximately 45 to 60 minutes.
• Brush chicken pieces with barbecue sauce and add pineapple chunks, green pepper and shredded coconut.
• Return to oven for approximately 30 minutes and baste periodically. Chicken is ready when it reaches an internal temperature of 165°F (74°C).
• Serve with rice.

HAWAIIAN BBQ CHICKEN RECIPE

Steps:

• First of all, separate the canned slices of pineapples from the juice and reserve both for later use.
• Secondly, add BBQ sauce, soy sauce, reserved pineapple juice, ketchup, sesame oil, onions, powdered or chopped garlic, powdered or chopped ginger in a small mixing bowl, and combine them well. Also, reserve ½ cup of the prepared marinade for later use.
• Then marinate the chicken with the remaining marinade batter, cover it with cling wrap or aluminum foil, and refrigerate for about 2 to 8 hours.
• When it's time to BBQ the chicken, take a water-filled pan and boil the long-grain white rice in it.
• Now, for grilling the chicken, light up your smoker with the woodchips of your choice.
• Grill chicken over the smoker while brushing it using a food brush with reserved marinade and melted butter, especially in the last few minutes, and cook until the internal temperature of the chicken reaches 165 degrees F.
• In a pan, roast some black cumin in vegetable oil and then grease both sides of pineapple slices with vegetable oil. In the last few minutes, grill each side of pineapple slices for at least 2 minutes or until they have slightly softened and formed a grilled texture.
• Finally, top the boiled white rice with deliciously grilled chicken and pineapple slices for serving your meal. Sprinkle some thinly sliced green onions, and here you go. Enjoy!

INSTANT POT HAWAIIAN CHICKEN

Steps:

• Add rice to the bottom of the Instant Pot. Pour water over, trying not to disturb the rice.
• Sprinkle chicken cutlets with garlic salt and carefully place over the rice, trying not to disturb the rice.
• Mix together BBQ sauce and pineapple tidbits and pour over the chicken cutlets.
• Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the pressure cook button to 6 minutes and start it.
• Once completely cooked, let set for 5 minutes, then vent and de-pressurize the instapot then open the lid and serve.