Waikiki Banana Bars Food

WAIKIKI BANANA BARS

Waikiki Banana Bars image

Make and share this Waikiki Banana Bars recipe from Food.com.

Provided by Gingerbear

Categories Bar Cookie

Time 1h5m

Yield 14-16 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup shortening
1 cup brown sugar, firmly packed
1/2 tablespoon vanilla extract
1/2 tablespoon lemon extract
1 cup mashed ripe banana (About 2 medium bananas)
1 1/2 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 cup of chopped nuts (whatever you like)
1/3 cup powdered sugar
1 teaspoon cinnamon

Steps:

Preheat oven to 350°.
Cream shortening and brown sugar.
Add extracts and banana, beating well.
Sift flour, salt and baking powder; add to wet mixture.
Stir in nuts.
Pour into well-greased 11 X 7-inch baking pan.
Bake for 30 to 35 minutes.
While still warm, cut into bars and remove from pan.
Mix: 1/3 cup powdered sugar and 1 tsp cinnamon.
Gently roll bars in mixture while slightly warm.
Store in airtight container.

BANANA BARS

Banana Bars image

Make and share this Banana Bars recipe from Food.com.

Provided by Lavender Lynn

Categories Bar Cookie

Time 1h45m

Yield 24 serving(s)

Number Of Ingredients 13

Ingredients

1 cup granulated sugar
1 cup mashed banana, very ripe (2 medium)
1/3 cup vegetable oil
2 eggs
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon, ground
1/4 teaspoon salt
1 (3 ounce) package cream cheese, softened
1/3 cup butter or 1/3 cup margarine, softened
1 teaspoon vanilla
2 cups powdered sugar

Steps:

Heat oven to 350 degrees F.
Grease bottom and sides of 13 x 9 pan.
In large bowl, mix granulated sugar, bananas, oil, and eggs with spoon.
Stir in flour, baking powder, baking soda, cinnamon, and salt.
Spread in pan.
Bake bars 25 to 30 minutes or until toothpick inserted in center comes out clean.
Cool completely, about 1 hour.
In medium bowl, mix cream cheese, butter, and vanilla with electric mixer on medium speed until blended.
Gradually beat in powdered sugar with spoon, scraping bowl occasionally, until smooth and spreadable.
Spread cooled bars with cream cheese frosting.
Store in refrigerator.

Nutrition Facts : Calories 166.6, Fat 7.3, SaturatedFat 2.8, Cholesterol 26.2, Sodium 105.9, Carbohydrate 24.7, Fiber 0.4, Sugar 19.4, Protein 1.4

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