Waffle Cookies Ii Food

WAFFLE COOKIES II

Steps:

• In a medium bowl, mix the sugar and butter together. Stir in the eggs and vanilla. Then mix in the flour, cocoa, and walnuts. Preheat the waffle iron.
• Drop dough by heaping tablespoons onto the center of the waffle iron. Close the lid and cook for 1 1/2 minutes. It may take more or less time depending on the individual waffle iron. Cut the pieces into cookies while still warm. Dust with confectioners' sugar if desired.

WAFFLED CHOCOLATE CHIP COOKIES

Steps:

• Whisk together the flour, baking soda and salt in a medium bowl. Beat the sugars and butter with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the vanilla and egg until incorporated. Adjust the speed to medium-low and add the flour in 2 batches, mixing until incorporated. Mix in the chocolate chips. Refrigerate the dough for at least 30 minutes if time allows.
• Preheat a waffle iron to medium-low. Generously spray the top and bottom of the waffle iron with cooking spray. Scoop tablespoons of the dough, roll into balls and flatten slightly. Working in batches, place 1 dough round onto each section of the waffle iron, close gently and cook until slightly crisp, 3 to 6 minutes.
• Serve the cookies warm or store in an airtight container at room temperature for up to 1 day.
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WAFFLE COOKIES I

Steps:

• Preheat the waffle iron on medium setting.
• In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour.
• Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.

WAFFLE-IRON COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture (mixture will be thick)., Drop dough in batches by tablespoonfuls 3-4 in. apart onto a greased preheated waffle iron. Bake until dark brown, 2-3 minutes., Remove to wire racks to cool completely. Sprinkle with confectioners' sugar.

WAFFLE COOKIES

Steps:

• In a microwave, melt butter and chocolate; stir until smooth. Transfer to a large bowl and cool completely. Beat in eggs and vanilla. Combine flour and sugar; gradually add to egg mixture, Drop by tablespoonfuls 1 in. apart onto a preheated waffle iron. Bake for 1 minute or until set. Remove to a wire rack to cool completely., For frosting, in a microwave, melt butter and chocolate; stir until smooth. Transfer to a small bowl. Beat in vanilla. Gradually add confectioners' sugar alternately with water, beating until smooth. , Frost waffle cookies to within 1/4 in. of edges. Decorate with glitter and jimmies if desired. Let stand until frosting is set.

WAFFLE COOKIES

Steps:

• 1. large bowl melted butter, add one egg at a time mixing,mix in vanilla,mix in sugar until well combined,gradually mix in flour&salt.
• 2. cover and chill for 2 hours.
• 3. preheat waffle iron.. drop from a small cookie scoop or a rounded teaspoon in center of each waffle grid close lid ..bake on medium for about 3 minutes..or untill golden brown..
• 4. sprinkle with powder sugar..

BELGIAN WAFFLE COOKIES

Steps:

• Preheat waffle maker.
• Place butter and sugar in a large mixing bowl.
• Cream together on med-low.
• Add vanilla and salt, increase speed to medium.
• Add eggs and mix until smooth.
• Decrease speed to low, add flour and mix well.
• Divide batter into 4 3/4 cup portions.
• Using one portion, drop batter on each corner of the grids.
• Close waffle maker and bake until steam no longer escapes (about 3-5 min).
• Carefully remove waffle from maker and allow to cool.
• Serve plain or with your favorite fruit filling and whipped cream.

WAFFLE COOKIES

Steps:

• Cookie: Cream sugar and margarine.
• Add eggs and vanilla, stir.
• Stir in flour, cocoa and salt.
• Mix thoroughly.
• Drop onto hot waffle iron.
• Bake like waffles.
• Frost when cool.
• Frosting: Put ingredients, except powdered sugar in a medium saucepan.
• Boil, add powdered sugar until it gets to desired thickness.
• Cool slightly, frost cooled cookies.