JALAPENO POPPER PIZZA
This pizza is the ultimate mash up of two popular party foods! Jalapeño Popper Pizza is super easy to make and incredibly delish!
Provided by Shelly
Categories Pizza
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
- Mix the cream cheese, sour cream and ranch seasoning together until smooth. Side aside.
- Press the pizza dough into a large rectangle on the parchment paper, about 1/4- inch thick.
- Spread the cream cheese mixture on top of the dough leaving 1/2- inch at the edge as the crust.
- Sprinkle the grated cheese evenly on top of the cream cheese layer. Place the jalapeños evenly on top of the grated cheese.
- Bake the pizza for 25 minutes until the dough is golden brown and the cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 478 calories, Sugar 2.7 g, Sodium 856.9 mg, Fat 32.9 g, SaturatedFat 19 g, TransFat 0.4 g, Carbohydrate 26.5 g, Fiber 0.5 g, Protein 17.4 g, Cholesterol 95.9 mg
PIZZA WITH JALAPENO POPPER CRUST
Provided by Food Network Kitchen
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put a pizza stone or inverted baking sheet on the middle oven rack and preheat to 425 degrees F for 1 hour. Meanwhile, bring the pizza dough to room temperature. Sprinkle a 15-inch round pizza pan with cornmeal.
- Mix the cream cheese, 1/2 cup pepper jack and 1/4 teaspoon salt in a medium bowl until combined.
- Stretch the dough almost to the edge of the pizza pan, pressing with your fingertips (lightly oil your hands if the dough is too sticky). Spoon the cream cheese mixture in a thin border around the edge of the dough, about 1/2 inch from the edge. Fold the edge of the dough over the cream cheese mixture and pinch to seal.
- Put the pan on the hot stone and bake until the crust is lightly golden, 5 to 8 minutes. Remove from the oven, spread the sauce in the middle and top with the mozzarella and the remaining 1/2 cup pepper jack. Brush the crust with olive oil and top with the jalapeno slices. Bake until the crust is browned and crisp and the cheese is bubbling, 8 to 12 more minutes.
JALAPENO PEPPERONI POPPERS
Make and share this Jalapeno Pepperoni Poppers recipe from Food.com.
Provided by RSchutzy
Categories High In...
Time 1h
Yield 40 Halves, 8 serving(s)
Number Of Ingredients 4
Steps:
- Knead both cheeses and roll into log.
- Remove stems from Jalapenos.
- Split Jalapenos length wise and remove seeds with spoon. (gloves are also handy).
- Using a knife spread cheese into each Jalapeno half.
- Top with Pepperoni and bake at 350 for 30 minutes.
Nutrition Facts : Calories 271.1, Fat 23.7, SaturatedFat 13, Cholesterol 71.6, Sodium 433.9, Carbohydrate 3.8, Fiber 1, Sugar 2.5, Protein 11.3
PEPPERONI PIZZA JALAPEñO POPPERS
Make and share this Pepperoni Pizza Jalapeño Poppers recipe from Food.com.
Provided by Pinay0618
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oven to broil and arrange a rack in the middle. Line a baking sheet with aluminum foil and set aside.
- Lay a jalapeño on your work surface so that it sits flat without rolling. Make two cuts forming a "T" by first slicing down the middle of the chile lengthwise from stem to tip, then making a second cut perpendicular to the first about 1/4 inch from the stem, slicing only halfway through the chile (be careful not to cut off the stem end completely). Carefully open the flaps to expose the interior of the chile, and, using a butter knife or small measuring spoon, scrape the inside to remove the seeds and ribs. Repeat with the remaining peppers; set aside.
- Place the cream cheese, pepperoni, Parmesan, and salt in a medium bowl, season with freshly ground black pepper, and mix until smooth and evenly combined. Transfer the mixture to a quart-size resealable plastic bag, cut one bottom corner off to make a 3/4-inch-wide opening, and squeeze the mixture into the chiles until just filled (be careful not to overfill). Insert a toothpick widthwise through each chile to secure the flaps and filling. Place the filled chiles on the prepared baking sheet in two evenly spaced rows of six.
- Broil for 4 minutes, rotate the pan, and continue to broil until the peppers are starting to char and the filling is browned and bubbly, about 4 minutes more. Remove from the oven, and remove the toothpicks if desired. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 237.4, Fat 21.8, SaturatedFat 13.6, Cholesterol 67.9, Sodium 481.8, Carbohydrate 4.2, Fiber 1.2, Sugar 1.6, Protein 7.2
JAN'S JALAPENO POPPER PIZZA
All the goodness of jalapeno poppers in a pizza topping.
Provided by What's for dinner, mom?
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to drain on paper towels, reserving drippings in the pan.
- Saute onion in bacon drippings until translucent, 5 to 7 minutes. Add garlic; continue to saute until garlic is golden, 2 to 3 minutes. Season the onion mixture with cumin, oregano, and black pepper. Stir cream cheese and sour cream into the onion mixture until smooth and spreadable.
- Spread the cream cheese mixture evenly over the pizza dough; top with mozzarella and Cheddar cheeses. Arrange bacon and jalapeno pepper rings over the cheese layer. Sprinkle parsley over the entire pizza.
- Bake in preheated oven until crust is firm and crispy and the cheese is browned and bubbly, about 30 minutes.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 22.3 g, Cholesterol 43.7 mg, Fat 15.6 g, Fiber 1.1 g, Protein 15.5 g, SaturatedFat 7.8 g, Sodium 689.1 mg, Sugar 3 g
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