Vietnamese Sweet Rice Squares Food

VIETNAMESE SWEET RICE SQUARES

Vietnamese Sweet Rice Squares image

Make and share this Vietnamese Sweet Rice Squares recipe from Food.com.

Provided by Elmotoo

Categories Dessert

Time 1h30m

Yield 9 squares

Number Of Ingredients 4

Ingredients

2 cups uncooked glutinous rice
2 cups water
2 cups thick coconut milk
1 1/2 cups dark brown sugar or 1 1/2 cups shaved palm sugar

Steps:

Put rice and water in a rice cooker and cook until rice is done, about 60 minutes.
Put the coconut milk in a saucepan. Bring to a boil over medium heat.
Add the brown sugar or palm sugar and simmer, stirring constantly until mixture becomes thick, about 15 minutes.
Add the cooked rice and simmer, stirring constantly, until most of the liquid has been absorbed.
The mixture should still be slightly moist.
Press into a square pan, cut & enjoy!

SWEET PUMPKIN SQUARES

Sweet Pumpkin Squares image

Make and share this Sweet Pumpkin Squares recipe from Food.com.

Provided by MizzNezz

Categories Dessert

Time 1h40m

Yield 16 serving(s)

Number Of Ingredients 15

Ingredients

1 cup flour
1/2 cup quick oats
1/2 cup packed brown sugar
1/2 cup butter
2 (15 ounce) cans pumpkin
2 (12 ounce) cans evaporated milk
4 eggs
1 1/2 cups sugar
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon clove
1 teaspoon salt
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tablespoons butter, softened

Steps:

Mix first 4 ingredients until crumbly; press into greased 13x9 baking pan.
Bake at 350° for 20 minutes.
While the crust is baking: Beat all filling ingredients in lg bowl until smooth.
Pour into crust; bake for 45 minutes.
Topping: Mix the topping ingredients; sprinkle over filling and bake another 15 minutes until knife comes out clean.

Nutrition Facts : Calories 340.2, Fat 14.4, SaturatedFat 7.2, Cholesterol 84.3, Sodium 265.4, Carbohydrate 48.4, Fiber 1.2, Sugar 33, Protein 6.6

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