LECHóN ASADO
From wild pigs fed on small nuts retrieved by ranch hands nimbly climbing royal palms to all day vigils around wooden roasting boxes, getting pork right is a serious Cuban affair. This Lechón Asado falls in between those extremes. The pork shoulder is marinated in mojo then oven-roasted over several hours, usually overnight. The heat is cranked up at the very end until the skin turns a deep golden brown. Traditionally made for Nochebuena, it's a holiday dish that's simple enough to make for any occasion. This recipe comes from Sofía Benítez Otero.
Provided by Ana Sofia Pelaez
Yield 10-12 servings
Number Of Ingredients 8
Steps:
- Combine the juices, garlic, dried oregano, cumin (optional), and black pepper for the marinade in a blender and process until smooth. Set aside until ready to use.
- Place the pork in a large roasting pan. With the tip of a sharp knife, make numerous incisions into the meat (do not score the skin). Toss the marinade over the pork, cover with plastic wrap, and place in the refrigerator to marinate overnight, turning the meat several times if possible.
- Preheat the oven to 250°F.
- Bring the pork to room temperature. Remove the meat from the marinade, pat it dry, and reserve the marinade. Place the pork skin-side up inside the roasting pan and add the marinade back into the roasting pan. Cover the pork with aluminum foil and insert into the oven.
- Cook for 8 to 9 hours until the meat reaches an internal temperature of 170°F to 190°F near the bone, shreds easily, and the liquid runs clear when the meat is pierced.
- To get crisp skin, remove the pork from the oven and turn the oven up to 450°F. Once the oven is preheated, remove the foil from the pork and put it back in the oven. Check the pork every few minutes so the skin does not burn. Remove the pork when it has crisped nicely, 15 to 30 minutes total.
- Remove the pork from the oven and let it rest 15 to 20 minutes before carving. Discard the braising liquid. Serve in chunks and drizzle with Mojo Criollo sauce.
More about "vueltas de carne food"
DOS VUELTAS DE CARNE PERO NO ABUNDANTES - OPINIONES DE ...
From tripadvisor.es
3/5
RECETAS DE COCINA Y COMER BIEN. - METIENESHASTALOSFOGONES.COM
From metieneshastalosfogones.com
Estimated Reading Time 1 min
VUELTAS DE CARNE A LA CASERA - COCINAR PARA CUATRO
From cocinarparacuatro.com
Estimated Reading Time 40 secs
LA CARNE QUE DA VUELTAS: EL DONER KEBAB - LAFRANQUICIA.ES
From lafranquicia.es
Estimated Reading Time 6 mins
VUELTAS DE CARNE - GLUTEN FREE RECIPES
From fooddiez.com
ROBINFOOD / PASTA BOLOñESA + PLUM–CAKE DE PLáTANO | DAVID ...
From blog.daviddejorge.com
87 RECETAS MUY RICAS DE CARNE VUELTA VUELTA COMPARTIDAS ...
From cookpad.com
VUELTAS DE CARNE - ENGLISH TRANSLATION – LINGUEE
From linguee.com
VUELTAS DE CARNE A LA CASERA IN ENGLISH WITH EXAMPLES
From mymemory.translated.net
ROBINFOOD / GUISO DE JABALí CON HIGOS - DAVID DE JORGE
From blog.daviddejorge.com
LOMO DE CERDO CON HONGOS. RECETA DE BERASATEGUI
From xlsemanal.com
DöNER KEBAB · SHAWARMA - LIBANOFOODS
From libanofoods.com
EJEMPLO DE VARIABLES CONTINUAS RECIPES
From tfrecipes.com
GOURMEATS - ¡NO DES MUCHAS VUELTAS! LA MEJOR RUTA TE LLEVA ...
From facebook.com
5 CONSEJOS PARA EL GRILL PERFECTO | FOOD & WINE EN ESPAñOL
From foodandwineespanol.com
KEBAB: EL FAST FOOD DE ALEMANIA POR EXCELENCIA - DESTINO ...
From destinoalemania.com
CARNE SHAWARMA : QUé ES Y DONDE COMPRARLA - BENKEBAB.COM
From benkebab.com
KEBAB A DOMICILIO: TODO LO QUE QUIERES SABER DE ESTE PLATO ...
From blog.glovoapp.com
FILETE DE CARNE DE RES DE VUELTAS EN VUELTAS. - YOUTUBE
From youtube.com
LOS ALIMENTOS IMPRESOS EN 3D PODRíAN ESTAR EN ...
From abc.es
RECETAS DE COCINA DE DAVID DE JORGE | EITB ROBIN FOOD
From eitb.eus
DAR UNA VUELTA DE CARNERO - ENGLISH TRANSLATION – LINGUEE
From linguee.com
LOMO DE CERDO CON HONGOS AL JEREZ. RECETA DE BERASATEGUI
From xlsemanal.com
7 ERRORES FATALES AL COCINAR CARNE (Y EL PEOR DE TODOS …
From cherkyfoods.com
CUAJADA DE TURRÓN - OIDO COCINA!!
From oidococinamagazine.com
FIAMBRE GUATEMALTECO - COMIDA KRAFT - MY FOOD AND FAMILY
From myfoodandfamily.com
SOLOMILLO WELLINGTON (GORDON RAMSAY) | WHATS THE FOOD?
From whatsthefoodwtf.wordpress.com
RECETA DE FIDEOS CON COSTILLA Y MEJILLONES DE DAVID DE ...
From eitb.eus
LA TASCA DE ENFRENTE - 7 TIPS - FOURSQUARE
From foursquare.com
VUELTA DE CARNERO - ENGLISH TRANSLATION - WORD MAGIC ...
From wordmagicsoft.com
LA CARNE VUELVE A ESTAR EN EL PUNTO DE MIRA: ¿Y AHORA QUé?
From alimente.elconfidencial.com
CEBOLLAS RELLENAS ENVUELTAS EN TOCINO Y BARBACOA - TASTEMADE
From es.tastemade.com
LA DELICIOSA RECETA DE ROBIN FOOD DE RISOTTO ROJO CON ...
From ondacero.es
¿QUé NECESITAS PARA QUE TU CARNE ASADA SEA UN éXITO ...
From foodandwineespanol.com
CANELONES DE RABO DE TORO - CHEF SOUSA
From chefsousa.com
VENADO O CARNE DE RES CON RECETA DE SOPA DE TACO - FOOD SPAIN
From aimenibrahim.com
CARNE | ALIMENTOS SIN DESPERDICIO
From alimentosindesperdicio.blog
CHIFA PERUANO GALLINA TIPAKAI | PERUVIAN RECIPES, FOOD ...
From pinterest.com
ES.DREAMSTIME.COM
VUELTAS CHALLENGE!!!! ROSA CARNÉ - YOUTUBE
From youtube.com
LA RECETA DEFINITIVA DE ROBIN FOOD PARA HACER UN PLATO DE ...
From ondacero.es
CORDERO ESTOFADO - DAVID DE JORGE ... - ROBIN FOOD TV
From robinfoodtv.com
VUELTAS DE CARNE RECIPE | CHAMPSDIET.COM
From champsdiet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love