Vikkis Cheeseburger Pockets Food

CHEESEBURGER POCKETS

Steps:

• Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. , Place 2 biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on 1 side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. , Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown.

CHEESEBURGER POCKETS

Steps:

• In a skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool.
• Place two biscuits overlapping on a floured surface; roll out into a 5" oval. Place 3 tablespoons meat mixture on one side.
• Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese.
• Place on a greased baking sheet. Prick tops with a fork. Bake at 400 degrees for 10 minutes or until golden brown.

CHEESEBURGER POCKETS

Steps:

• BROWN beef and onion; drain. Stir in ketchup and mustard.
• PRESS or roll each biscuit to 6-inch round. (if using the cheapy biscuits, use 2 and make a circle).
• Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices.
• Fold dough over filling and press to seal.
• Make 3 small slits in top of each.
• Place on large ungreased cookie sheet.
• If desired, brush tops with egg and sprinkle with sesame seed.
• BAKE at 375°F 17 to 21 minutes or until deep golden brown.

CHEESEBURGER POCKETS

Steps:

• In a large skillet over medium heat, brown ground beef with onions and garlic. Cook until no longer pink. Drain. Set aside.
• Open one tube refrigerated biscuits, and roll out to flatten slightly.
• Place a slice of cheese on each biscuit.
• Spoon ground beef mixture evenly on all 8 biscuits.
• **Optional: Place an additional piece of cheese on top of ground beef mixture on each biscuit.
• Open the other tube of refrigerated biscuits, and roll out to flatten again.
• Place the newly rolled out biscuits on top of the ground beef mixture. Then score the outside edges with a fork to seal.
• Bake in a 400° oven for about 10 minutes, until biscuits are golden and cheeseburger pockets are heated through.
• Serve warm with ketchup, mustard, or additional hamburger toppings, if desired.

YUMMY BACON CHEESEBURGER POCKETS

Steps:

• In a non-stick pan cook the bacon over medium heat about 2 minutes, add ground beef and onion; cook, stirring occasionally, until beef is thoroughly cooked; drain if necessary.
• Stir in pickles and ranch dressing.
• Unroll dough and separate into 4 rectangles.
• Place on an ungreased cookie sheet. Press each into 7x4-inch rectangle. Press firmly to seal the perforations.
• Spoon about 1/3 cup ground beef mixture onto one end of each rectangle. Top each with tomato slices and 1 piece of cheese.
• Fold dough over filling and press edges with a fork to seal. Brush tops with beaten egg.
• Bake 15-20 minutes or until golden brown.
• Serve immediately. Enjoy!

VIKKI'S CHEESEBURGER POCKETS

Steps:

• separate biscuits and roll out slightly and wet edges with water.
• Brown ground beef and drain.
• add onions and chili sauce ans seasoning.
• add spoonfuls of beef mixture on top of biscuit.
• add cheese.
• press another biscuit over top and crimp edges with a fork to seal.
• Bake on 400 for 15 minutes.