CHOCOLATE VIENNESE BARS
These are so delicious. A combination of chocolate and apricot on a shortbread base. Easy to make because it starts with a cake mix, but no one can tell. This was a favorite of my favorite cousin.
Provided by mandabears
Categories Bar Cookie
Time 45m
Yield 36 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spray a 13 x 9 pan with cooking spray or grease it.
- In a large bowl combine cake mix,(reserve chocolate pouch), egg and softened butter at low speed until crumbly.
- Reserve 1 cup for filling.
- Do not wash bowl.
- Press remaining mixture in prepared pan.
- Bake for 10 minutes.
- Cool for 5 minutes.
- In a small saucepan combine water and apricots.
- Cook for 5 minutes until apricots are soft and most of the water is absorbed.
- Spread over base.
- In the same large bowl combine chocolate pouch, reserved cake mix crumb mixture, milk, almond extract, and egg on low speed until moistened.
- Beat for 2 minutes on high.
- Pour evenly over apricot layer.
- Return pan to oven for 20-25 minutes or until top springs back when touched lightly in center.
- Cool completely.
- In small saucepan, combine semi sweet morsels and butter.
- Cook over low heat until chocolate melts completely, stir constantly.
- Drizzle over bars.
- Chill until chocolate is set.
Nutrition Facts : Calories 107.7, Fat 5.5, SaturatedFat 2.7, Cholesterol 19.2, Sodium 126.9, Carbohydrate 14.4, Fiber 0.8, Sugar 10.8, Protein 1.1
WALNUT BARS
Taken from a Taste of Home Cookbook and submitted by Chante Jones from Antioch, CA. This is one of their "blue ribbon" award winners. I have not tried them, but just from reading the recipe, I think I can almost taste why these received the blue ribbon! UPDATE: I made these are they are wonderful!!!
Provided by Bobbie
Categories Dessert
Time 1h20m
Yield 2 1/2 doz
Number Of Ingredients 15
Steps:
- In small mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour and salt; add to creamed mixture and mix well.
- Press onto the bottom of a greased 13x9x2 baking pan. Bale at 350 for 20 minutes until edges are lightly browned.
- For filling: In a bowl, combine the eggs, brown sugar, flour, vanilla, salt and baking powder. Stir in walnuts. Spread over crust. Bake for 20 to 25 minutes or until filling is golden brown. Cool on wire rack,.
- Combine glaze ingredients; spread over filling. Let stand until set before cutting.
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