Jalupa Food

TACO BELL CHALUPA COPYCAT

Taco Bell Chalupa copycat image

Make and share this Taco Bell Chalupa copycat recipe from Food.com.

Provided by paulamatt

Categories One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

2 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon vegetable shortening
1 cup milk
oil (for deep frying)
1 lb ground beef
1/4 cup flour
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon salt
1 tablespoon dried onion flakes
1/2 cup water
oil, for deep-frying
sour cream
shredded lettuce
shredded cheddar cheese or monterey jack cheese
diced tomato

Steps:

To make Indian Fry Bread Mix dry ingredients together.
Cut in shortening; then add milk.
Shape dough into a long cylinder; cut into 8 equal parts.
Flour hands, then work the pieces into 6" tortillas.
Fry in oil until golden brown.
To Make filling Mix dried onion with water in a small bowl and let stand for five minutes.
Combine ground beef, flour, chili powder, paprika, and salt.
Mix well.
Add onions and water.
Mix again.
In a skillet, cook beef mixture until browned.
Stir often while cooking so no large chunks form; it should be more like a paste.
Remove from heat and keep warm.
Build Chalupas starting with meat, then sour cream, lettuce cheese, and tomatoes in that order.
Top with hot sauce or salsa if desired.

CHALUPAS

Chalupas image

This chalupa recipe is such a refreshing change of pace from traditional chili. It's also fun to serve to guests. Nearly everyone who's sampled it has requested the recipe. -Ginny Becker, Torrington, Wyoming

Provided by Taste of Home

Categories Dinner

Time 8h25m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1 cup dried pinto beans
3-1/2 cups water
1/4 cup chopped onion
1 can (4 ounces) chopped green chilies
1 garlic clove, minced
1 tablespoon chili powder
1-1/2 teaspoons salt
1-1/2 teaspoons ground cumin
1/2 teaspoon dried oregano
1 boneless pork shoulder butt roast (1-1/2 pounds)
1 package (9-1/4 ounces) corn chips
1/4 cup sliced green onions
Shredded lettuce
Shredded cheddar cheese
Chopped fresh tomatoes
Salsa

Steps:

Place beans and enough water to cover in a 3-qt. saucepan. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. , In a 3-qt. slow cooker, combine the 3-1/2 cups water, onion, chilies, garlic, chili powder, salt, cumin and oregano. Add roast and beans. Cover and cook on high for 2 hours. Reduce heat to low and cook 6 hours longer or until pork is very tender. , Remove roast and shred with a fork. Drain beans, reserving cooking liquid in a saucepan. Combine beans and meat; set aside. Skim and discard fat from cooking liquid; bring to a boil. Boil, uncovered, for 15-20 minutes or until reduced to 1-1/2 cups. Add meat and bean mixture; heat through. , To serve, spoon meat mixture over corn chips; top with green onions, lettuce, cheese, tomatoes and salsa.

Nutrition Facts : Calories 393 calories, Fat 19g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 680mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 8g fiber), Protein 18g protein.

JALUPA

Jalupa image

Shredded pork roast, Mexican spices, pinto beans and green chilies inside warm tortillas, with lettuce, sour cream, etc. YUM! This is a crock pot recipe so you'll have a delicious one-dish meal with next to no effort. You can also season and pre-bake the pork roast; shred it and add it to the crockpot mixture...cooking time will need to be reduced to about 3 hours as the mixture really only needs to be heated through. It's just as good with the canned pinto beans so don't hesitate to try that version.

Provided by Epi Curious

Categories One Dish Meal

Time 5h10m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs pork roast
16 ounces dried pinto beans (pre-soak and cook) or 4 (16 ounce) cans pinto beans
4 ounces green chilies (canned)
2 tablespoons salt
1 tablespoon oregano
2 tablespoons chili powder
1/2 teaspoon garlic
1 teaspoon cumin
1 onion, chopped

Steps:

Soak beans before cooking, if using dried beans. Otherwise, mix spices together and rub on pork roast and place in crock pot that has been lightly sprayed with nonstick cooking spray. Add beans and chopped onion. Cover and cook on low about 5 hours. Shred the pork roast and add back to the bean mixture.
Serve with cooked tortillas (or chips), sour cream, taco sauce & black olives. Cheese optional.

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