Vidalia Onion Cheese Dip Food

CARAMELIZED VIDALIA ONION DIP

Steps:

• Heat the olive oil in a medium skillet over medium-high heat. Add the onions and saute until beginning to brown, 5 to 7 minutes. Stir in the water and scrape up any brown bits from the bottom of the pan. Turn the heat to low and cook until the onions are golden brown, 30 to 35 minutes, stirring occasionally. If the pan ever looks too dry, add a tablespoon of water. Let cool completely.
• Combine the cream cheese, mayonnaise, sour cream, Worcestershire, garlic salt, onion powder and pepper in a medium bowl. Beat until smooth with an electric mixer. Stir in the reserved onions and the scallions. Chill until serving time. Serve with chips.

CARAMELIZED VIDALIA ONION DIP

Steps:

• Heat the olive oil in a medium skillet over medium-high heat. Add the onion and saute until beginning to brown, 5 to 7 minutes. Stir in 1/4 cup water and scrape up any browned bits from the bottom of the pan. Turn the heat to low and cook until the onion is golden brown, 30 to 35 minutes, stirring occasionally. If the pan ever looks too dry, add a tablespoon of water. Let cool completely.
• Combine the cream cheese, mayonnaise, sour cream, Worcestershire sauce, garlic salt, onion powder and 1/2 teaspoon pepper in a medium bowl and beat with a mixer until smooth. Stir in the caramelized onion and the scallion. Chill until serving time. Top with more scallions and serve with vegetables for dipping.

VIDALIA SWEET ONION DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
• Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.

THE BEST BAKED VIDALIA ONION DIP!

Steps:

• Set oven to 375°F.
• Butter a 1 or 2-quart round or oval casserole dish.
• In a bowl combine all ingredients together together; mix well to combine.
• Adjust Tabasco and garlic to taste.
• Transfer to casserole dish.
• Bake for about 25 minutes or until browned on top.
• Sprinkle with grated Swiss cheese, then return to oven for another 4-5 minutes or until the cheese has melted.
• Serve hot or warm with assorted crackers.

VIDALIA'S FAVORITE ONION DIP

Steps:

• Mix all ingredients and pour into greased 1 1/2 quart baking dish. Bake in a preheated 350 degree oven for 35 to 40 minutes until lightly brown. Serve with corn chips.

VIDALIA ONION-CHEESE DIP

Steps:

• Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender.
• Combine onion, cheese, mayonnaise, hot sauce, and garlic; stir well.
• Pour into a lightly buttered 1 1/2 quart casserole.
• Bake, uncovered, at 375ºF for 20-25 minutes or until bubbly and golden.
• Serve dip with tortilla chips or assorted crackers.

VIDALIA® ONION DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish. Sprinkle Swiss cheese over the mixture.
• Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.

VIDALIA ONION SWISS DIP

Steps:

• Preheat oven to 375°. In a large bowl, mix the first five ingredients. Transfer to a deep-dish pie plate., Bake, uncovered, 25-30 minutes or until edges are golden brown and onion is tender. If desired, sprinkle with pepper. Serve warm with crackers.

BAKED VIDALIA ONION DIP

Steps:

• Heat oven to 325ºF.
• Combine all ingredients except Parmesan.
• Spread onto bottom of 9-inch pie plate; sprinkle with Parmesan.
• Bake 45 min. or until heated through.

BAKED VIDALIA ONION DIP WITH CHEDDAR

Steps:

• Preheat oven to 350F.
• Mix onions, mayonnaise, cheddar and Tabasco.
• Spread into small baking dish.
• Top with parmasan and sprinkle with paprika.
• Bake in preheated oven for about 30 minutes.
• Serve warm with assorted crackers.

HOT VIDALIA® ONION DIP

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Stir onion, mayonnaise, Cheddar cheese, and sugar together in a pie plate.
• Bake in preheated oven until bubbly and brown around the edges, 25 to 30 minutes.

CARAMELIZED VIDALIA ONION AND BOURSIN CHEESE DIP

Steps:

• Saute onion, salt and pepper in the butter on medium low heat until caramelized to a light brown. Do not scorch the onions. Stir often for about 30-40 minutes. Let cool.
• Meanwhile, mix the remaining ingredients in a medium bowl. Boursin cheese can be crumbly so often I will mix these ingredients in a small food processor then add to bowl.
• When onions are room temperature stir them into sour cream mixture and refrigerate for at least 4 hours for flavors to meld.

BAKED VIDALIA ONION DIP

Steps:

• Combine swiss cheese,onions and mayonnaise in a medium bowl,stirring well.
• Spoon mixture into a lightly greased deep 1 quart baking dish,sprinkle with parmesan cheese.
• Bake at 325 for 40-45 minutes or until onion is tender and mixture is thoroughly heated.
• Serve with crackers or french bread cubes.

CREAMY VIDALIA ONION DIP

Steps:

• Heat oven to 375ºF.
• Combine ingredients.
• Spread onto bottom of 8-inch square baking dish sprayed with cooking spray.
• Bake 30 min. or until heated through.