Vruica Rakia Food

VRUICA RAKIA

Vruica Rakia image

Trying desperately to find recipes to use my bottle of Slivovice, a plum brandy from the Czech Republic. From what I'm reading it sounds like the liquor from the 'abode of the dead' to put it nicely! This recipe is a hot punch. Sure praying Cerberus stays away.

Provided by Charlotte J

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 ounces plum brandy (Slivovice)
1 teaspoon demerara sugar
2 ounces boiling water

Steps:

Put all ingredients in sauce pan.
Heat in a small saucepan, dissolving sugar.
Serve in a heat-proof cup when hot.

Nutrition Facts : Calories 16.2, Sodium 1.7, Carbohydrate 4.2, Sugar 4.2

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