Deviled Ham Cheese Saladspread Food

WINNING DEVILED HAM

Steps:

• Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

DEVILED HAM TEA SANDWICHES

Steps:

• Add the ham, cream cheese, mayo, parsley, mustard, Worcestershire, pepper, okra brine and shallot to a food processor and pulse until you have a pastelike consistency. (You can make this ahead and store in an airtight container, refrigerated, until ready to serve.)
• Spread 1/4 cup deviled ham over a piece of white bread. Top with a slice of pumpernickel bread to form a black-and-white sandwich. Repeat to form 8 sandwiches total. Gently trim the crusts of the sandwiches. Cut each sandwich on the bias to form 2 triangular tea sandwiches. Serve immediately.

HOMEMADE DEVILED HAM SPREAD

Steps:

• Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
• Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

DEVILED SMOKED HAM SPREAD

Steps:

• Stir creamy salad dressing, sweet pickle relish, mustard, black pepper, and salt in a large bowl until thoroughly blended.
• Grind smoked ham, hard-cooked eggs, green onions, green bell pepper, and celery together into a bowl with a food grinder, spooning tablespoons of salad dressing mixture into the grinder for moisture as you work.
• Combine the ham mixture thoroughly with the remaining salad dressing mixture; store covered in refrigerator until serving time.

DEVILED HAM & CHEESE SALAD/SPREAD

Steps:

• Shred cheese in food processor and set aside. Use the chopping blade in the food processor to finely mince the celery, using pulse. Set aside. Finely mince the ham, using pulses. Add the cheese and pulse once or twice to mix.
• Add ham, cheese and celery to mixing bowl. Mix together the mayo and mustard, stir into the ham mixture and mix well.
• Spread on bread for sandwiches or serve with assorted crackers.