Tesco Calvados Apple Brandy Food

CALVADOS (APPLE BRANDY) GRAVY

Calvados (Apple Brandy) Gravy image

Make and share this Calvados (Apple Brandy) Gravy recipe from Food.com.

Provided by Outta Here

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon sugar
1/2 cup apple cider
1/4 cup calvados (or apple jack)
1 1/4 cups low sodium chicken broth
1 teaspoon lemon juice
1/2 teaspoon salt (optional)
1/4 teaspoon ground nutmeg
2 tablespoons water
1 1/2 tablespoons cornstarch

Steps:

Place the sugar in a medium-size heavy saucepan. Place over medium heat, and cook until sugar is golden (do not stir).
Carefully add cider, stirring constantly (mixture will bubble vigorously).
Stir in brandy; cook 1 minute.
Add broth, lemon juice, nutmeg and salt.
Combine water and cornstarch, stirring with a wire whisk; add to the gravy. Bring to a boil and cook 1 minute, stirring constantly.

Nutrition Facts : Calories 36.7, Fat 0.5, SaturatedFat 0.2, Sodium 22.9, Carbohydrate 7, Fiber 0.1, Sugar 3.3, Protein 1.5

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