Vinegar Cookies Food
VINEGAR SUGAR COOKIES
Mom gave me this recipe when I was married. It's been in our family for generations. Young and old alike devour these scrumptious sugar cookies while I eat up the praise.-Josie Bochek, Sturgeon Bay, WI
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vinegar and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Flatten to 1/4-in. thickness; sprinkle with colored sugar., Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 74 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 61mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
VINEGAR COOKIES
Vinegar and cookies... who knew it was such a delicious combination?! These cookies are lightly sweet and crispy.
Provided by Lori Brown
Categories Cookies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees. Cream together, butter and sugar. Add vinegar,soda,flour and nuts. Drop by teaspoon on lightly greased cookie sheet. Bake 18-20 minutes depending on your oven. Don't over bake, remove when light golden color. Cool on wire rack.
- 2. Makes about 2 dozen cookies.
VINEGAR COOKIES
Tasty cookies.
Provided by Cynthia
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Cream butter or margarine and sugar. Add other ingredients. Drop by teaspoon on lightly greased cookie sheet.
- Bake for 18-20 minutes.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 20 g, Cholesterol 27.1 mg, Fat 14.6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 6.9 g, Sodium 142.9 mg, Sugar 11.3 g
VINEGAR COOKIES
Make and share this Vinegar Cookies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 15m
Yield 3 1/2 dozen
Number Of Ingredients 5
Steps:
- Cream margarine and sugar. Mix in flour, soda and vinegar.
- Shape dough into small balls.
- Place on greased cookie sheet and flatten with a fork or small wooden mallet.
- Bake 8-10 minutes at 350°.
Nutrition Facts : Calories 713.5, Fat 26.7, SaturatedFat 5.5, Sodium 486.3, Carbohydrate 111.9, Fiber 1.9, Sugar 57.2, Protein 7.7
FLAVORED VINEGAR
Provided by Food Network
Number Of Ingredients 4
Steps:
- Put raspberries into a sealable bottle, size may vary as recipe is flexible, but 1/2 liter is best. Add lemon peels. Use a funnel to add sugar and vinegar. Cork or close bottle. Shake. Let sit one week.
POMEGRANATE FIG WHITE BALSAMIC VINEGAR
Making your own homemade flavored vinegars to give as gifts is a great idea! It's inexpensive, easy to do and can look very impressive with the right bottle. Plus, you can customize the flavors to make a vinegar that is not easy to find, making your gift truly unique.
Provided by Meredith Laurence
Categories Sauces
Time 15m
Number Of Ingredients 3
Steps:
- Bring the white balsamic vinegar to 190ºF (just under the boiling point) in a medium saucepan.
- Cut open the pomegranate and remove the seeds. (Click here to learn how to remove pomegranate seeds.) Crush the seeds gently with the back of a wooden spoon.
- Place the pomegranate seeds (and any juice) and figs in a sanitized non-reactive 1-quart jar or container. Pour the warm vinegar over the top and let the mixture come to room temperature before covering with a lid. Store in a cool dark place for 2 weeks.
- After 2 weeks, strain the vinegar through a fine strainer or a piece of cheesecloth. Transfer the strained vinegar to sanitized decorative bottles. If desired, add a few fresh pomegranate seeds and figs.
- Tie a label on the bottle and give away to friends and family, or keep for yourself.
- Enjoy this vinegar on salads or in a marinade or sauce for chicken or duck.
Nutrition Facts : Calories 40 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
VINEGAR COOKIES
Another of Nee's recipes I found stuck in a cookbook. I remember making these with her and was always mortified when she put vinegar in the batter (that stuff smells awful, especially when you are a kid!)
Provided by Sherrybeth
Categories Drop Cookies
Time 35m
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Cream butter, sugar and vinegar well.
- Sift flour with baking soda and salt.
- Add dry ingredients to creamed mixture.
- Add vanilla and pecans and stir well.
- Drop by teaspoons on lightly greased cookie sheet.
- Bake at 300°F for 20 minutes or until lightly brown.
Nutrition Facts : Calories 1283.4, Fat 88.1, SaturatedFat 41.2, Cholesterol 162.7, Sodium 1050.6, Carbohydrate 119.6, Fiber 5.2, Sugar 68.4, Protein 10.4
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