Chinese Muslim Stir Fried Beef And Celery Qin Cai Chao Niu Rou Food
CHINESE MUSLIM STIR-FRIED BEEF AND CELERY (QIN CAI CHAO NIU ROU)
An authentic home-style Chinese dish. One of my Chinese friends is always delighted when she learns a new dish, and when she served me this one the other day, she was eager to tell me how it is made. She had just learned it from a Hui (Chinese Muslim) friend. I'm not sure the name of the chili that is actually used for this dish. It is pale green, crinkly and irregular in shape, and mild, normally chopped up seeds and all for stir-fry. It is the most common chili in the Chinese market (at least in Yunnan), and is called qing jiao, but I can't figure out the name in English. The second most common chili here is the Anaheim, so I listed that one in the recipe.
Provided by Kate S.
Categories Meat
Time 23m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, mix raw ground beef with salt.
- Mince chili pepper and celery (3mm pieces). The Chinese leave the seeds in the chili, which yields a spicy dish. You may remove them if you like.
- Thinly slice garlic.
- Heat empty wok over highest heat for 30 seconds. Add peanut oil and swirl to heat. When oil starts to smoke, add garlic and stir a few seconds until slightly fragrant.
- Quickly, before garlic burns, add chili peppers and celery and stir-fry several minutes. They should not lose their color.
- Remove vegetables to a bowl, leaving as much oil in the wok as possible.
- Again make sure wok is very hot, then add peppercorns and sizzle briefly until fragrant.
- Add beef and stir-fry a minute or two until done.
- Add vegetables to meat, combine thoroughly, and serve with rice and several other Chinese dishes.
- Serves four as part of a Chinese meal. Serves 1 or 2 with no other dishes.
Nutrition Facts : Calories 435, Fat 39.8, SaturatedFat 9.6, Cholesterol 57.8, Sodium 639.6, Carbohydrate 3.1, Fiber 0.4, Sugar 1.2, Protein 16.4
More about "chinese muslim stir fried beef and celery qin cai chao niu rou food"
BLACK PEPPER BEEF AND CELERY STIR-FRY RECIPE | BON APPéTIT
Web Mar 16, 2021 Preparation. Step 1. Whisk garlic, ginger, pepper, sesame oil, and 1 Tbsp. vegetable oil in a medium bowl. Add beef, season with …
From bonappetit.com
4.4/5 (64)Author Andy BaraghaniServings 4
From bonappetit.com
4.4/5 (64)Author Andy BaraghaniServings 4
CHINESE CELERY BEEF STIR FRY(芹菜炒肉末) - CHINESE …
Web Mar 10, 2017 Put the meat in the wok aside, add the Chinese aniseed pepper, chilli peppers, ginger and garlic in the middle, leave to simmer until the garlic has a golden color. To add dark soy sauce, mix together. Add …
From chinesefoodrecipes.cc
From chinesefoodrecipes.cc
STIR-FRY CHINESE CELERY RECIPE WITH RED CHILIES - THE …
Web Aug 12, 2021 Slice the celery stalks into 1-inch-long sections. Add the oil to a wok and heat it over high heat. When the oil is hot, add the garlic and chili and stir-fry just a few seconds until fragrant. Add celery and stir …
From thespruceeats.com
From thespruceeats.com
STIR-FRIED BEEF WITH CELERY|MUSLIM CHINESE FOOD - YOUTUBE
Web Sep 17, 2022 Stir-fried Beef with Celery|Muslim Chinese Food | BEST Chinese halal food recipes【芹菜炒牛肉】 - YouTube 0:00 / 4:18 #老太阿蕊 #LaotaiArui #清真菜 Stir-fried Beef with Celery|Muslim...
From youtube.com
From youtube.com
EASY CLASSIC CHINESE BEEF STIR FRY | RECIPETIN EATS
Web Dec 2, 2015 Place the beef and 2 tbsp of Sauce in a bowl and mix gently. Set aside for 15 minutes. Add 1/3 cup water into the remaining Sauce. Set aside. Heat oil in wok over high heat. Add garlic and cook for 15 …
From recipetineats.com
From recipetineats.com
BEEF MARINADE FOR A CHINESE STIR-FRY RECIPE - THE …
Web May 31, 2022 Gather the ingredients. The Spruce / Diana Chistruga. Place the thinly sliced beef in a bowl. The Spruce / Diana Chistruga. Add the ingredients—oyster sauce, soy sauce, sugar, salt, and pepper—one at a …
From thespruceeats.com
From thespruceeats.com
CHINESE ISLAMIC CUISINE - WIKIPEDIA
Lamian (simplified Chinese: 拉面; traditional Chinese: 拉麪; pinyin: lāmiàn, Dungan: Ламян) is a Chinese dish of hand-made noodles, usually served in a beef or mutton-flavored soup (湯麪, даңмян, tāngmiàn), but sometimes stir-fried (炒麪, Чаомян, chǎomiàn) and served with a tomato-based sauce. Literally, 拉, ла (lā) means to pull or stretch, while 麪, мян (miàn) means noodle. The han…
From en.wikipedia.org
Estimated Reading Time 9 mins
From en.wikipedia.org
Estimated Reading Time 9 mins
RECIPES - COOK IN SHANGHAI HOME-STYLE CHINESE COOKING CLASSES
Web bao chao zi ran niu rou he shu cai Stir fried cumin beef with vegetables Price: 10RMB 清蒸桂鱼 qing zhen gui yu Steamed Mandarin Fish Price: 60RMB 清炒河粉 qing chao he …
From cookinshanghai.com
From cookinshanghai.com
SICHUAN WATER-BOILED BEEF (SHUI ZHU NIU ROU) | THE MALA MARKET
Web Jan 9, 2015 Wipe out wok, return to heat until just starting to smoke, add 1 tablespoon oil and heat until hot. Add celery and green onion and stir-fry until celery is beginning to …
From blog.themalamarket.com
From blog.themalamarket.com
STIR-FRIED BEEF WITH CELERY RECIPE - SIMPLE CHINESE FOOD
Web Add celery segments and stir fry until slightly softened. 5. Add an appropriate amount of chopped peppers, put an appropriate amount. 6. Pour in the leftover beef. 7. Pour in an appropriate amount of water, stir fry evenly, and cook until the juice is collected. Don't fry the celery too old, the crunchy taste is better!
From simplechinesefood.com
From simplechinesefood.com
STIR-FRIED CELERY WITH CRISPY BEEF RECIPE - SIMPLE CHINESE FOOD
Web 4. Put in an appropriate amount of dry starch and stir evenly. 5. Pour an appropriate amount of oil into the pan and heat it until it is seven mature. Then add the beef strips and fry it …
From simplechinesefood.com
From simplechinesefood.com
FRESH AND EASY CHINESE STIR-FRIED BEEF RECIPE - FOOD.COM
Web Add chile, ginger and beef and stir-fry quickly for 1 minute. Remove to a large plate. Add the green onions to the wok and fry quickly, about 1 minute. Remove to the plate. Heat a …
From food.com
From food.com
STIR-FRIED BEEF WITH SHACHA CELERY RECIPE - SIMPLE CHINESE FOOD
Web Pour the beef and stir fry. When it's 80% ripe, add the celery and stir fry together. Add two spoons of cooking wine. The stir fry will continue to add a small bowl of water and simmer for a while. Add chicken essence just before it is out of the pot. Taste the taste, add a little more if the salt is not enough.
From simplechinesefood.com
From simplechinesefood.com
CHINESE VEGETABLES: LEAFY GREENS - THE WOKS OF LIFE
Web Chinese Choy Sum (菜心) or Yu Choy（油菜）. Choy sum, also known as yu choy, is another common and popular Chinese leafy green. In Mandarin, they’re known as cài …
From thewoksoflife.com
From thewoksoflife.com
CHINESE STIR FRY BEEF CELERY - YOUTUBE
Web This time using beef short rib & crunchy celery. Enjoy. Below are the list of Ingredients: Again, thru the courtesy of our dedicated viewer Mr. Michael Taylor for taking time to …
From youtube.com
From youtube.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Web Chinese Muslim Stir-Fried Beef and Celery (Qin Cai Chao Niu Rou) Estimated Nutritional Profile . Nutrient Quantity; Total fats (g) 76.5033: Protein (g) 66.6928: …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
BEEF AND CELERY STIR-FRY WITH FRESH GARLIC RECIPE - THE SPRUCE …
Web Jun 25, 2021 Place the beef in a bowl and add the soy sauce, cooking wine or sherry, sesame oil, and cornstarch. Marinate the beef for 15 minutes. Combine the dark soy sauce, rice wine or sherry, water, and sugar in a small bowl. Set aside. Heat a wok or skillet over medium-high heat until it is nearly smoking. Add 1 1/2 tablespoons oil.
From thespruceeats.com
From thespruceeats.com
CHAO HE CAI - 炒合菜 (HARMONY STIR-FRY) - THE WOKS OF LIFE
Web Jun 8, 2022 Cuisine: Chinese serves: 4 Prep: 30 minutes Cook: 15 minutes Total: 45 minutes Print Rate Ingredients For the noodles: 3 ounces dried sweet potato noodles 1 …
From thewoksoflife.com
From thewoksoflife.com
SICHUAN BOILED BEEF (SHUI ZHU NIU ROU, 水煮牛肉) - RED HOUSE …
Web Feb 5, 2020 Marinate the beef: Combine beef slices with rice wine, soy sauce, egg, cornstarch and water. Coat with a thin layer of sesame oil. Fry the spicy topping: Fry dried chillies and Sichuan peppercorns with a little oil then chop small. Fry the vegetables: Fry crispy vegetables until they lightly wilt. Prepare the broth: Fry ginger, garlic, Sichuan ...
From redhousespice.com
From redhousespice.com
JIROU CHAO QINCAI (STIR-FRIED CHICKEN WITH CELERY) | SAVEUR
Web Apr 5, 2010 Instructions Step 1 Combine cornstarch, chicken, egg white, and a pinch of salt in a medium bowl and toss vigorously to combine; set aside for 10 minutes. Step 2 …
From saveur.com
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love