MAPLE CIDER VINAIGRETTE
Make and share this Maple Cider Vinaigrette recipe from Food.com.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 1 1/3 cups
Number Of Ingredients 6
Steps:
- Whisk together first 5 ingredients.
- Gradually whisk in oil until completely blended. Cover and refrigerate up to 3 days.
Nutrition Facts : Calories 1054.5, Fat 108.5, SaturatedFat 14.9, Sodium 570, Carbohydrate 21.8, Fiber 0.5, Sugar 18.4, Protein 0.5
CLASSIC VINAIGRETTE
This classic dressing is easy to make at home, and stores in the jar for up to a week
Provided by Good Food team
Categories Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper
Time 5m
Yield Easily doubled
Number Of Ingredients 3
Steps:
- Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.
Nutrition Facts : Calories 102 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.29 milligram of sodium
THE BEST VINAIGRETTE IN THE WORLD EVER, EVER
Make and share this The Best Vinaigrette in the World Ever, Ever recipe from Food.com.
Provided by English_Rose
Categories Salad Dressings
Time 40m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a jam jar, make sure the lid is on tightly, and shake the living daylights out of it.
- Leave it to sit for at least half an hour before serving to allow the garlic to infuse.
Nutrition Facts : Calories 1293.4, Fat 141.8, SaturatedFat 19.6, Sodium 1748.5, Carbohydrate 10.6, Fiber 0.3, Sugar 8.6, Protein 0.4
VINAIGRETTE DELICIES DES CANTIN
The Cantin family's salad dressing extraordinaire as developed and written by my sister-in-law Genevieve. (I'm guessing at the servings.)
Provided by Cookworm
Categories Salad Dressings
Time 10m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients by stirring or shaking well. Reshake or stir each time you take from the refrigerator. Lasts for a couple weeks in the fridge.
Nutrition Facts : Calories 58.8, Fat 4.6, SaturatedFat 0.6, Sodium 97.4, Carbohydrate 4.5, Fiber 0.1, Sugar 4.2, Protein 0.1
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