Vintage Broccoli Cheese Casserole Food

BROCCOLI CHEESE CASSEROLE

Broccoli Cheese Casserole image

This recipe was the 'birthday dinner' recipe that my husband requested from his mom when he was young. After she passed away, he thought the recipe was lost forever... Until I found it tucked away in one of her old cookbooks and made it for a surprise birthday present last year!

Provided by NIKKIJACK73

Categories Side Dish Casseroles Broccoli Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

½ cup uncooked long-grain rice
6 slices bacon
1 large onion, chopped
1 (10 ounce) package chopped frozen broccoli, thawed
1 (10.5 ounce) can condensed cream of chicken soup
1 cup milk
1 (16 ounce) jar processed cheese sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Saute onions in bacon drippings over medium heat.
In a 9x13 inch baking dish combine cooked rice, bacon, onions, broccoli, soup, milk and cheese sauce.
Bake in preheated oven for 30 minutes, or until golden brown.

Nutrition Facts : Calories 350.2 calories, Carbohydrate 22.4 g, Cholesterol 61.3 mg, Fat 22.9 g, Fiber 2 g, Protein 13.4 g, SaturatedFat 11.2 g, Sodium 1401.3 mg, Sugar 7.2 g

BROCCOLI-CHEESE CASSEROLE

Broccoli-Cheese Casserole image

Make and share this Broccoli-Cheese Casserole recipe from Food.com.

Provided by SouthernBell2627

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) package frozen chopped broccoli, thawed and drained
1 (1 ounce) packet ranch dressing mix
1 cup sour cream
1 cup milk
1/2 cup shredded monterey jack cheese
1/4 cup seasoned dry bread crumb (optional)
1 tablespoon butter, melted (optional)

Steps:

Preheat oven to 350 degrees.
Place broccoli in greased shallow baking dish.
In medium bowl, whisk together salad dressing mix, sour cream, and milk.
Drizzle 3/4 cup dressing mixture over broccoli (reserve remaining dressing for another use).
Top with cheese.
Cover loosely with foil.
Bake until heated through 15 to 20 minutes. If desired, combine breadcrumbs and butter. Sprinkle on top of casserole during last 5 minutes of baking; do not cover with foil.

Nutrition Facts : Calories 155.5, Fat 12.5, SaturatedFat 7.7, Cholesterol 30.9, Sodium 102.1, Carbohydrate 5.8, Fiber 1.4, Sugar 0.7, Protein 6.2

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