Vinegar And Tomato Barbeque Sauce Food

HOMEMADE BARBECUE SAUCE

Homemade Barbecue Sauce image

Get ready for the most amazing Barbecue Sauce recipe. Making homemade barbecue sauce is super easy!

Provided by Jessica Robinson

Number Of Ingredients 13

Ingredients

1/2 cup warm water
3/4 cup apple cider vinegar
1/2 cup tomato paste
1/2 cup packed brown sugar
1/2 cup molasses
1/2 cup honey
2/3 cup pure maple syrup
1/4 teaspoon ground black pepper
1/4 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
1 tablespoon onion powder
pinch of ground chipotle (to taste)

Steps:

Whisk together warm water, tomato paste and apple cider vinegar. This important step will help dissolve the tomato paste into the mixture.
Add brown sugar, maple syrup, honey, and molasses and combine well. Add the spices and stir to incorporate.
Bring to a simmer over medium to high heat. Stir continuously with a wooden spoon so it does not burn.
Turn the heat down cook over medium to low heat until the mixture thickens. Continue to stir occasionally with a wooden spoon so the mixture does not burn.
The sauce will thicken as it cools. To check the thickness, transfer a small amount to a small cup and place it in the freezer until cool.
Place in a sterile jar or container and let cool completely. Keep in the refrigerator for up to 4 weeks. Or process in a water bath canner to make it shelf stable.

Nutrition Facts : Calories 273 kcal, Carbohydrate 69 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 147 mg, Fiber 1 g, Sugar 65 g, ServingSize 1 serving

VINEGAR SAUCE

Vinegar Sauce image

Provided by Joe Carroll

Categories Sauce Vinegar Summer

Yield Makes about 2 1/2 cups

Number Of Ingredients 9

Ingredients

2 cups cider vinegar
1/2 cup Worcestershire sauce
2 tablespoons dark brown sugar
1 tablespoon hard cider
1 1/2 teaspoons kosher salt
1 1/2 teaspoons Colman's mustard powder
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/8 teaspoon granulated onion

Steps:

In a large nonreactive saucepan, combine all the ingredients and bring to a boil, then turn off the heat and let cool to room temperature.
Transfer the sauce to a container, cover, and refrigerate until ready to use.
Do Ahead
The sauce can be made and chilled for up to 1 week.

BARBECUE SAUCE

Barbecue Sauce image

The BEST barbecue sauce from scratch. An easy tangy and sweet homemade barbecue sauce recipe without ketchup. Ready in 15 minutes!

Provided by Erin Clarke / Well Plated

Categories condiment

Time 15m

Number Of Ingredients 12

Ingredients

15 ounces tomato sauce ((1 standard can))
6 ounces tomato paste ((1 standard can))
1/3 cup apple cider vinegar
1/4 cup pure maple syrup
1/4 cup molasses
2 tablespoons Worcestershire sauce
2 teaspoons smoked paprika
1 teaspoon dry mustard powder
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/8-1/4 teaspoon cayenne pepper ((optional but encouraged))

Steps:

In a medium saucepan, stir together all of the ingredients: tomato sauce, tomato paste, apple cider vinegar, maple syrup, molasses, Worcestershire, smoked paprika, dry mustard, garlic, salt, black pepper, and cayenne pepper. Bring to a simmer over medium heat.
Cover with a lid slightly ajar so that the pot is mostly covered to deter splattering, but steam can still escape and the sauce can reduce. Let cook, stirring occasionally, until the sauce thickens, about 10 to 15 minutes.
Taste and adjust seasonings as desired. Enjoy immediately or let cool and store for later use.

Nutrition Facts : ServingSize 1 cup (of 2), Calories 390 kcal, Carbohydrate 92 g, Protein 7 g, Fiber 8 g, Sugar 76 g, Fat 2 g, SaturatedFat 1 g, UnsaturatedFat 2 g

MUSTARD & VINEGAR BARBECUE SAUCE

Mustard & Vinegar Barbecue Sauce image

Though the first time I made this sauce, I was hesitant -- I mean, just LOOK at how much VINEGAR is in it! After "The Hasenpfeffer Incident" about 15 years ago, I've been extremely cautious of recipes that call for more than a few tablespoonsful of the stuff. But the lack of tomato sauce and the large amount of mustard intrigued me. After a while, that is...I had this gem sitting in my database for at least a year before I mustered (HA!) up the courage to serve it to my unsuspecting family. As it turned out, I had no reason for concern. I used it to baste chicken as I cooked it. They asked for seconds immediately, and for thirds, but alas, there were none. I was ordered to make chicken with this sauce again. And again. Since I do not currently have a grill, I used my grill pan, and cooked it over medium heat, covered with whatever lid I could find lying around that would sort of cover it, mostly. An added bonus of the grill pan is the sauce which collects in the bottom and caramelizes. They fight over who gets the pan scrapings! Plus, I had to explain what "caramelization" means, so the kids got a cooking lesson as well!

Provided by ThatBobbieGirl

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 11

Ingredients

2/3 cup prepared yellow mustard
1/2 cup white sugar
1/4 cup brown sugar
1 cup cider vinegar
2 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon white pepper
1/4 teaspoon cayenne pepper
4 -5 drops Tabasco sauce
1/2 teaspoon soy sauce
2 tablespoons butter

Steps:

Combine all ingredients except soy sauce and butter in saucepan and simmer 10 minutes.
Remove from heat.
Stir in soy sauce and butter.
May be used as a baste for barbecuing meat or as a table condiment when serving grilled pork, beef or chicken.

VINEGAR BASED BBQ SAUCE

Vinegar Based BBQ Sauce image

This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.

Provided by Mary

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 8h5m

Yield 10

Number Of Ingredients 5

Ingredients

1 cup cider vinegar
1 tablespoon salt
½ teaspoon cayenne pepper
1 teaspoon crushed red pepper flakes
1 tablespoon brown sugar

Steps:

In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.

Nutrition Facts : Calories 11 calories, Carbohydrate 1.7 g, Fiber 0.1 g, Sodium 699.3 mg, Sugar 1.4 g

TANGY SPICY NO-TOMATO BBQ SAUCE

Tangy Spicy No-Tomato BBQ Sauce image

This is a vinegar based sauce that came from a friend of my fathers. It freezes very well and is great on any barbequed meat. This is his recipe but i always leave the butter out just to save calories. This will seperate so make sure you mix it well.

Provided by hotdish

Categories Sauces

Time 25m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
1 cup water
1/3 cup Worcestershire sauce
1 cup apple cider vinegar
3 tablespoons brown mustard
1 tablespoon kosher salt
2 tablespoons chili powder
1 tablespoon cayenne (if thats too spicy, just use 3 tablespoons chili powder)

Steps:

Melt butter in a saucepan.
Add all other ingredients and stir over heat until smooth.
Let sauce simmer and reduce for 15 minutes.

Nutrition Facts : Calories 997.4, Fat 95.3, SaturatedFat 58.9, Cholesterol 244, Sodium 8967.3, Carbohydrate 31.1, Fiber 7, Sugar 11.9, Protein 3.8

TOMATO BASED BARBECUE SAUCE

Tomato Based Barbecue Sauce image

I was responsible for this recipe in class. It is not the typical BBQ sauce, but is out of this world. The list of ingredients may be long, but it is well worth it!! The will yield 1 qt of sauce, enough for 3-4 slabs of ribs or 4-6 chickens. It can also be canned. Just follow the instructions for canning high acid foods. This is also a mild sauce, but you may add 1/4 tsp. of cayenne pepper (or to taste) for a hotter sauce. The chiles used in this recipe are the large dried MILD red chiles called California or New Mexico chiles.

Provided by SkinnyMinnie

Categories Sauces

Time 2h

Yield 1 quart

Number Of Ingredients 17

Ingredients

2 tablespoons oil
1 large onion, minced
3 garlic cloves, minced
2 tablespoons fresh ginger, minced
2 lbs tomatoes, roughly chopped or
1 (25 ounce) can crushed tomatoes
1 teaspoon dried oregano, crumbled
4 dried red chilies, seeded and torn into pieces (California or New Mexico)
1 cup cider vinegar
1/4 cup honey
2 tablespoons soy sauce
3 cardamom seeds
5 cloves
1 teaspoon coriander seed
1/2 teaspoon fennel seed
1 (1 inch) cinnamon stick
1 tablespoon mustard seeds

Steps:

Heat the oil in a large saucepan over medium high heat.
Add the onion, garlic and ginger.
Saute until the onion is translucent, about 5 minute.
Add the tomatoes, oregano, chile pieces, vinegar, honey, and soy sauce.
Stir to combine and lower the heat to medium low.
Grind the whole spices (cardamom, cloves, fennel, cinnamon stick, and mustard seeds) in a spice grinder or for a workout in a mortar.
Add the spices to the sauce.
Simmer, stirring frequently to prevent sticking, until the sauce is thick and tasty, up to 2 hours.
Strain sauce or put through a fine disk of a food mill.
Use immediately or refrigerate for short term use. Can also be canned.

Nutrition Facts : Calories 1137.7, Fat 35, SaturatedFat 4.5, Sodium 3616.7, Carbohydrate 196, Fiber 29.6, Sugar 138.1, Protein 26.4

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HOMEMADE BARBECUE SAUCE

Get ready for the most amazing Barbecue Sauce recipe. Making homemade barbecue sauce is super easy!

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BARBECUE SAUCE

The BEST barbecue sauce from scratch. An easy tangy and sweet homemade barbecue sauce recipe without ketchup. Ready in 15 minutes!

MUSTARD & VINEGAR BARBECUE SAUCE

VINEGAR BASED BBQ SAUCE

This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.

TANGY SPICY NO-TOMATO BBQ SAUCE

This is a vinegar based sauce that came from a friend of my fathers. It freezes very well and is great on any barbequed meat. This is his recipe but i always leave the butter out just to save calories. This will seperate so make sure you mix it well.

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