Waffles Perfect Vegan Food

BEST VEGAN WAFFLES (EASY + HEALTHY)

Steps:

• Preheat waffle maker according to manufacturer's instructions. Also, preheat oven to 200 degrees F., for keeping the waffles warm.
• In a medium sized mixing bowl, combine the flour, sugar, baking powder, oil and non-dairy milk, mix well, until most of the flour lumps are gone.
• If not using a non-stick waffle iron, spray waffle plate with cooking oil. Using a 1/2 measuring cup (amounts will vary depending on your waffle iron), scoop up batter and pour in the center of waffle plate. Close the cover and cook as directed by manufacturer's instructions. For crispier waffles, let cook 5 - 12 seconds longer, depending on your waffle iron.
• Gently remove with the tip of a fork and place on a wire rack in the oven until the remaining waffles are made.
• Pair your waffles with fresh blueberries, strawberries, raspberries or blackberries, and top with pure maple syrup or this easy homemade Blueberry Compote. You may even like to drizzle with vegan chocolate syrup and add a dollop of whipped coconut cream.
• Makes 4 - 5 waffles.
• Leftover waffles can be kept in the refrigerator for up to a week, or store in the freezer for up to 1- 2 months. When ready to eat, pop them in the toaster oven. Larger batches can be warmed in a preheated oven set to 350 degrees for 10 - 15 minutes, using a greased or lined baking sheet.

THE BEST VEGAN WAFFLES

Steps:

• Preheat the waffle iron.Whisk together all the dry ingredients.
• In a cup mix 1 tbsp ground flaxseeds with 2 tbsp water to make a "flax egg" and let it sit to thicken.
• In another dish, mix 1.5 cups soy milk, 1.5 tsp white vinegar, and 2 tsp vanilla extract. Let sit.
• Mash banana until smooth.
• Mix all the liquid ingredients (banana, flax egg, soy milk mixture). Whisk well.
• Add the liquid ingredients to the dry ingredients. Stir thoroughly for about 20 seconds. The batter should be fairly thick, thicker than cake batter. Let sit for 30 seconds.
• Scoop 1/3 cup of batter (or adjust according to the size of your waffle maker) and add to hot, lightly oiled waffle maker. Make sure not to overfill the waffle maker.
• Close the waffle maker and cook for 4 - 6 minutes or until waffles are golden brown and cooked through.
• Oil the maker and allow it to preheat again before adding more batter to make the next batch of waffles. Repeat until all the batter is used up.

VEGAN WAFFLES

Steps:

• Combine the flour, baking powder, salt, and sugar in a large bowl. Mix the flax seeds with the margarine and milk, then fold into the dry ingredients. Spoon about 1/3 cup of the mixture into a hot waffle iron for each waffle, and bake according to manufacturer's directions.

WAFFLES PERFECT (VEGAN)

Steps:

• Process all ingredients in a blender until smooth. For small blenders, blend with less of the water, then pour into a pitcher and add remaining water.
• Pour onto preheated, nonstick waffle iron, using enough batter to cover grids and edges.
• Bake until steaming stops, from 7 to 14 minutes, depending on the waffle iron style. If batter gets too thick, add more water and blend before pouring. In my waffle iron I have to make sure to put a generous amount of batter on the iron or it will stick. Waffles may be frozen and reheated in toaster or oven. For variation, blend in a banana.