Virgin Pomegranate And Cranberry Bellinis Food

POMEGRANATE & CRANBERRY BELLINIS

Pomegranate & Cranberry Bellinis image

Perfect for the holidays and just about anytime the girls get together. I have made various versions of this but this is a bit different. Enjoy! Be sure to chill everything ahead of time so the ice doesn't melt too quickly. Who needs a watered down bellini! From Giada's Kitchen: New Italian Favorites

Provided by Chicagoland Chef du

Categories < 60 Mins

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water
1 cup sugar
1 cup ice
1 1/2 cups simple syrup
1 1/4 cups pomegranate juice, chilled
1 cup cranberry juice, chilled
750 ml prosecco, chilled
2 limes, thinly sliced
1 bunch of fresh mint, for garnish
1/2 cup pomegranate seeds, for garnish

Steps:

To make simple syrup:
In a saucepan, combine water and sugar over medium heat. Bring to boil, reduce heat and simmer for 5 minutes, stirring occasionally until sugar is dissolved. Take pan off heat and allow to cool.
To make Bellinis:.
Place ice in a 6-8 cup capacity punch bowl.
Add simple syrup, juices, Stir well.
Slowly pour in the Prosecco.
Garnish with lime slices, mint sprigs and pomegranate seeds, and serve.
An alternate: divide seeds between 12 champagne flutes, add 1 slice of lime, sprig of mint to each glass and pour Bellini mixture into each flute.

Nutrition Facts : Calories 225.3, Fat 0.3, SaturatedFat 0.1, Sodium 11.5, Carbohydrate 40.6, Fiber 0.9, Sugar 36.3, Protein 0.4

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