Adult Pimiento Cheese Food
PIMIENTO CHEESE
Steps:
- Beat 4 ounces softened cream cheese, 1/2 cup mayonnaise, 1 tablespoon each dijon mustard and adobo sauce (from canned chipotle peppers) and 1/2 teaspoon pepper with a mixer until totally combined. Add 8 ounces each grated sharp cheddar and Monterey jack and gently mix until combined. Stir in one 4-ounce jar sliced pimientos (drained) and 2 tablespoons chopped dill with a rubber spatula. Refrigerate at least 2 hours before serving.
PIMIENTO CHEESE
Steps:
- Combine 8 ounces each shredded cheddar and pepper jack, one 4-ounce jar diced pimientos (plus 2 tablespoons juice), 1/2 diced red onion, 1 cup mayonnaise, 1 to 2 minced garlic cloves, 1 teaspoon hot smoked paprika and 1/2 teaspoon ground celery seeds with a rubber spatula. Season with salt and pepper. Refrigerate until ready to serve.
EASY PIMENTO CHEESE
Provided by Sunny Anderson
Categories appetizer
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine cheeses, pimentos and pimento juice, onion, mayonnaise, garlic, paprika, and celery seed. Mix well and season with salt and pepper, to taste. Refrigerate until ready to serve. Transfer the cheese spread to a serving bowl and serve with the bread.
"ADULT" PIMIENTO CHEESE
This recipe can be prepared in 45 minutes or less.
Provided by Ann P. Linder
Yield Makes about 2 1/2 cups
Number Of Ingredients 7
Steps:
- Force garlic through a garlic press into a large bowl and stir in pimientos with liquid in jar. Add Cheddar and toss mixture to combine well. Stir in mayonnaise to taste and season with freshly ground black pepper. Cheese spread may be made 1 day ahead and chilled, covered. Bring spread to room temperature before serving.
- Serve spread with accompaniments.
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- Pimiento Cheese Grits. In this clever dish, chef Bobby Flay folds the classic ingredients of pimiento cheese (a Southern starter made with cheddar cheese, cream cheese, and roasted peppers) into warm, creamy grits, switching up smoky Spanish piquillos for jarred pimientos.
- Pimiento Cheese with Salt-and-Pepper Butter Crackers. TV chef Carla Hall makes her own crunchy crackers to serve with her cheese spread, a riff on a Southern classic.
- Pimiento Cheese and Bacon Crostini. There’s nothing more indulgent than melted and browned pimiento cheese topped with crispy bacon. Get the Recipe.
- Pimiento Cheese Fries. To take his french fries over the top, chef Jonathon Sawyer broils them with a tequila-spiked pimiento cheese topping. It's wonderfully decadent melted into the fries and also excellent as a dip.
- Squash Blossoms with Pimento Ricotta. Brothers and cookbook authors Matt Lee and Ted Lee created this twist on classic Tuscan squash blossoms stuffed with ricotta.
- Pimiento Cheeseburgers with Bacon Jam. “This is like a bacon cheeseburger that went to heaven,” says chef Edward Lee. We agree. Get the Recipe.
- Achari Pimiento Cheese Spread. Chef Farhan Momin gives the dish a fresh twist by incorporating Indian pickling spices. Get the Recipe.
- Poblano Pimiento Cheese–Roasted Chicken. Ashley Christensen, the chef at Poole's in North Carolina, kicks up her pimiento cheese with spicy poblanos and green hot sauce.
- Crudité Platter with Pimiento Cheese and Shiro-Miso Dip. Roasted delicata squash, crisp raw vegetables, and two crowd-pleasing dips make this appetizer as beautiful as it is delicious.
- Vegan Pimiento Cheese. For this vegan version, sweet pimientos stud a creamy and savory base made with extra-firm tofu. The pickle brine and apple cider vinegar lend an acidic brightness to the mixture, while nutritional yeast and miso provide deep umami notes that keep you coming back for more.
16 PIMIENTO CHEESE RECIPES THAT EVERY SOUTHERNER WILL …
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- Pimiento Queso Fundido. Recipe: Pimiento Queso Fundido. Pimiento peppers are not known for their spice, but this recipe pairs them with onion and smoked paprika for a deeper flavor.
- Pimiento Cheese Chicken-Broccoli Casserole. Recipe: Pimiento Cheese Chicken-Broccoli Casserole. A classic casserole (chicken and broccoli) gets a Southern twist with the addition of melty pimiento cheese.
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- White Cheddar-Chive Pimiento Cheese. Recipe: White Cheddar-Chive Pimiento Cheese. For the perfect texture, grate your cheese by hand. Sprinkle in chopped chives and Dijon mustard to replace the onion for a crispy, slightly piquant element.
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- Pimiento Cheese Creamed Spinach. Recipe: Pimiento Cheese Creamed Spinach. This recipe for Pimiento Cheese Creamed Spinach comes to us from Perre Coleman Magness, author of Pimento Cheese: The Cookbook.
- Southern Pimiento Cheese. Recipe: Southern Pimiento Cheese. A Southern treasure, tried and true. We also add a little dill pickle juice that's guaranteed to win over even the pickle haters.
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