WAFFLE OF INSANE GREATNESS
Steps:
- In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. Add the milk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes.
- Preheat a waffle iron. Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily. Follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and syrup.
WAFFLE OF INSANE GREATNESS
Make and share this Waffle of Insane Greatness recipe from Food.com.
Provided by byZula
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the flour, cornstarch, baking powder, baking soda and salt; mix well.
- Add the milk, vegetable oil, egg, sugar and vanilla and mix well.
- Let the batter sit for 30 minutes.
- Preheat a waffle iron.
- Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily.
- Follow the directions on your waffle iron to cook the waffles.
- Serve immediately with butter and syrup.
WAFFLES OF INSANE GREATNESS
Waffles of Insane Greatness are buttery waffles that are made from a copycat of Aretha Frankenstein's popular waffle mix.
Provided by Amanda Rettke--iambaker.net
Categories Breakfast
Time 50m
Number Of Ingredients 12
Steps:
- In a large mixing bowl, whisk together flour, cornstarch, salt, baking powder, and baking soda.
- In a separate bowl combine buttermilk, oil, egg, sugar, and vanilla. Mix well and then pour into the dry mixture, stirring well to combine.
- Let the batter rest for 30 minutes.
- When ready, preheat the waffle iron. Pour batter onto heated waffle iron and heat according to machine directions. Waffles are done when they are crispy on the edges and golden brown.
- Dust with confectioners' sugar. Serve with butter and maple syrup.
Nutrition Facts : Calories 324 kcal, ServingSize 1 serving
WAFFLE OF INSANE GREATNESS
Waffle of Insane Greatness - this waffle lives up to its name! It is insanely great! Flour, cornstarch, baking powder, baking soda, salt, buttermilk, vegetable oil, egg, sugar, and vanilla. Crispy crust on the outside; soft and airy inside the waffle. Top the waffles with butter and maple syrup. This is our go-to recipe for waffles! Recipe from Aretha Frankenstein's in Chattanooga, TN.
Provided by Plain Chicken
Categories Breakfast Main Course
Time 5m
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well.
- Add the milk, vegetable oil, egg, sugar and vanilla and mix well.
- Let the batter rest for 30 minutes.
- Preheat the waffle iron. Do not use cooking stick spray on the waffle iron.
- Follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and syrup.
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- In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well.
- In a 2-cup measuring cup, add your 1 cup milk, vegetable oil, egg, sugar, and vanilla; mix well. Add the milk mixture to the flour mixture and mix well, until almost smooth. Let the batter sit for 30 minutes.
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