Vineyard Style Strawberries With Red Wine And Cassis Food

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STRAWBERRIES IN RED WINE



Strawberries in Red Wine image

This is a very simple, but quite wonderful dessert, best made with sweet, ripe, fragrant berries, which complements the tannins of red wine. Let the strawberries macerate in wine for up to 1 hour, but no more or they'll be unpleasantly soggy. (It's fine to prepare and sugar them in advance.)

Provided by David Tanis

Categories     easy, dessert

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 4

1 pound strawberries, preferably organic, hulled and halved, or left whole if small
2 tablespoons granulated sugar
1 tablespoon lemon juice (from 1 small lemon)
2 cups dry red wine

Steps:

  • Place strawberries in a medium bowl. Sprinkle with sugar and lemon juice, and toss to coat.
  • Add the wine and let macerate for 45 minutes or up to 1 hour.
  • Spoon berries and wine into wide dessert glasses (or low soup plates). Serve at cool room temperature.

STRAWBERRIES IN RED WINE



Strawberries in Red Wine image

Categories     Condiment/Spread     Berry     Dessert     Side     Quick & Easy     Strawberry     Red Wine     Spring     Vegan     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 4

2 cups fruity red wine such as Santa Maddalena, Barbera, Valpolicella, Merlot, or Zinfandel
1 teaspoon fresh lemon juice
About 1/2 cup sugar
1 lb strawberries (2 pt), trimmed, and halved if large

Steps:

  • Stir together wine, lemon juice, and sugar (to taste) in a bowl. Stir in strawberries and let macerate at room temperature 1 hour, then chill until cold, up to 1 hour but no longer. (Fruit will become too soft if it steeps for more than 2 hours.)
  • Serve berries in small bowls with some of their juices.

VINEYARD-STYLE STRAWBERRIES WITH RED WINE AND CASSIS



Vineyard-Style Strawberries With Red Wine and Cassis image

In wine growing regions, berries- particulary strawberries- are typically combined with the wine from that area, and sometimes a liqueur, and served as a dessert. Here, strawberries are mixed with a fruity red wine and black currant (creme de cassis) or blackberry liqueur (Chambord or creme de mures) and served in the classic way, spooned into wine goblets. If desired top the desserts with shredded peppermint leaves and a spoonful of sour cream or creme fraiche, and serve them with cookies. Delicious, light and refreshing!

Provided by BecR2400

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

3 cups ripe strawberries, washed and hulled
3 tablespoons sugar
3 tablespoons cassis liqueur (black currant-flavored liqueur) or 3 tablespoons creme de mures liqueur (blackberry-flavored liqueur)
3/4 cup dry fruity red wine
1 tablespoon shredded peppermint
4 tablespoons sour cream (optional)
cookie (optional)

Steps:

  • Quarter the berries, and place them in a bowl with the sugar, liqueur, wine, and mint. Mix well. and serve immediately, or refrigerate (for up to 8 hours) until serving time.
  • Spoon the berries and marinade into wine goblets for serving. If desired, top each dessert with a dollop of sour cream, and serve it with a cookie.

Nutrition Facts : Calories 219.2, Fat 0.3, Sodium 3.3, Carbohydrate 18.9, Fiber 2.2, Sugar 15, Protein 0.8

STRAWBERRIES IN ROSé WINE



Strawberries in rosé wine image

Savour wine-infused strawberries, such a simple idea that tastes heavenly

Provided by Good Food team

Categories     Buffet, Dessert, Dinner, Lunch

Time 5m

Number Of Ingredients 6

400g small ripe strawberries
about half a bottle of rosé wine
4 tbsp cassis
4 sprigs mint
icing sugar , for dusting
crisp buttery biscuits , to serve

Steps:

  • Halve any strawberries that are larger than a mouthful. Divide between 4 wine glasses and pour over the wine and cassis. Tuck a mint sprig into each glass. Leave to soak for up to 1 hr, then dust each with icing sugar and serve with crisp biscuits.

Nutrition Facts : Calories 140 calories, Carbohydrate 15 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium

STRAWBERRIES WITH CASSIS



Strawberries With Cassis image

A simple and delicious dessert that can be made ahead of time. It can also be scaled down for fewer guests. From Bon Appetit Weekend Entertaining.

Provided by lazyme

Categories     Dessert

Time 1h15m

Yield 20 serving(s)

Number Of Ingredients 6

6 (12 ounce) containers fresh strawberries, hulled
1 1/4 cups creme de cassis or 1 1/4 cups strawberry liqueur
1/3 cup sugar
2 tablespoons fresh lemon juice
3 cups whipping cream, chilled
3 tablespoons powdered sugar

Steps:

  • Halve or quarter the berries, depending on their size.
  • Combine first 4 ingredients in large bowl. Let stand at room temperature 1 hour, stirring occasionally. (Can be prepared 3 hours ahead. Refrigerate.).
  • Whip cream and powdered sugar in large bowl until stiff peaks form. Spoon 2/3 cup fresh berries and some juices into each of 20 balloon glasses. Top each with spoonful of whipped cream and serve.
  • Serves 20.

Nutrition Facts : Calories 174, Fat 13.5, SaturatedFat 8.2, Cholesterol 48.9, Sodium 14.6, Carbohydrate 13.6, Fiber 2.1, Sugar 9.4, Protein 1.4

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