Viennese Fried Chicken Food
AUSTRIAN-STYLE FRIED CHICKEN
Yield Makes 8 Servings
Number Of Ingredients 7
Steps:
- Quarter each chicken, discarding the first 2 joints of the wings. Remove the breastbones and ribs and remove the skin and any fat. Have ready in 3 wide shallow bowls the flour, the eggs, and the bread crumbs. Dredge the chicken in the flour, shaking off the excess, dip it in the egg, letting the excess drip off, and coat it well with the bread crumbs, shaking off the excess. Arrange the chicken on a baking sheet lined with wax paper and chill it, uncovered, for 30 minutes. The chicken may be prepared up to this point 1 day in advance and kept uncovered and chilled.
- In a large deep skillet heat 1 inch of the oil to 360°F. and in it fry the chicken in batches without crowding, turning it, for 5 minutes, or until it is golden brown, transferring it as it is fried to paper towels to drain. Arrange the chicken on a rack in a shallow pan and bake it in the middle of a preheated 350°F. oven for 15 minutes for the breast pieces and 20 minutes for the leg pieces. Arrange the chicken on heated platters, garnish it with the thyme, and serve it with the chutney.
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- Cut the chicken breast into ½-¾ inch thick strips. Place the strips on a large plate and sprinkle moderately with salt and pepper.
- Prepare your breading station by placing the flour on a plate or in a shallow bowl. In another shallow bowl, beat the eggs with 1 Tbsp of water. In a third shallow bowl or plate, place the breadcrumbs.
- One at a time, dip each seasoned piece of chicken into the flour, coating it on all sides. Then into the egg, coating it on all sides. Then into the breadcrumbs, making sure it is well-coated. Place the breaded chicken onto a clean plate and continue until all your chicken is breaded.
- In a medium skillet with high sides, heat ½ inch of oil to 350-375⁰F. The oil is ready when you drop some breadcrumbs into the hot oil and they sizzle, slowly darkening in color. (If they sizzle but turn dark or black very quickly, then your oil is TOO hot.)
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