Vietnamese Beef Wraps Food

VIETNAMESE-STYLE GRILLED BEEF WRAP-UPS

Vietnamese-Style Grilled Beef Wrap-Ups image

Make and share this Vietnamese-Style Grilled Beef Wrap-Ups recipe from Food.com.

Provided by Chocolatl

Categories Lunch/Snacks

Time 41m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

3 small shallots
4 garlic cloves
1 jalapeno, seeded and chopped
2 tablespoons fish sauce
2 tablespoons peanut oil
2 tablespoons dark sesame oil
2 teaspoons sugar
1/2 teaspoon grated lemon rind
1 1/4 lbs beef round steak, sliced very thinly across grain
1/4 cup fresh lime juice
1 tablespoon fish sauce
1 garlic clove, finely chopped
1 jalapeno, seeded and finely chopped
1 teaspoon sugar
1 head leafy lettuce, separated
1 bunch fresh cilantro
1 bunch of fresh mint
1 small seedless cucumber, halved lengthwise and cut into 1/4-inch slices

Steps:

Marinade and beef:
Puree shallots, garlic, jalapeno, fish sauce, oils, sugar and lemon rind in blender or food processor.
Mix with beef, tossing to coat.
Cover and refrigerate 30 minutes.
Broil 1-2" from heat until seared and just cooked through, about 2 minutes per side.
Dipping sauce:
Combine all ingredients.
To serve: place some beef, cilantro and/or mint, and a few pieces of cucumber on a lettuce leaf.
Roll up.
Dip in sauce.

VIETNAMESE GRILLED STEAK WRAPS

Vietnamese Grilled Steak Wraps image

Make and share this Vietnamese Grilled Steak Wraps recipe from Food.com.

Provided by Dancer

Categories Lunch/Snacks

Time 57m

Yield 6 wraps.

Number Of Ingredients 16

Ingredients

1 1/2 lbs beef flank steak
2 lemons, grated peel and juice of
6 tablespoons sugar, divided
2 tablespoons dark sesame oil
1 1/4 teaspoons salt, divided
1/2 teaspoon black pepper
1/4 cup water
1/4 cup rice vinegar
1/2 teaspoon crushed red pepper flakes
6 flour tortillas (8 inch)
6 lettuce leaves
1/3 cup fresh mint leaves
1/3 cup fresh cilantro leaves
star fruit slices
red bell pepper, strips
orange strip

Steps:

Cut beef across the grain into thin slices.
Combine lemon peel, juice, 2 tablespoons sugar, sesame oil, 1 teaspoon salt and black pepper in medium bowl.
Add beef; toss to coat.
Cover and refrigerate at least 30 minutes.
Combine water, vinegar, remaining 4 tablespoons sugar and 1/4 teaspoon salt in small saucepan; bring to a boil.
Boil 5 minutes without stirring until syrupy.
Stir in crushed red pepper; set aside.
Remove beef from marinade; discard marinade.
Thread beef onto metal or wooden skewers (Soak wooden skewers in hot water 30 minutes to prevent burning).
Grill beef over medium-hot briquets about 3 minutes per side until cooked through.
Grill tortillas until hot.
Place lettuce, beef, mint and cilantro on tortillas; drizzle with vinegar mixture.
Roll tortillas to enclose filling.
Garnish with star fruit, bell pepper and orange peel strips.

Nutrition Facts : Calories 424, Fat 17.6, SaturatedFat 5.6, Cholesterol 57.8, Sodium 744.3, Carbohydrate 32.9, Fiber 3.1, Sugar 13.4, Protein 34.6

VIETNAMESE STEAK WRAPS

Vietnamese Steak Wraps image

These are really yummy - good, vibrant flavour and not difficult to make at all. Does not include marinating time of at least 1 hour.

Provided by evelynathens

Categories Lunch/Snacks

Time 25m

Yield 6 wraps

Number Of Ingredients 14

Ingredients

1 1/2 lbs flank steaks
2 lemons, juice and rind of
6 tablespoons sugar, divided
2 tablespoons dark sesame oil
1 1/4 teaspoons salt, divided
1/2 teaspoon black pepper
1/4 cup water
1/4 cup rice vinegar
1/2 teaspoon crushed red pepper flakes
6 (8 inch) flour tortillas
6 lettuce leaves
1 small red onion, halved and thinly sliced
1/3 cup fresh mint leaves
1/3 cup fresh cilantro leaves

Steps:

Cut beef across the grain in thin slices; combine lemon peel, juice, 2 tablespoons sugar, sesame oil, 1 teaspoon salt and black pepper in medium bowl; add beef; toss to coat; cover and refrigerate at least 1 hour.
Combine water, vinegar, remaining 4 tablespoons sugar and 1/4 teaspoon salt in small saucepan; bring to a boil; boil 5 minutes without stirring until syrupy; stir in crushed red pepper; set aside.
Remove beef from marinade; discard marinade.
Thread beef onto metal or wooden skewers (soak wooden skewers in hot water 30 minutes to prevent burning); grill beef over medium-hot briquette about 3 minutes per side until cooked through.
Grill tortillas until hot.
Place lettuce, onion, beef, mint and cilantro on tortillas; drizzle with vinegar mixture; roll tortillas to enclose filling.
Note: You can also grill these under a preheated broiler or flash-fry.

More about "vietnamese beef wraps food"

VIETNAMESE BEEF LETTUCE WRAPS - 100 DAYS OF REAL FOOD

Web 2019-04-02 For the beef. Heat the oil in a large skillet over medium heat. Cook the ginger, garlic, and beef together, while stirring occasionally, …
From 100daysofrealfood.com
5/5 (1)
Total Time 25 mins
Category Dinner, Lunch
Calories 468 per serving

Heat the oil in a large skillet over medium heat. Cook the ginger, garlic, and beef together, while stirring occasionally, until the meat is brown and no longer pink. Drain and discard the fat from the pan.
Blend together the soy sauce, peanut butter, vinegar, and honey using a countertop or hand immersion blender until smooth. Thin the sauce out with a few drops of water if desired (or after refrigeration).
Arrange the lettuce, noodles, chopped veggies and herbs, and peanuts on a platter for serving. Place the beef in the middle, and the dipping sauce alongside in a small bowl. Assemble as you eat and enjoy!

Vietnamese Beef Wraps Food

VIETNAMESE-STYLE GRILLED BEEF WRAP-UPS

Make and share this Vietnamese-Style Grilled Beef Wrap-Ups recipe from Food.com.

VIETNAMESE GRILLED STEAK WRAPS

Make and share this Vietnamese Grilled Steak Wraps recipe from Food.com.

VIETNAMESE STEAK WRAPS

These are really yummy - good, vibrant flavour and not difficult to make at all. Does not include marinating time of at least 1 hour.

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