Thanksgiving Leftover Dump Casserole Food

THANKSGIVING LEFTOVER CASSEROLE

Steps:

• Preheat oven to 400-degrees. Combine turkey and cranberry sauce and spread evenly on the bottom of an 8x8 glass baking dish.
• Evenly press on leftover mashed potatoes and sprinkle corn over the top.
• Mix together milk and leftover gravy and spread evenly over potatoes and corn. Sprinkle on leftover stuffing and lightly drizzle chicken broth over the top (this will keep the stuffing from drying out).
• Cover with tin foil and bake at 400-degrees for 25-30 minutes or until heated through.

THANKSGIVING LEFTOVER DUMP CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Stir together sour cream, condensed soups, and dry onion soup mix in a mixing bowl.
• Spread the turkey in the bottom of a buttered 9x13-inch casserole dish.
• Top with green beans and mushrooms.
• Spread the soup over the meat and vegetable mixture.
• Crumble the stuffing and spread evenly over the top.
• Bake at 350F for 25-30 minutes or until heated through and bubbly.

TLC (THANKSGIVING LEFTOVER CASSEROLE)

Steps:

• Preheat oven to 350°. Layer first 6 ingredients in a greased 13x9-in. baking dish. In a large bowl, whisk flour, eggs and milk until smooth. Add corn, salt and pepper; mix well. Pour over top; let stand 15 minutes. Dot with butter and sprinkle with pecans., Cover and bake 35 minutes. Uncover and bake 30-35 minutes or until a knife inserted in the center comes out clean.

THANKSGIVING LEFTOVERS CASSEROLE

Steps:

• Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender., Meanwhile, preheat oven to 350°. Spread stuffing into a greased 8-in. square baking dish. In a large bowl, combine turkey, soup, garlic powder and 2 tablespoons sour cream; spoon over stuffing. , Drain potatoes; mash in a small bowl. Beat in cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture. Sprinkle with cheese. , Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake according to directions.

THANKSGIVING LEFTOVERS CASSEROLE

Steps:

• Heat oven to 375 degrees F.
• Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
• Combine turkey, mixed vegetables and mayo; spoon over stuffing.
• Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
• Bake 30 to 40 min. or until heated through.

THANKSGIVING LEFTOVER CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.
• In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.
• Bake 45 minutes in the preheated oven.

THANKSGIVING TURKEY VEGETABLE LEFTOVER CASSEROLE

Steps:

• Put margarine or butter in non stick skillet and melt. Add flour and whisk till smooth. Add onion and saute. Add broth and milk and bring to a bubble. Add vegetables, turkey, salt and pepper to the skillet mixture.
• Take mixture and transfer to a large pie or small casserole dish.
• Add mashed potatoes to either a large gallon size baggie, cut edge of one end to create a tip or to a pastry bag and use a nice large sized tip.
• Squeeze out the mashed potatoes onto the top of mixture creating small tear drops all across the entire top.
• Put dish in oven on broil. Take out once the tips of the potatoes are browned.
• Let cool for 15 minutes.
• Enjoy!