EASY CRISPY VIETNAMESE SHRIMP BALLS
This is my take on the classic Vietnamese sugar cane shrimp recipe and it works great! Serve with Vietnamese dipping sauce (nuoc cham) or mix of hoisin sauce and sriracha hot sauce or plain.
Provided by Arads
Categories Appetizers and Snacks Seafood Shrimp
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Rinse shrimp well under cold water and pat dry with a paper towel. Coarsely chop shrimp into medium pieces and place in the bowl of a food processor.
- Add 1 beaten egg, shallot, sesame oil, cornstarch, brown sugar, fish sauce, garlic, salt, and pepper to the shrimp in the food processor. Blend until a smooth paste is created. Transfer shrimp paste to a bowl and refrigerate until slightly hardened, about 30 minutes.
- Remove paste from refrigerator. Use an ice cream scoop, a tablespoon, or your hands to form shrimp paste into balls.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add shrimp balls, cover, and steam until they become opaque, about 5 minutes. Transfer steamed shrimp balls to a plate and allow to cool to room temperature, about 5 minutes.
- Place bread crumbs in a bowl and season with salt and pepper. Place 2 beaten eggs in a separate bowl. Roll steamed shrimp balls in bread crumbs, then in beaten eggs, then again in bread crumbs and then place on a plate.
- Heat oil in a small pan over medium heat. Cook shrimp balls until golden brown on all sides, about 5 minutes.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 17.2 g, Cholesterol 156 mg, Fat 18.9 g, Fiber 1 g, Protein 14.5 g, SaturatedFat 3 g, Sodium 385 mg, Sugar 2.7 g
VIETNAMESE FRIED SHRIMP BALLS (TOM VIEN)
Sweet , crispy and tender minced texture shrimp balls.
Provided by Lene
Time 15m
Yield 4 Servings
Number Of Ingredients 10
Steps:
- Finely puree Ingredient A in a mixer , season the mixture with Ingredient B then knead in the egg and flour.
- Form little balls from the shrimp mixture , fry in hot oil until turn crispy and golden brown. Ready to serve.
Nutrition Facts : Calories 213, Fat 12g, Sodium 120, Carbohydrate 7g, Protein 20g
VIETNAMESE GRILLED SHRIMP - TOM CANG NUONG
Make and share this Vietnamese Grilled Shrimp - Tom Cang Nuong recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the onion, garlic, oil, and fish sauce in a bowl large enough to hold the shrimp.
- Add the shrimp, toss to coat evenly, and marinate, covered, at room temperature for 30 minutes.
- Soak the wooden skewers in water for 20-30 minutes.
- Prepare grill or preheat broiler.
- To prepare the dip, mix together the lime juice, pepper, salt, fish sauce, and sugar, in a small bowl, mixing well; adjust seasonings to taste (add a little water or sugar if dip seems too tart).
- Thread shrimp onto wooden skewers; lightly coat each finished skewer with oil or cooking spray, and place on grill over medium coals or heat (or place on pan under broiler), and cook approximately 5 minutes, turning once, or until shrimps are pink, firm, and slightly charred in spots.
- Serve shrimp with the dipping sauce.
- A good accompaniment would be steamed rice, or an Asian noodle dish.
VIETNAMESE BEEF BALLS - (THIT BO VIEN)
These crunchy little beef balls are very popular among the Vietnamese. They are served mainly as appetizers or added to noodle soups. Chili sauce (tuong ot) is the usual accompaniment, but any hot red pepper sauce can be served alongside.
Provided by Nat Da Brat
Categories Meat
Time 40m
Yield 60 meatballs
Number Of Ingredients 11
Steps:
- In a shallow dish, mix the fish sauce, potato starch, baking powder, sugar and white pepper.
- Slice the meat into 1/8-inch-thick pieces.
- Add to the marinade and mix well.
- Cover and refrigerate for at least 4 hours, or overnight.
- Before proceeding, transfer the meat to the freezer for 30 minutes.
- Work with half of the beef at a time; do not overload the work bowl.
- In a food processor, combine half of the beef with half of the garlic and sesame oil.
- Process to a completely smooth but stiff paste, about 3 minutes.
- Stop occasionally to scrape down the sides of the work bowl.
- The completed paste should spring back to the touch.
- Transfer the paste to a bowl.
- Process the remaining beef, garlic and sesame oil the same way.
- Rub some vegetable oil on one hand, and grab a handful of the meat paste and close your hand into a fist, squeezing out a small portion of the mixture, about 1 teaspoon, between your thumb and index finger.
- Keep rolling and squeezing the same portion between your thumb and index finger until you obtain a smooth rounded ball.
- Scoop out the meatball with an oiled spoon, and repeat until all of the paste is used.
- Pour 1 inch of water into a wok or wide pot, place a steamer rack or bamboo steamer over the water.
- Arrange the meatballs without crowding in a single layer on the rack.
- Cover and steam for 5 minutes.
- Serve as an appetizer with chili sauce.
- These beef balls can also be added to a well-seasoned beef broth, sprinkled with chopped scallions and white pepper and served as a soup (noodles may be added).
- Note: These meatballs may be frozen.
- Thaw them thoroughly, then steam or simmer in boiling water until just heated through.
More about "vietnamese fried shrimp balls tom vien food"
VIETNAMESE SIMPLE DEEP-FRIED SHRIMP (TôM CHIêN GIòN)
2020-01-15 Vietnamese Simple Deep-Fried Shrimp (Tom Chien Gion) Serves 1-2. Ingredients. 1 lb shrimp (peel and devein) 1 teaspoon sea salt ; 1 teaspoon chicken or mushroom bouillon powder; 1/4 teaspoon ground black pepper; 1/2 …
From vickypham.com
From vickypham.com
SPINACH AND SHRIMP BALLS SOUP (CANH RAU VOI TOM …
Once done, turn the heat back on.) Stir the shrimp balls gently and cook for 2-3 minutes. Increase the heat to High and bring the broth to a boil. Add the spinach and combine with the soup. Add the remaining 1 Tbsp fish sauce. Cook for …
From runawayrice.com
From runawayrice.com
VIETNAMESE SHRIMP BALLS – THE-MAN-COOKS
2020-09-07 1 teaspoon rice wine vinegar. ½ teaspoon chili paste. Chop the shrimp into ½ inch pieces. Place three quarters of the shrimp pieces into a blender along with all the other ingredients, except the green onions. Pulse …
From the-man-cooks.com
From the-man-cooks.com
VIETNAM STREET FOOD - FRIED FISH BALLS - YOUTUBE
Street Food in Vietnam 2021Address: https://goo.gl/maps/mRRcymwdJE35kGicA (152/8 Vinh Vien St)Price: 100k / $4.36 USD per serving (seen in the video)Hours: 4...
From youtube.com
From youtube.com
JN - FRIED SHRIMP BALLS - CHả TôM VIêN CHIêN | SHRIMP BALLS, FRIED ...
Mar 10, 2016 - Jn - Fried shrimp Balls - Chả tôm viên chiênList of Ingredients:1 lb Shrimp cleaned & deveined1/2 Tbsp Sugar1/4 tsp Ground Black Pepper (optional)1 Tbsp Corn...
From pinterest.com
From pinterest.com
JN - FRIED SHRIMP BALLS - CHả TôM VIêN CHIêN | SHRIMP BALLS, FRIED ...
Mar 10, 2016 - Jn - Fried shrimp Balls - Chả tôm viên chiênList of Ingredients:1 lb Shrimp cleaned & deveined1/2 Tbsp Sugar1/4 tsp Ground Black Pepper (optional)1 Tbsp Corn...
From pinterest.co.uk
From pinterest.co.uk
BANH TOM (VIETNAMESE SHRIMP & SWEET POTATO FRITTERS)
2022-03-06 Using a ladle, scoop and drop the sweet potato fritters into the pan. Fry for 5-10 minutes until crispy on all sides. If the oil doesn’t fully cover the fritters, cook for 5 minutes on …
From cooking-therapy.com
From cooking-therapy.com
JN - FRIED SHRIMP BALLS - CHả TôM VIêN CHIêN | SHRIMP BALLS, FRIED ...
Mar 10, 2016 - Jn - Fried shrimp Balls - Chả tôm viên chiênList of Ingredients:1 lb Shrimp cleaned & deveined1/2 Tbsp Sugar1/4 tsp Ground Black Pepper (optional)1 Tbsp Corn...
From pinterest.co.uk
From pinterest.co.uk
GRILLED CHOPPED SHRIMP BALLS RECIPE (CHả TôM) - VIETNAMESE FOOD
2012-09-10 Vietnamese Katok Soup with Shrimp and Pork recipe (Canh Rau Ngot) 2012-09-10 New Style of Fried Rice Recipe (Cơm Chiên Kiểu Mới) 2013-01-06 Pork Chop with Egg …
From vietnamesefood.com.vn
From vietnamesefood.com.vn
EASY CRISPY VIETNAMESE SHRIMP BALLS RECIPE - EASY RECIPES
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add shrimp balls, cover, and steam until they become opaque, about 5 …
From recipegoulash.cc
From recipegoulash.cc
FRIED SHRIMP WITH SESAME RECIPE (TôM CHIêN TẩM VừNG)
2012-12-06 In Vietnamese Culture, we have many delicous Vietnamese Food Recipes can comebine with boiled rice. And one of them is Fried Shrimp with Sesame (Tôm Chiên Tẩm …
From vietnamesefood.com.vn
From vietnamesefood.com.vn
JN - FRIED SHRIMP BALLS - CHả TôM VIêN CHIêN | EPERSIANFOOD
2022-09-24 Watch on. Jn – Fried shrimp Balls – Chả tôm viên chiên. List of Ingredients: 1 lb Shrimp cleaned & deveined. 1/2 Tbsp Sugar. 1/4 tsp Ground Black Pepper (optional) 1 Tbsp …
From epersianfood.com
From epersianfood.com
SHRIMP BALL / TOM VIEN 160G - HIKIFOOD
M1 - Shrimp Ball / Tom Vien 160g The Hiki Webshop strives to ensure the product information is accurate. However, since products are regularly improved, it is possible that product …
From hikifood.com
From hikifood.com
VIETNAMESE FRIED SHRIMP BALLS (TOM VIEN) – AROMA ASIAN
May 1, 2022 - Sweet , crispy and tender minced texture shrimp balls. May 1, 2022 - Sweet , crispy and tender minced texture shrimp balls. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
SPINACH AND SHRIMP BALLS SOUP (CANH RAU SPINACH VOI TOM VIEN)
Sep 3, 2019 - This Spinach and Shrimp Balls Soup (Canh Rau Spinach voi Tom Vien) recipe makes a light and healthy dish your whole family will enjoy. Forget about eating frozen overly …
From pinterest.ca
From pinterest.ca
VIETNAMESE SHRIMP BALLS RECIPE - EASY RECIPES
Pulse the blender so the shrimp become a paste, but with some texture. After placing the shrimp into a bowl, add in the remaining one quarter of the shrimp and the green onions.
From recipegoulash.cc
From recipegoulash.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love